Lu Wen followed the lobby manager to the kitchen, only to see the lobby manager and a head chef talk, the head chef nodded reluctantly, seeing him nod, the lobby manager said to Lu Wen, "The small stove over there is for you to use, tell me what ingredients you need first, and I will ask someone to prepare." ”

Lu Wen thought about the dishes to be made on the way back, and now she asked, Lu Wen also directly reported all the ingredients needed, and after a while, someone sent the ingredients, and the lobby manager asked, "Do you need me to find someone to deal with the ingredients?" ”

Lu Wen smiled and said, "I don't need to trouble you, it's already a little troublesome." ”

The lobby manager didn't insist when he heard him say this, although it was not the peak time for dining, there was still a lot of preparation to be done.

Seeing that the ingredients were in place, Lu Wen washed his hands and began the preliminary preparations.

The first dish Lu Wen wants to make is unicorn sea bass, which is a kind of Cantonese cuisine, which is a good product for fitness and blood, spleen and qi, and body health.

Lu Wen looked at the sea bass that had basically been processed, like this kind of big restaurant, there are special people to deal with these, as long as someone ordered, they immediately started killing the fish, removing the scales, and cleaning the internal organs.

Lu Wen put the perch on the board, and then saw the knife in his hand flash, and began to cut the perch into the shape he needed.

When Lu Wen was processing the ingredients here, the head chef was also standing not far away and looking at him, and he was a little surprised to see his knife light, such a fast knife is not something that can be wielded by just one person.

But he wasn't too shocked, such a fast knife was not easy to control, in his heart Lu Wen had already become a sensationalist person, Lu Wen didn't care about his thoughts, he saw his knife light flashing quickly, and the food qi in his body also soaked into the fish meat through his knife.

I saw the fish fillets cut by Lu Wen, and there were bursts of brilliance flashing on them, flashing a trace of mist gas, and the fish meat also became unusually bright, looking like a work of art, and if someone looked carefully, they found that the size and thickness of these fish fillets were almost the same, just like a precise machine processing.

If you look closely, Lu Wen didn't deal with the fish bones at the beginning, but when Lu Wen cut the perch, those fish bones appeared on the side, as if they appeared out of thin air, in fact, when Lu Wen cut the fish, through the perception of food qi, he completely knew the location of each fish bone, and took it out when he cut it, and his speed was very fast, so it looked as if it appeared out of thin air.

Lu Wen cut the fish fillets and began to prepare other ingredients, 8 shiitake mushrooms, 300 grams of ham, 150 grams of bamboo shoots, 20 grams of ginger, 8 grams of refined salt, 25 grams of wine, 2 grams of pepper and monosodium glutamate, 15 grams of green onions, and sesame oil.

Sandwich a slice of shiitake mushrooms and a piece of bamboo shoots between each slice of fish, then mix the seasoning well, pour it on the fish, and spread 2 green onions and 2 slices of ginger.

Once that's done, he starts steaming, and then he starts preparing the next dish.

This dish is still relatively famous, it is Dongpo pork, and of course, there is also a popular name called braised pork.

Lu Wen cut the pork belly ribs into evenly sized pieces, and with the surge of food, the appearance of these pork belly ribs has also become first-class, not only the appearance, but even the nutrients inside have become easier to absorb, and the taste will become more delicious.

Use a bamboo grate to pad the bottom, first spread the green onion, put in the ginger pieces, and then neatly row the pork skin face down on it, add sugar, soy sauce, Shao wine, and finally add the green onion knot, cover the pot, seal the side seam of the casserole with peach paper, put it on the fire, cover and seal it after boiling, simmer it with a slight fire, close to the end of the casserole from the fire, skim off the oil, put the meat skin side up into a special small clay pot, cover it and put it in the steamer to cook.

With Lu Wen's series of movements, the food qi in his body also surged, circulating on this ingredient, looking at it, there was a kind of brilliance circulating in it, which was extremely eye-catching.

When this dish was ready, Lu Wen began to make the last dish, and the last dish he was going to make was lighter, just a vegetarian dish, and it was also very fast, and after a few minutes, Lu Wen finished the last dish.

When he had brought them out, he was about to bring them out, when he turned around and almost bumped into someone, and when he saw it, he was almost startled, and all the cooks and assistants in the kitchen were standing behind him, watching him cook.

Lu Wen was a little puzzled, what is this for? Just as he was about to speak, he heard the head chef say, "I'm really sorry, we can't help it, seeing you cooking is like an art." "Actually, it's a very bad thing to be on the sidelines while other people are cooking, especially the masters, these people have some secrets, so the head chef apologized as soon as he opened his mouth, because he could see that this young man had reached the level of a master in dividing.

Lu Wen smiled and said, "It's okay, I'm still bothering you, but you can't go out now." ”

The head chef hurriedly said, "I'll let people take it out." ”

Lu Wen looked at the three plates, thought for a while and said, "Okay, then I'm sorry for you." With that, he walked out.

The head chef saw Lu Wen walking out, and hurriedly found the lobby manager and said, "Sister Gu, where did you find this?"

Gu Yan was confused by the question, and said, "Where did I find it, who is it?"

The head chef said, "It's the young man who just cooked in the kitchen." ”

Gu Yan said with some confusion: "What's the matter, did you break something?"

The head chef said with a smile, "Something, he's a master." ”

Gu Yan was stunned for a moment, and said, "Master, what master?" and the head chef said, "Master Chef, I saw it with my own eyes." ”

Gu Yan heard him say this, and said in disbelief, "He, master?" Seeing the head chef nodding in affirmation, she was also a little stunned, such a young master.

Lu Wen didn't care about the conversation between the chef and the lobby manager, he put the prepared dishes on the table and said, "Sister Cen, how do you taste what I did." ”

Cen Qingqing looked at the three dishes in front of him, it looked like a work of art, the fish looked white and red, plus the embellishment of the vegetables on the side, plus there seemed to be a cloud of misty gas circulating on it, like a dreamy food.

Dongpo meat is the same, the vegetable is even more green and crisp, and there are drops of water droplets on it, plus the dense atmosphere, it looks like fairy grass.

When these three dishes are put together, I feel that this is a bit like the food of the world, like the food of the gods in the sky, and everyone is a little reluctant to eat it.