Mo Fan raised his eyebrows and asked suspiciously, "What is 'Thousand Hands'?"

The fat old replied: "The so-called 'Thousand Hands' is a title for some special groups of people, which represents those who are outstanding in a certain field, and then through their own top abilities, they can replace those stores that do not enter the stream to get the first-product imprint, or help the stores of the first-product imprint to be promoted to the second-grade imprint, and finally the commission of the 'Thousand Hands' is very generous." ”

"Next, the teacher will train you to become a 'thousand-handed' chef who crushes the crowd, but at present, you have to make a name for yourself first, just start with this drunken dream building, within a week, you will get the second-grade mark, and at that time, the rich employer will come uninvited, and earning a million depends on how good or bad your mood is. The fat old man said lightly.

"Shhhhh

Mo Fan couldn't help but gasp, there was such a lucrative profession, thinking about the fact that he had earned dozens of gold coins before, he had to risk his life to hunt spirit beasts in the Luoyun Mountain Range.

"You didn't lie in bed and ran out?"

Suddenly, Mo Fan, who was contemplative, was suddenly startled by a soft voice, and he hurriedly turned around.

"I'm Li Ling'er, the boss here, and someone has already paid for you last night. Li Ling'er said softly, with a hint of sorrow between her eyebrows.

"In Xia Mofan, thank you Sister Ling'er for being kind enough to take me in last night, and now her body has fully recovered. Mo Fan thanked him, thanks to Li Ling'er for taking him in, change to another place, three watches in the morning, who would dare to take in a person covered in blood?

Seeing Mo Fan's ruddy face and calm breath, Li Ling'er's beautiful eyes were shocked, but they returned to normal in a blink of an eye.

"I don't know, Sister Ling'er is still short of cooks here?" Mo Fan suddenly asked.

Li Ling'er stroked the green silk on her forehead, stretched out her hand and pointed to the red lacquered wooden door next to the counter, and said directly: "If you have the ability, the kitchen is behind that door, and our breakfast is cold salad with three silks, beef buns, and fairy jade porridge, a total of thirty servings, and they will be served out as soon as possible." ”

Hearing this, Mo Fan hurriedly nodded and smiled: "I guarantee that Sister Ling'er is satisfied." ”

Except for the fairy jade porridge that he has never cooked, he can do the other two dishes, but with the master as a chef, there is no question of whether or not there will be.

"It's not just me who is satisfied, but also who makes the customers happy. After Li Ling'er finished speaking, she walked to the counter alone, her hands on her cheeks, and her beautiful eyes were stunned.

Mo Fan walked into the kitchen, looked at the dazzling array of kitchenware and ingredients, and exhaled deeply, his eyes glowing with dazzling brilliance, "For the sake of Xuangu Dan, I want to become the best 'Thousand Hands' chef!"

Next, let's start with breakfast!

Mo Fan first familiarized himself with the environment of the kitchen, and looked through the shelves and the ingredients in the cabinets.

There are many types of ingredients, and all of them are exceptionally fresh, some with fresh dirt and dew on them.

It seems that Li Ling'er should have bought it back early in the morning.

"Let's make beef buns first. ”

Mo Fan washed his hands, then removed a piece of fresh beef tenderloin hanging from the cupboard, this piece of beef tenderloin was non-sticky to the hand, and it was covered with red flame patterns.

Mo Fan pinched it and found that the elasticity was very good, looking at the light red flesh, Mo Fan knew that this was tender fire-spotted beef beef.

The fire spotted cow is an eighth-level spirit beast, herbivorous, and generally mild, and when in danger, a high-temperature flame will briefly ignite on the surface of its body to intimidate opponents.

Its flesh is a great tonic for people with weak qi and blood.

Another feature of this meat is that it emits a mild heat from the beef during the consumption process.

Therefore, the steamed buns made from its meat are very suitable for breakfast or in cold weather to nourish and warm the stomach.

At this time, the fat old man came out of the black knife, and the kitchen was shrouded in an invisible prohibition, even if someone came in at this moment, he would not be seen.

"Take fifty grams of spirit, spread both sides of the meat evenly, and light it with a fire. The fat old commanded.

Mo Fan hurriedly complied, evenly coating both sides of the meat with spirits, and then, he put the beef on the barbecue grill and lit the beef with flint.

The flames kept jumping, and the flame patterns on the beef gradually twisted and cracked, and the bright red liquid flowed out of the flame patterns, and then seeped into the beef, and when the flesh turned red, the flames just disappeared.

"If you want to improve the taste of beef, you need to treat the flame pattern, and all the energy in the flame pattern is integrated into the beef, so that it can be regarded as a high-quality fire spot beef. The fat old man explained carefully.

Mo Fan nodded, and took it to heart, now that the fat old man was teaching him cooking skills little by little, he didn't dare to slack off.

The next step is to mix the filling and the dough.

Under the careful guidance of the fat elder, Mo Fan knew how to mix up the tender meat filling and the soft and smooth dough.

While the dough was fermenting, Mo Fan began to prepare the second dish, cold salad with three shreds.

Chilled three shreds, which are melons and fruits with three different flavors, cut into thin strips, and eaten cold.

It has the effect of clearing heat and removing fire, warming and nourishing spiritual power, and it is one of the favorite cold dishes of ordinary people.

"Fifteen chayote, ten danxin fruits, one emerald ice melon, and thirty celadon plates. ”

Mo Fan took a sufficient amount of ingredients and cleaned them one by one.

This dish is extremely challenging for knife skills, because the flavor of these three melons and fruits is very strong, if the cut is too coarse, the taste is heavy, and if the cut is too fine, the taste will be bland.

Therefore, the fat old man demonstrated to Mo Fan, and he could roughly cut it into the thickness of a toothpick.

Now Mo Fan was a little difficult, but he didn't expect to be so particular about eating a cold salad.

In the past, it was all cut with fate, and when you were in a good mood, it was a segment that was cut out, and when you were in a bad mood, it was a piece that was cut out.

As for the silk ....

Since he was a child, under the 'edification' of Luo Shan, Mo Fan has long developed a 'good habit' of 'just eating it', cutting it into shreds and holding it and gnawing it, isn't it all to be eaten in the stomach?

If the fat old man knew that Mo Fan was thinking like this at this moment, he would definitely give him a chestnut on the head: raw meat and cooked meat can also be eaten, which one is delicious?

Learning from the fat old man, Mo Fan held the kitchen knife in his right hand, the knife surface was slightly tilted outward, his finger joints were bent, and the first protruding knuckle was used to resist the knife surface, so that the fingers had a certain distance from the blade.

The first to cut is the danxin fruit, because it looks like a potato, Mo Fan feels that it should be very easy to cut.

If you want to cut out a toothpick-like filament, you must first cut out a thin slice of toothpick-thick thickness.

After five or six failures, Mo Fan finally struggled to cut out the neatly thick flakes and filaments.

Then, in the same step, Mo Fan cut out the chayote and emerald ice fruit.

As for the failed finished products, they were all stuffed into Mo Fan's mouth and filled his stomach.

"This process is quite a waste of time for you right now, so I will help you with the teacher, and I will not take it as an example. The fat old man said.

"Remember the recipe of this dish, 300 shreds of chayote, 150 shreds of danxin fruit, and 30 shreds of green ice melon. The fat old man said slowly.

He lifted his fingers three times, and the air fluctuated slightly, only to see the three piles of cut filaments rise into the air, divided into thirty parts in an orderly manner, and then fall neatly on the celadon plate.

The process that would have taken a stick of incense was only three breaths in the fat man's case.

While marveling at and envying his master's manipulation ability, Mo Fan stuffed the remaining filaments into his mouth.

In short, it can't be wasted.

When the time was almost over, Mo Fan took out the fermented dough, kneaded it, kneaded it into strips, then cut it into small pieces, kneaded it round, and covered it with a clean white cloth for a while.

At this time, the fat old man took out a thousand spiced wine and poured it into the beef filling, and the rich aroma of the wine overflowed, which immediately aroused Mo Fan's desire to drink.

The fat old man looked at the jade bottle with only a few drops of wine left, and the corners of his mouth twitched, "For you, for the teacher, I have made a lot of money, and I will give you all this hundred years of Qianxiang wine..."

The fat old man suddenly stopped talking, and his face turned pale.

!

These damn old bald asses!

I haven't even tasted a sip of this thousand spiced wine! I was caught by you, and now I have become an energy body, I can't eat or drink, I can only watch dry!

Look!

Thinking of this, the fat old man gritted his teeth.

"Master, what's wrong with you, is there something uncomfortable?" Mo Fan looked at the fat old man's changing face and asked with concern.

The fat old man turned his head and glared at Mo Fan fiercely, with an obvious look of resentment: "Do your job well!"

Suddenly, Mo Fan's neck shrank, and he had to honestly roll out the bun skin.

Immediately after wrapping it, Mo Fan covered the wrapped bun with a white cloth for three minutes.

Finally, put on the steamer, and steam it over high heat.