After making Kuaishou's sashimi, Huo Chi glanced at the sea urchin steamed egg, well! The egg liquid has solidified, hurry up and bring it out.

The tender yellow egg liquid has solidified into egg custard, the sea urchin yellow is hidden under the egg custard, the steamed sea urchin and the egg exude a sweet smell, Huo Chi carefully put this hemispherical sea urchin steamed egg on the plate, and the otherworldly border version of the wind rolling sea urchin steamed egg has been completed!

"Huo Chi, I think the rice is almost there. Su Qingqing asked, "Is it okay to turn off the fire?"

"That's it. Huo Chi glanced at the rice, the grains were crystal clear, fragrant, and it was ready.

"Mengmeng also wants to help!" Zhou Meng finally couldn't sit still, she ran to Huo Chi and asked, "Brother Huo, what can I do?"

In fact, An Hao had already told her that this meal was given to them by the Snow Leopard Team, so no one should do anything and enjoy it.

But Zhou Meng sat there, smelling all kinds of aromas coming from Huo Chi's side, she really couldn't help it, and if she waited any longer, her saliva would flow out!

"Uh, you help, I think. Huo Chi looked at Zhou Meng's little sister and said, "Do you know how to scramble eggs?"

"I will! I will, right?" Zhou Meng first said without thinking that he would do it, and then doubted himself for a while.

Huo Chi couldn't help but be happy, this Zhou Meng, it seems that she has never scrambled eggs, eggs are still very precious in this world, do you want her to practice?

"Huo Chi, I'll do it, I'll fry it with her. Su Qingqing had already put the rice aside, so she took the initiative to ask for it.

Compared with the unreliable Zhou Meng, Huo Chi trusted the clever and intelligent Su Qingqing more, so he handed over the egg to her, so the two girls studied the iron pot.

Huo Chi began to prepare the ingredients needed for the next step, he first took out the sea urchin yellow from the wind-rolled sea urchin, I have to say, the wind-rolled sea urchin is really fat, and the amount of sea urchin yellow is huge!

There was no ginger, Huo Chi had to take out some turmeric, speaking of which both have a ginger character, both of which are rhizomes of perennial herbaceous plants of the ginger family, but they are not in the same genus, so the taste is still very different.

Turmeric is milder than ginger with a spicy and strong taste, and it also has a faint ginger flavor, but in addition to ginger, there are other strong mixed aromas of medicinal herbs, Huo Chi is really reluctant to use it, but there is nothing that can replace it.

Huo Chi chopped this little bit of turmeric and stirred it with the raw sea urchin yellow dug up, and made some scallion oil with anti-paralyzing herbs.

Heat the scallion oil in a pot, add the stirred sea urchin yellow and stir-fry carefully to form a paste and set aside.

"How are the eggs scrambled?" Huo Chi asked Su Qingqing and Zhou Meng.

These two girls are really eye-opening for everyone now, and they now look embarrassed with oil on their faces.

"Well, it's okay if you don't fry it. Huo Chi's face was black, isn't it just a scrambled egg, these two can actually be tossed like this, but it's okay if they are not injured, in case they are scalded by oil, it is really terrible.

"Who said it wasn't fried, look at it, how about it?" Su Qingqing proudly held up a plate of golden scrambled eggs.

"Mengmeng also helped!" Zhou Meng stuck out her tongue, she did help, mainly because she was busy, such as pouring too much oil, and the oil bottle almost overturned.

Huo Chi took this plate of scrambled eggs, feeling a little relieved, the eggs are golden, the softness and hardness are moderate, if it is just about scrambled eggs, this plate can score eight points.

"Not bad!" Huo Chi praised the two girls, and then took the rice on the side, which is the staple food of tonight.

Wash the iron pot, reheat it and add a small amount of oil, add the rice and stir-fry for a while after heating the pan, then add the eggs and continue to stir-fry a few times, then add the sea urchin yellow paste and continue to stir-fry for a while.

Soon, the grains of rice were dyed golden by eggs and sea urchin yellow paste, and an indescribable smell wafted through the air.

The White Eagle Expedition members, who were laughing at the snow leopard team in the distance, smelled the smell in the air, and kept swallowing one by one.

They all regretted it a little, why did they laugh at them just now, and now they don't have the face to order to eat, MD!

Huo Chi took out these rices, and a plate of golden grains, with an incomparably delicious and fragrant version of the otherworldly border version of the fried sea urchin was completed!

"Okay, dinner is ready, let's eat!" Huo Chi casually made an egg soup and served it aside, beckoning everyone to come and eat.

"Oh no! I'm starving to death. Xiao Jian picked up a big spoon and directly filled a bowl of fried rice with sea urchin in his bowl, he put the fried rice into his mouth, chewed it a few times and sighed: "It's so delicious!

"Wind rolling sea urchin fried rice. Huo Chi also took a bite, every grain of rice is wrapped in sea urchin yellow, and every bite is accompanied by the fresh fragrance of sea urchin yellow, which is really satisfying and delicious, which is the best taste that other fried rice cannot match!

The eggs in the fried rice also absorb the sweetness of the sea urchin yellow, and the egg aroma of the tender scrambled eggs is mixed with the sweetness of the sea urchin yellow, turning the ordinary rice into a warm and supreme delicacy.

"What is this?" Qin Lang put down the sea urchin fried rice and pretended to be reserved and took out his notebook, but there was still a golden grain of rice stuck to his mouth, what a cold-faced man who was really "ecstatic".

"The sea urchin sashimi is rolled in the wind, and when you eat it, the dipping sauce next to it will taste very different. Huo Chi said, picked up a chopstick sea urchin, carefully dipped it in the demon hunting spider dry poison powder, and then put this piece of raw sea urchin yellow into his mouth.

Unlike aquatic sea urchins, the wind-rolled sea urchin is not as juicy, but it does not have any fishy smell. It tastes soft and sweet, melts when you chew it, and feels like butter brushing the tip of your tongue every second.

Raw sea urchin yellow dipped in mustard tastes a little spicy, but this spicy aroma makes the umami taste of sea urchin yellow more obvious, and the spicy taste stimulates the taste buds, making people can't stop taking one bite after another.

"Is it delicious?" Su Qingqing saw that Qin Lang was also eating very happily, so he asked carefully, "Will it smell weird?"

"It's not weird, it's really delicious, you try it, you won't regret it." Without waiting for Qin Lang to answer, An Hao hurriedly said courteously: "Come, eat this piece, this piece is fat." ”

As he spoke, he was about to take the chopsticks to Su Qingqing, and when Su Qingqing saw this, he hurriedly clipped a piece of it himself and said, "Don't bother you, I'll just do it myself." ”

Although An Hao was a little disappointed, the fat sea urchin yellow in the chopsticks was calling him, and he immediately left these little unhappiness behind him and immersed himself in the encounter with sea urchin yellow.