Huo Chi picked up the bowl, and the crystals were cut into snow-white flakes as thin as cicada wings, and these snow flakes were sprinkled in the bowl, which looked really pleasing to the eye.

The crystallized appearance has always been online, and after cutting, the appearance is even higher. Huo Chi picked up a thin slice of crystalline meat and put it in his mouth, well-this meat!

The crystalline meat, which originally needed to be chewed hard, melted into Huo Chi's mouth like this, and the delicious taste instantly filled his mouth, so that Huo Chi couldn't help but swallow it.

Another slice, this time, Huo Chi chewed it carefully, the crystalline meat melted slightly slower than just now, and behind the deliciousness, Huo Chi even tasted a trace of plump and fat.

The crystals are very similar to bonito flowers, but they are very different. Although the bonito flakes are delicious, the taste is not so moist, after all, a lot of fat will be consumed during the production of bonito.

Perhaps the giant nautilus is far more fatty than bonito, and the crystallization process is precisely because the fat is retained, these snow-white flakes melt immediately after a slight cool, leaving the delicious taste on the tip of the tongue, full of mellow fat similar to raw ham, and this fragrance does not have the fishy smell unique to aquatic products, which is really of high quality.

These "snowflakes" are simply a combination of raw ham and wooden fish flowers, crystallized flowers, can I call you wooden fish raw ham flowers?

It was so delicious, Huo Chi couldn't help but eat a small half bowl of crystallized flowers in the kitchen alone, and then he started to prepare dinner.

Now that you have the crystalline flowers, you can make a delicious staple dish.

Huo Chi rummaged through the ingredients of the market owner and took out a bag of flour from it. The flour is snow-white, sprinkle some on the countertop, and Huo Chi feels that this kind of flour is closer to high-gluten flour according to the traces of flour splashing.

Yes, that's it.

And the noodles, the rest of the noodles. While he was awake, Huo Chi boiled a large pot of water, added a large number of crystalline flowers to the water, and stewed.

Huo Chi beat a Hippogriff egg, leaving some yolk and egg liquid for later use, and stirring the remaining egg mixture well. Add warm boiled water to the egg mixture, add an appropriate amount of salt and cooking wine, and sift through.

Pour into several bowls and steam in a steamer. After seven or eight minutes, add a few slices of soaked trap mushrooms, sprinkle with a few small shrimps, and continue steaming.

Steamed eggs still need to wait for a while, and simply prepare the next dish.

Huo Chi first put an appropriate amount of sugar and salt in the egg yolk, stirred until completely melted, added a small amount of olive oil, white vinegar and dandelion juice, and whipped it into a paste with the automatic egg beater given by the system, and the homemade egg yolk salad dressing was completed.

Shred carrots, canned corn bought at the canning store, and canned peas and set aside.

Shred the cabbage and dice the shrimp for later use. Add an appropriate amount of water and an appropriate amount of salt to the egg mixture just now and stir well, sprinkle in the sifted flour, add shredded carrots, corn kernels and pea kernels and stir well.

Heat a pan, pour in the appropriate amount of oil, adjust the heat to medium-low, and pour the mixture into the pan. Use a spatula to flatten the mixture, fry on both sides and slightly change color, and you can get out of the pan.

Fill it on a plate, drizzle it with homemade salad dressing, and sprinkle the crystals evenly over the dough, and a large plate of steaming Otherworldly Devil's Shell Market Edition Omachiyaki is complete, and those snow-white crystals dance in the heat, which is really interesting.

The eggs were almost steamed, Huo Chi took out the bowls of egg custard and put them on the countertop, sprinkled some crystalline flowers on each bowl, and the bowls of Otherworldly Demon Shell Market Edition Crystallized Flower Tea Bowls were also steamed.

At this moment, the crystalline flowers that had been stewed in the cauldron had completely melted, and the clear water in the pot had turned into a slightly yellowed clear soup.

The consommé may seem bland, but after simmering it for a long time with crystallized flowers, the consommé has become a rich broth. Poured into a large bowl for later use, Huo Chi couldn't help but take a sip, ha!

The soup base is ready, and now it's time for the dinner. Huo Chi kneaded the awakened noodles thoroughly and began to ramen.

Huo Chi deliberately made the noodles thicker, and the noodles that he needed to use for a while were the noodles that needed to be thicker. He waved his arms up and down, and soon a large pile of thick noodles appeared on the countertop.

Boil water in an iron pot, add a spoonful of salt after the water boils, put the coarse noodles into the bowl, and put them in a bowl when the noodles are fully cooked and not yet soft.

Boil the iron pot dry, pour in a small amount of cooking oil, add the shredded cabbage and stir-fry, pour in the crystallized flower stock, drizzle with some light soy sauce, bring to a boil and pour it into a noodle bowl.

Add hot corn kernels and peas, as well as sliced razor boar bacon to the bowl, and you're done!

"Get ready. Huo Chi stretched out his head and shouted out of the kitchen, "The meal is ready." ”

Hearing Huo Chi's shout, the first person to enter the kitchen was actually the owner of the market. This person was in the living room just now, and he kept smelling the fresh smell from the kitchen, and his saliva was already flowing.

Fortunately, his face was covered by a silver mask, otherwise, this self-esteemed market owner would have been exposed.

Everyone put all the delicious food on the gorgeous dining table of the market owner, and Huo Chi introduced them one by one: "This is Crystal Flower Ramen, this is Crystal Flower Tea Bowl Steaming, and this is Crystal Flower Big Plate Grill." ”

"Crystalline flowers?" the market owner asked, ignoring the other unknown words, curiously, "Could these snow-white things be the crystallization of giant nautilus?"

"Well, after soaking, you can slice it with a planer. Huo Chi said: "In this way, it can not only make it easier to eat, but also fully exude its delicious taste." ”

"Oh! I see, the hard crystalline flower can be cut into such thin slices with a planer, it's really unthinkable, unthinkable!" Xiao Er boldly put a small piece of crystallization into his mouth.

The owner of the market usually drinks the Holy Trinity wine made from monsters, and these crystals are something he can see every day, so he doesn't have any timidity in the face of these monster ingredients, but is full of desire to explore.

"It's delicious! it's so delicious! Oh my God!" the crystallized flower melted into Xiao Er's mouth, and the market owner, who had never eaten such delicious food, suddenly tasted the delicious taste of the nuclear bomb level, and his taste buds were about to explode.

"Why is this thing so delicious?!These crystals that I can see every day are so delicious, I should have collected those crystals earlier, hey, it's a pity to put them on the ceiling of the passage for so many years. Xiao Er ate one bite after another, and was very excited.

"Some foods are not beautiful when they are fresh, and they need to be left for many years to undergo various physical, chemical and biological changes in the ingredients themselves to become particularly delicious. Huo Chi said as he put the ramen into his mouth.