"Your knife work is really top-notch!" Yan Zhi couldn't help but praise, "I really haven't broken a single one." ”

"It's a prize. Huo Chi modestly picked up the big basin and said, "It's all taken care of, go and make them." ”

"I'll clean up the entrails first. Yan Zhi carefully wrapped the entrails in plastic sheeting, tied them up and placed them in the trash can outside the small courtyard, and then put the gray unicorn skin into the remaining large basin.

"Do you still want to keep these skins?" Qin Lang asked curiously when he saw that Yan Zhi had carefully tied those skins one by one and tied them together.

"Don't you want it? These skins were specially purchased, and although the price is not expensive, it is not bad. These pictures are in good condition, and they should be able to sell for one or two hundred thousand. "I didn't expect the Snow Leopards to be unaware of the value of the furs.

"Is it the people of the Demon Use Association who are collecting it?" Qin Lang suddenly understood, the fur of these gray unicorns must have a good effect on keeping warm, and in addition to being used to make felt, these skins may also be directly made into fur coats.

"It's them, and that's why they dare to deal with monsters. Yan Zhi finished tying up the furs, put them in a bag and handed them to Qin Lang: "Before they rot, you have to deal with them quickly." ”

"Okay. Qin Lang promised on his lips, but he didn't know what to do with these furs in his heart, he put the bag on the sofa in the living room, and then took out his notebook and walked to the kitchen.

Huo Chi was cleaning the meat and horns of the gray unicorn at this time, and he first washed and dried the horns completely, and put them aside, only then did he rinse the pink meat more carefully a few times.

The meat of the gray unicorn feels very similar to rabbit meat, but the color is not as dark as rabbit meat, and Huo Chi has already figured out how to use these monster meat for dinner, but he still needs some ingredients.

"Huo Chi, do you use these?" Ferret Yanzhi walked into the kitchen again, he unfolded the pocket he threw down and said, "There are some ingredients in it, I just got them from a neighbor, you can see if you can use them." ”

Hearing this, Huo Chi immediately walked over to take a look, and in addition to potatoes and carrots, there was also a small bag of rice in his pocket.

Yes, he nodded slightly, although he also had a lot of ingredients in his food bag, but since there were people here who offered to provide them, of course he was more welcome.

"Yes, I need them. Huo Chi nodded, and picked up a few potatoes at random, huh? What is that? Huo Chi suddenly found that just below those potatoes, there was actually a small handful of green garlic!

"Green garlic?" Huo Chi rescued the green green garlic from the encirclement of potatoes and carrots, he didn't expect this place to have such rare ingredients. However, with green garlic, it can give these meats more flavor.

"Do you want to clean these potatoes?" Su Qingqing offered to do it again, and Huo Chi asked her to clean and peel the potatoes and carrots, and he cooked the rice first.

After the rice was cooked, Huo Chi put several large pieces of the gray unicorn's leg meat into a large bowl, and poked a lot of small holes in the leg meat with a fork to help absorb the flavor. In a bowl, put the paralyzing herbs, peppercorns, cumin, ginger slices and broken star anise, stir thoroughly, spread salt and marinate for later use.

Huo Chi took another plate, put a lot of sliced gray unicorn meat in it, and put a lot of minced ginger and salt in it and marinated it as well.

Next, it's time to prepare another dish, soak a few slices of dried trap mushrooms, cut them into cubes and set aside.

Boil a pot of water, add the cut gray unicorn meat after the water is warm, remove the meat after the water boils, rinse and drain with warm water for later use.

Wash and boil the iron pot dry, pour in an appropriate amount of cooking oil, add the paralyzing herbs and ginger slices, and after stir-frying, add the already boiled gray unicorn meat pieces, and at the same time, Huo Chi also put a small piece of killer bee hive in the pot.

This honeycomb texture tastes similar to that of high-quality butter, just in tune with the somewhat lean meat of the grey unicorn.

After stir-frying thoroughly, pour in water and cover the meat pieces. Then add a little light soy sauce, cooking wine, dark soy sauce and a small amount of peppercorns, star anise, and minnel, put the trap mushrooms into a boil over high heat, and then adjust to low heat and simmer.

Huo Chi deliberately did not cover the pot, the meat of the gray unicorn is delicate and very easy to cook, so it does not need to be simmered for too long, only need to reduce the soup on low heat.

When the soup became scarce, Huo Chi put the washed and cut green garlic into the pot, stir-fried and continued to simmer for a while, and then it was served!

A large pot of otherworldly relics with a charming fragrance is complete.

At this moment, the whole piece of gray unicorn meat that was being marinated was almost there, and Huo Chi immediately preheated the oven (Abu's tip: the oven is preheated to 180 degrees, and in addition, the expedition members who have the conditions can marinate the meat all night. ）。

Grease the oven pan and remove the seasoning from the marinated grey unicorn meat and place it on a baking sheet.

Sprinkle the meat with a dash of cumin, chopped thyme, black pepper and salt and marinate for a while.

Taking advantage of this time, Huo Chi took out a small bowl and mixed olive oil, premium soy sauce and brewed moss nectar (in a ratio of 1:1:1) to set aside.

Then it's time to put the grey unicorn meat that is marinating in the pan in the oven. Huo Chi first roasted the meat for about fifteen minutes and then took it out, turned it over and evenly spread the mixed honey seasoning on the upward side, and then continued to put the meat in the oven after wiping, and then took it out after roasting for another fifteen minutes.

After turning it over again, spread this side evenly with honey and mixed seasoning, put it in the oven and bake it again for about ten minutes, take it out, sprinkle some sesame seeds, put it in the oven and continue to bake for five minutes, and then it can be plated!

A large plate of sparkling Otherworldly Relic Honey-flavored Roasted Grey Unicorn Meat is complete! The grilled Grey Unicorn Meat is smeared with a lot of moss nectar, so the freshly baked Grey Unicorn Meat exudes a special curry fragrance and a very unique taste.

"It's so fragrant!" Yan Zhi swallowed a mouthful of saliva, as a subhuman, his nose was much more agile than that of a human, so the aroma of this large plate of roasted ash unicorn meat made his mouth water, and it was almost difficult for him to control himself.

"Yes, it's so fragrant!" Xiao Jian and Yan Zhi stood side by side, their eyes were about to light up, Huo Chi hurriedly put the meat on the countertop: "Eat it later, it's too hot now." ”

"Uh-huh"

"Uh-huh"

The two of them couldn't say the whole thing anymore, they stared at the two tempting dishes, and only hoped that Huo Chi would make dinner soon.