Su Qingqing curiously asked what he would eat today, and Huo Chi replied with a smile: "A thousand hands and ten thousand hands." ”

"Will that brachiopod taste similar to sticky poison ivy?" Su Qingqing guessed the taste of the food based on the shape of the ingredients.

"You'll know when you taste it. Huo Chi walked into the kitchen and took out a section of a thousand wrists and a section of ten thousand wrists.

The epidermis of the brachiopods of Senju is dark green with some mucus attached to it. After rinsing, the green skin still looks very smooth.

Huo Chi carefully peeled off the skin of the thousand hands, leaving behind the white flesh inside. Judging from the appearance of the thousand hands, Huo Chi also felt that it was somewhat similar to the sticky poison ivy, both of which had a slender body and a green skin.

Moreover, the flesh inside looks as white as snow, but Senju is not only thicker than sticky poison ivy, but the texture of the flesh inside is also very different.

The sticky poison ivy looks a lot like fish, while the one with a thousand hands for some reason looks like the fleshy texture of some kind of fruit.

Huo Chi checked the monster eating guide again, and the guide said that this meat with a thousand hands was rich in starch, but Huo Chi felt that this meat was quite elastic when he touched it, not a powdery feeling.

If you smell it carefully, this white meat seems to have a faint botanical fragrance, which is really a peculiar ingredient.

How should this ingredient be made? Huo Chi thought about it for a while and had a little idea.

Huo Chi took out a large piece of the meat of the thousand hands, cut it into small pieces with a knife and chopped it into minced meat, and then took out the garlic and peeled it and chopped it into minced garlic and mixed it with the minced meat of the thousand hands.

Take out an onion, peel it, wash and drain it, chop it into minced onions, mix with the previous ingredients, add eggs, salt, light soy sauce, a little crushed cumin and pepper, and an appropriate amount of starch and whip thoroughly.

Form the minced meat into small balls by hand, gently press it flat for later use, beat an egg, and prepare the dry starch to set up the pot.

Put a little more oil in the iron pot, and when the oil temperature is five or six hot, dip the shaped thousand-hand meat puree in some egg liquid, and then dip it in starch before putting it in the pot.

When the surface of the small meatloaf changes color slightly, remove it immediately, let it cool a little and then re-fry it again, and when all the meatloaf is fried until golden brown, you can remove and drain the oil.

After adding the right amount of homemade tomato sauce to the plate, a large plate of Otherworldly Adventure Camp Edition Fried Thousand Hands is complete.

At this time, the kitchen was already filled with the aroma of fried meat products, which made Huo Chi very satisfied. Although the Monster Eating Guide says that Senju meat is rich in starch, it is still meat after all.

Seeing that there was still a lot of white meat left, Huo Chi decided to continue using it to make a delicious staple dish.

Take the ginger slices and put them in a bowl, add a little peppercorns, pour in boiling water, soak and let cool for later use.

Chop the white meat into puree, add egg whites and start beating, add a small amount of peppercorn water that has just been soaked while beating, and stop adding pepper water when the puree meat is soft and pureed.

Add starch to the meat puree, stir well, add an appropriate amount of salt, and continue to whip the meat puree with chopsticks.

After boiling a pot of boiling water, Huo Chi found a food bag in the kitchen, washed it, cut off a corner of the bag slightly, and poured the thousand-handed minced meat into the bag.

In fact, a special decorator for decorating should be used here, but Huo Chi didn't have it, so he had to replace it with a grocery bag because of its ugliness, and the effect was not much worse.

Huo Chi carefully squeezed a thousand hands of minced meat into the boiling water with a grocery bag, and the slender strips of minced meat were shaped in the boiling water, looking like snow-white noodles.

When all the minced meat is floating, it can be drained and set aside.

Take out a few pieces of razor wild boar meat, cut them into thin slices, pour in light soy sauce and cooking wine, sprinkle in an appropriate amount of sugar and salt and marinate for a while.

Heat the iron pot, pour in a small amount of oil, add the meat slices, stir-fry the fat and set aside.

Soak and drain the trap mushroom slices, shred the carrots, slice the garlic, and chop the paralyzing herbs for later use.

Wash the iron pot, pour in an appropriate amount of oil after heating the pan, stir-fry the garlic and paralyzing herbs to bring out the aroma, add shredded carrots and trap mushroom slices to continue stir-frying, add an appropriate amount of soy sauce and salt to continue stir-frying, and then pour in a small amount of boiling water.

Then add the cooked 1000-hand pork noodles and the freshly fried razor wild boar slices, stir-fry until the water is dry, and then you can put it out, and a large bowl of steaming stir-fried 1000-hand pork noodles is ready.

The meat of the thousand hands was almost used, and Huo Chi turned his target to the ten thousand hands. First cleaned the ten thousand hands, removed the thicker red skin, and the red and white flesh inside the ten thousand hands was presented in front of Huo Chi.

The red one should be lean meat, and the white one is somewhat greasy and should be fat. The flesh of Manju is on the hard side, and it doesn't have the elasticity of Senju to the touch, but this red and white meat smells particularly attractive.

Huo Chi put down the meat of ten thousand hands and savored its taste. This smell is very familiar, by the way, this taste is very similar to the smell of bacon or sausage!

Huo Chi nodded slightly, yes, since it tastes like this, you can try to make two more foods.

Thinking about how to make it, Huo Chi took out a lot of trap mushroom slices again, soaked them and put them in a large bowl for later use.

Cutting the 10,000-hand meat into slices, Huo Chi looked at the grease marks left on the knife and knew that the 10,000-hand meat was quite fatty, which was also in line with the characteristics of bacon.

Well, Wanshou, you may be 10,000-year-old bacon, right?

Huo Chi licked the meat slices of Wanshou slightly, and the meat slices did not have the saltiness of the bacon as expected, but the delicious taste suddenly rushed to the tip of his tongue.

Huo Chi put the sliced Wanshou meat into a bowl of trap mushroom slices, added water, and then added an appropriate amount of salt after slightly submerging the ingredients in the bowl.

When the steamer is ready, put the bowl into the steamer and steam over medium heat.

While Wanshou and trap mushrooms were steaming, Huo Chi began to prepare the next dish.

Take out a few potatoes, which were brought from Reps, and the color and texture are different from those of White Eagle.

Although White Eagle is also the main potato producing area, the quality is still slightly worse than that of Reps, perhaps because the land here is really not good.

Peel the potatoes and cut them into thin slices, soak them in water to wash off the starch on the surface and set aside. Remove the paralysis herbs and cut them into sections, and cut the meat into slices for later use.

Wash and boil the iron pot dry, add an appropriate amount of oil, and then put in the slices of Wanshou meat to fry, when the white part of the meat becomes transparent, you can put the meat slices out for later use.

The oil used to fry the slices of meat should not be wasted, so while the oil is hot, the potato slices can be fried and fried, and when the potato slices begin to turn yellow, you can add the paralyzing herbs.

The potato slices begin to bend slightly, the color becomes more and more golden, add a small amount of light soy sauce, salt and the fried 10,000-handed meat slices, continue to stir-fry evenly, and a large plate of fragrant and shiny Otherworldly Adventure Camp Edition 10,000-handed fried potato chips is completed!