One of the two teams of special forces who were preparing to attack the Dominion town had no choice but to let one team get close to the high wall of the Dominion town because they could not contact the two teams before, and they used climbing tools to climb the high wall.

The walls of the Dominion town were far from the walls of the city, and the special forces took advantage of the darkness of the night and quickly climbed to the top of the wall.

"It's strange, why aren't there any guards?" the team went up to take a look, and found the city empty, but they still secretly opened the gate.

The two teams of special forces acted quickly, but they didn't know that the city had long been empty, and all the monsters they wanted were gone.

The "culprit" of this empty city, the snow leopard team, has also arrived in the beautiful town of Miren at this time.

Mirren was an important port city in the Reps a long time ago, but with the invasion of monsters, this inland sea city with excellent harbors became depressed.

However, as in the rest of the Reps, there are relatively few monsters, so there are quite a lot of fishermen and the fishing industry is relatively developed.

After reporting for duty, the snow leopards went straight to the expedition camp, and after settling in, Huo Chi began to prepare dinner.

The houses in the Mirren Adventure Camp are old houses, and the kitchens are quite large, but unfortunately the kitchen utensils are all very old.

Huo Chi entered the kitchen and prepared to make dinner.

After a tiring day today, I should eat something good to digest. Set up the pot and cook the rice first. Huo Chi took out some sticky poison ivy strips and cut them into thick slices.

Finely chop the ginger willow fruit and garlic in a bowl, then add a little piranha nectar, light soy sauce, vinegar and olive oil and stir well, then put the sticky poison ivy strips in a bowl and marinate for later use.

Huo Chi looked at the ginger willow fruit in his hand, and suddenly remembered that he had obtained a lot of milk from Hofmann, the chief of staff, well, he could make a special little dessert.

Take out the grinder, chop the chopped ginger willow fruit, put it in a mortar, and the ground ginger willow fruit oozes a lot of pale yellow liquid.

Pouring these liquids into the bowl, Huo Chi suddenly felt that there was a question that he had to ask Abu: "Abu, when the ginger willow fruit is heated to about 60 degrees, can the toxins in it decompose and fail?"

"I don't know, you heat some up and I'll see. Abu replied.

Huo Chi heated some ginger juice through water, and since he didn't have a thermometer, he had to put his fingers in the juice every once in a while for Abu to test the temperature.

"It's hot, Abu, it's 60 degrees, right?" Huo Chi blew his fingers.

"Yes, just right!" said Abu, "the toxin has broken down." ”

"Great. Huo Chi was overjoyed, in this way, he could indeed make that kind of delicious snack.

Huo Chi put all the rest of the sauce into the pot, heated it all to more than 60 degrees and set it aside.

Wash the iron pot, heat a large bowl of milk from Hoffmann and add some sugar, and when the temperature rises to more than 70 degrees, quickly pour the milk into a bowl with ginger willow juice and let it wait.

The milk in the bowl began to slowly condense under the action of ginger willow juice, looking at the milk that looked like tofu brain, Huo Chi smiled slightly, and a big bowl of the otherworldly inland sea version of ginger milk was completed!

The ginger milk is ready, and the marinated sticky poison ivy meat should be about the same. Horch placed the pan on the stove and poured in the olive oil.

Carefully fry the sticky poison ivy slices over medium-low heat, fry each side of the meat for a few minutes, the meat is well cooked, and when the meat slices are all lightly burnt yellow, serve on the plate immediately.

After washing the pot, pour in the sauce left over from the marinated sticky poison ivy, slowly dry it on a larger heat, and when the sauce begins to bubble evenly, immediately pour these sauces on the sticky poison ivy, and a plate of the Otherworldly Inland Sea version of ginger willow sauce fried sticky poison ivy is completed.

The aroma of the rice came out, and the staple food was ready: "Open the meal!" Huo Chi shouted, and Xiao Jian immediately ran into the kitchen and brought the meal out with the others.

"Today it's simpler, eat something that is easy to digest, this is ginger willow juice fried sticky poison ivy, this is ginger milk, feel free to eat it." Huo Chi used a big spoon to fill Su Qingqing with a small bowl of ginger and said, "Try this, you must not have eaten it." ”

"What is this?Milk?" Su Qingqing looked at the swaying white "tofu cube" in the bowl, not knowing what it was.

"This is a ginger milk made with ginger willow juice and milk, and it has a unique and delicious taste. Huo Chi looked at Su Qingqing.

"Milk?" Qin Lang asked on the side, "Huo Chi, is this milk the one you got from Hoffman?"

"Hmm. Huo Chi didn't think much about it, and nodded directly.

"Can you still drink it?We shouldn't have a refrigerator that should have gone rotten a long time ago, right?" Qin Lang was a little worried: "Don't eat it and spoil your stomach." ”

"No, the milk isn't bad, I've checked it. Huo Chi then remembered that the most careful person in the team was Qin Lang, alas! I have a bag of antiseptic and fresh-preserving gourmet items, Qin Lang, you can rest assured.

"Really, you wait a minute, I'll try it. Qin Lang is still not at ease, although the milk may be able to be left at room temperature for two or three days, and the weather in Reps is relatively cool, but you should also be careful.

Qin Lang scooped a spoonful of slightly yellowed ginger with a spoon and hit the milk, and the milk condensed into a jelly-like solid due to the action of the protease in the ginger willow juice, which swayed in the spoon.

He took a bite carefully, and suddenly his eyebrows raised sharply: "This taste, it's really not bad, but the taste is curious." He couldn't help but take a deep breath after eating several spoonfuls in a row: "Let's have another bowl!"

Su Qingqing couldn't help laughing, Qin Lang was really, he was worried, and now he was going to eat another bowl again, it seemed that the taste of this ginger milk must be extraordinary.

She also quickly took a small bite, um~~ The first bite was a little uncomfortable, but in the second bite, she fell in love with the unique taste of ginger hitting milk: "It's delicious! spicy, warm, and awesome taste." ”

"Ginger hits milk, and the name is also very interesting. Fu Ze nodded.

"It turns out that the milk is quite delicious when it becomes spicy?" Xiao Jian didn't use a spoon at all, and directly poured all the ginger and milk in the small bowl into his mouth, which was comparable to a cow's drink.

Huo Chi nodded, it seems that these members of the snow leopard team are already qualified foodies, as long as it is delicious, even if the taste is a little weird, they will eat it correctly.

Huo Chi also put a spoonful of ginger milk into his mouth, and the warm ginger milk entered his mouth, and the spicy aroma of ginger willow juice immediately filled his taste buds.

With a gentle pat on the tip of the tongue, the sweet custard is very silky. The faint cinnamon aroma in the ginger willow fruit makes the mild milk taste even stronger, and it really tastes super good ginger milk.

He still remembers the first time he made ginger milk, when he had to drink a big bowl of ginger milk because the milk could not curdle due to insufficient preparation. Looking back now, I really miss the easy life of that time.

Now he is wanted by the Red Wolves, the largest mercenary organization, and I don't know when the next battle will happen, let alone if he has been targeted by other Red Wolves!