In fact, Master Zhu is in charge of all kinds of things in the kitchen, and when Master Zhu is too busy, or the small stir-fry ordered by the guest is not a big dish, he also needs to cook the dishes by hand.

When a few people who were working saw him come to the kitchen, they obviously sped up a little. Shi Keqi saw that there were still a lot of vegetables in the vegetable box that had not been washed, so he consciously took them out to the cold sink to freshen up, and separated the skins with and without skins during the washing process.

When Master Xiao Zhu saw Shi Keqi washing vegetables, his brows furrowed slightly, and he corrected him in the past several problems in cleaning vegetables and vegetables, such as the roots were not washed and there was sand, and a few vegetable leaves were broken.

Another handyman is a slightly dark-skinned girl, thirteen years old this year, called Wang Yan, because she is thin, the people in the kitchen call her small, she is moving some sundries into the kitchen, seeing this scene can't help but laugh, Shi Keqi originally thought that the washing was good, grandpa often praised him, listened to Master Xiaozhu's corrective words, and blushed for a while, fortunately, he spoke softly, and there was not much blame, but Shi Keqi was embarrassed.

"Good man" Shi Keqi commented on Master Xiao Zhu in his heart.

Chef Zhu looked at the ginger shreds that a cook was cutting, and found that a few of them were obviously thicker than the others, so he asked him to pick them out.

Everyone in the kitchen was busy in an orderly manner, there was a large iron pot on the No. 4 stove with a fire, and a large wooden bucket was placed on the pot, and the wooden barrel was filled with rice that had been boiled once; the pot made a "gurgling" sound of boiling water, and the little one approached the big pot to see, added two scoops of water, and after a while, the rice was about to be steamed, and the kitchen was filled with a fresh smell of rice.

Skokie's stomach was lured and made a "gurgling" sound, and he hadn't eaten since morning.

Xiao Budian smiled slightly, walked to the No. 1 stove and started to light a fire.

The water on stove five was boiling, and Xiao Budian instructed Shi Keqi to pour the water into several thermos.

Master Xiao Zhu took a vegetable spoon and scooped a few spoonfuls of water, washed the pot on the No. 1 stove, the fire was already lit, and Xiao Budian pulled the bellows next to the stove, "Huhuhuhu". Master Zhu saw that the pot was burning red, and dug up a small half spoonful of oil into it, and the oil "Zrazla" emitted green smoke in the pot, and soon the oil surface rolled and calmed down.

He grabbed some meat stained with sauce and put it into the pot, hooked some salt and stirred a few times, until the meat just turned white, picked it up and put it on the plate; waited for the oil to rise a little hotter, threw in a few slices of ginger and garlic, stir-fried a few times and put in a few large handfuls of green peppers, stir-fried several times, sprinkled with green salt, looked at the surface of the green peppers to see the skin on the surface, added some water, poured the meat on the plate into it and stir-fried together, and finally added some sauce to get out of the pot.

A plate of fried meat with green peppers was neatly placed on the stove, and the kitchen worker brought up the dish and put it at the mouth of the dish, and a guy from the hall came to serve it, and Chef Xiao Zhu continued to renovate the next dish.

Shi Keqi had just finished pouring water and looked at the dripping leak on the utility cabinet, which was still a few moments before noon. Then he walked over to give the little girl a substitute and asked, "Is this the dish ordered by the guest?"

Xiao Budian pursed his lips and smiled and said, "You are really benzene, we ate it ourselves." Seeing that Shi Keqi was still at a loss, he added: "We have to eat in advance, stagger the eating time with the guests, or we will get busy later, you have to eat, and the guests will also eat, what should I do." He suddenly realized that most of the previous meal time was after noon, and it was more than half an hour in advance, and his head did not turn at once.

Watching the movement of Shi Keqi's bellows, Xiao Budian smiled again, and told him not to blindly jerk, to pay attention to priorities, and to cooperate with the master's stir-frying order. Shi Keqi snorted a few times, but still didn't pull it up.

Master Xiao Zhu spoke: "Don't worry, you practice your hands first, this is the dish we eat, it almost doesn't matter if the heat is hot, you should pay special attention to the dishes of the guests." ”

Shi Keqi's face changed to Guan Gong's face again. Chef Xiao Zhu made a total of seven dishes with a lot of portions, two meat and five vegetables, plus a green vegetable and tofu soup, and some oily green onions floating on the soup.

Thirteen people, including the shopkeeper and Master Zhu, all ate around a large round table, and the food in the restaurant was not as good as the dishes ordered by the guests, but it was still better than the food on the table of the poor.

The shopkeeper's surname is Niu, and his appearance is a bit obscene, but he has two faces, a smiling bun face facing the guests, and a black charcoal face facing the hired workers.

Everyone ate quickly, and Shi Keqi was embarrassed to pick up the vegetables at first, so he only lowered his head and pulled the rice grains in the bowl. The cattle shopkeeper shouted a message to Xiao Shi, the newcomer is not welcome, who knew that as soon as the words landed, there was only a little soup left on the plate in the middle of the table.

Seeing this situation, Shi Keqi had already thrown that bit of embarrassment out of the clouds, and before he ate it in the morning, he was counting on this meal to fill his stomach, so he unceremoniously ate a round belly with chopsticks.

Soon arrived at the meal, the guests came in one after another and ordered a lot of dishes, "Xiang Yage" business is very good, the whole kitchen is busy for more than an hour can be dealt with in the past, although others are busy but skillful, rarely make mistakes, but the new handyman Shi Keqi made a few small mistakes, once was scolded by Master Zhu who came in to fry the vegetables stupidly.

In fact, Master Zhu didn't think he was stupid, and when he looked like that, he knew that he hadn't done a handyman, and it was good if he didn't make a big mistake the first time. But in order to show his status in the kitchen, and he is used to scolding, he opens his mouth and becomes dirty. Shi Keqi smiled silently, Chef Zhu saw a lot of kitchen workers who lowered their eyebrows and hung their heads after being scolded, and most of them didn't dare to speak up or refute.

But the smile of this new kitchen worker after being scolded made Master Zhu slightly stunned, that is, he was stunned, very few young people who have just come from the countryside can laugh after being scolded, it seems that he is not a stupid person, thinking of this, Master Zhu scolded him more...... not stupid should be scolded.

"Shi Keqi, come and pick up the ashes," Xiao Budian called him from the back of the kitchen.

Skech ...... with a black line. Some stoves have been burning for two or three hours, and a lot of ash has accumulated in the stove, and too much ash will affect the fire; the stove has opened up the entire wall, and the ash needs to be turned out of the kitchen to the back, and the place where the stove communicates is a hole of a foot long and wide, and the hole is covered with a movable iron plate. In general, there is only one hole in the stove of rural people, and it is shared for firewood and ashes.

The time that can be taken out is stipulated in the kitchen after all the dishes are done, although the front of the firewood will be covered, the gap between the iron pot and the stove is also very small, and it is inevitable that a little dust will be raised when the ash is removed, in case it falls into the dish, it is a trouble to meet the exquisite guests.

The little one told Scoch to pull open the iron plate and put the wooden iron hook into it to get the ash out.

Shi Keqi pulled open the iron plate in response, picked up the tools next to him and began to work, and casually asked her: "This is obviously dusting, why is it called dusting." ”

Xiao Budian was stunned, his eyes looked straight at Shi Keqi, as if he saw a prehistoric monster, he didn't know if he heard it or he didn't want to answer when he heard this sentence, so he immediately grabbed his sleeve and asked him to spread his palms.

He did so, and Xiao Budian was taken aback, his tongue sticking out, as if he had just swallowed a pound of peppers, and he was at a loss.