"Are you back?what did you buy?wheat?" Qin Lang heard the sound of the door opening, and when he looked up, he found that Huo Chi and the others had already returned, and they were still carrying a bag in their hands, and there were a lot of "ears of wheat" exposed at the mouth of the bag.

"It's not wheat, it's a monster, what's it called?" Xiao Jian put his pocket on the ground, clapped his hands and said, "Huo Chi said it could be eaten." ”

"It's called Noho. Huo Chi grabbed the pocket in his hand and went directly into the kitchen. These seeds are more cumbersome to handle and must be done quickly.

"Ye Sui?" Qin Lang took out his notebook and began to record: "I seem to have heard of this thing, it is a mimic monster that grows in the wheat field, and it will compete with wheat for nutrients, this thing can actually be eaten?"

Intrigued, he went into the kitchen.

Huo Chi saw him coming in, so he simply opened the mouth of his pocket: "It's just right, you help me rub off the outer ear shell." ”

"Good. Qin Lang put away his notebook and immediately stepped forward to help Huo Chi deal with the wild spikes, and soon, two large bowls of black and brown wild spikes were brought out by them.

"I remember that this seed is very hard, how should I eat it?" Qin Lang was quite curious.

"These black ones are arils, and they can be eaten when they are removed. Huo Chi rinsed two large bowls of wild ear seeds, and then poured in water.

"Black aril, how to remove it so hard?" Qin Lang was even more curious.

"Put some sugar in the water and soak it first, then boil it and dry it to fall off on its own. Huo Chi said, adding a jar of candy from his backpack.

"With white sugar?!" Qin Lang was stunned.

"Yes, you can only bury it in the soil without sugar, and you can't eat it then. Huo Chi put the sugar into the water as if he didn't want money, and then stirred it a few times and said, "You need to soak it for a while." ”

"Sugar is so expensive... Qin Lang saw this and said, "Let's eat this time." ”

Huo Chi nodded, this thing tasted so troublesome, if it wasn't for the completion of the task, he wouldn't want to eat it. It's just that the reason why Qin Lang is reluctant to eat it is purely because he feels that the act of soaking food in sugar water is a bit extravagant.

Despite this, Qin Lang still recorded this method of removing arils, and only wrote a sentence at the end of the record: It is too extravagant and is not recommended.

After soaking for a while, Huo Chi set up the pot and heated the iron pot to pour all the wild ear seeds soaked in sugar water into the pot. Soon the sugar water in the pot boiled, Huo Chi let the sugar water in the pot continue to boil for a while, and then turned off the fire and fished out the seeds and put them on the windowsill.

The breeze blows, the air is dry and fresh, Mirren has no heavy industry, and the sky here is clear all year round.

It only took about half an hour for the black outer skin of these wild ears to form cracks on the surface of these wild spike seeds, and then cracked!

When the seeds burst one by one, Huo Chi picked up one and looked at it carefully. It turned out that inside the brownish-black aril was a light yellow oblate spherical seed.

Taking out the seed, Huo Chi put it in his mouth and chewed it carefully, although the seed was still a little hard, it was already able to chew.

Perhaps because they were soaked in sugar water, the seeds were a little sweet, but what surprised Huo Chi even more was that in addition to the sweetness, the seeds also had a relatively strong nutty aroma and a slight cereal fragrance.

It's a bit harder to handle, but it tastes good, it tastes a little like quinoa seeds, but it doesn't smell like quinoa saponins at all. It tastes pretty good! In that case, Huo Chi also thought about how to cook it.

He found a sieve and sifted all the arils away, leaving behind the yellowish seeds, which at first glance looked like a pile of millet.

Wash the wild ears again, take out the steamer and pour in the seeds, add a small amount of water to steam the seeds for later use.

Take out two marinated razor wild boar sausages and a few onions and cut them into cubes, soak the trap mushrooms and cut them into cubes, and chop the paralyzing herbs for later use.

Wash and heat the iron pot, put in the oil, after the oil is 60% hot, put in the chopped onion and stir-fry to bring out the aroma, and then put the diced sausage and trap mushrooms into the stir-fry to continue stir-frying, and after the whole is ripe, pour all the steamed wild ear seeds into the pot and continue to stir-fry.

Add a little salt and cooking wine and stir-fry evenly, sprinkle with chopped herbs that relieve paralysis, stir-fry again and serve evenly.

A few large bowls of the otherworldly small town version of wild spike fried rice are completed, and then a simple egg drop soup is made, and a peculiar dinner is completed.

"You can eat it. Huo Chi took the big bowl out, and everyone immediately gathered around.

"Are those small grains the seeds of the wild spike?" Su Qingqing helped Huo Chi fill a bowl for each person, then sat down, scooped up a spoonful with a spoon, first sniffed it carefully, and then put it in his mouth.

"Well——! it's delicious!" Su Qingqing didn't expect that strange demon seed to be so hard before it was handled, but now it tastes so good.

"It's better than rice. Xiao Jian nodded approvingly.

"It's really, so delicious, it's a bit extravagant. Qin Lang remembered the sugar water while eating: "Can you still use the sugar water that soaked it?"

"No, the taste has changed. Huo Chi shook his head.

"That's a shame, but it tastes good. Fu Ze was already hungry, so he ate quickly.

Huo Chi also put a large spoonful of wild spikes in his mouth, and the thick fatty aroma of razor boar sausage immediately rushed to the tip of his tongue, and then the taste of onions emerged from it.

However, as these two rich aromas fade away, the unique aroma of nuts and cereals from wild ears fills the mouth.

After a few chews, the taste of the wild ear seeds is slightly chewy, slightly elastic and a little sticky, completely different from ordinary rice, but quite similar to the quinoa of the original world, very delicious.

When Huo Chi put a large bowl of wild spike fried rice into his stomach and was about to take a sip of egg drop soup, the voice of the system sounded:

Foodie System Level 22

Monster Eating Guide: Unlock on the spot

Kitchen utensils upgrade: high-quality sauté spoon

Flavor unlocked: Sesame oil

Foodie Adult Bonus: Stamina +3

Random Unlock of Foodie System: Rapid Universal Fermentation Furnace Level 1 (Unlock for Alcohol, Fermentation Time 24 Hours)

Advanced Mission: Two Meals of Unknown Monsters

Ha! Upgrade!Level 22! This time the stamina has increased a little more, and Abu has given a new gadget called the Rapid Universal Fermentation Furnace, can you try it with a horsetail bell?

The time for a meal passed quickly, and in the evening, Lin Xueer drove to pick everyone up. The car drove out of the camp, and Xiao Jian said suspiciously: "Why do you still seem to be going to Mirren Harbor? Didn't you say that you took us to the underground place?"

"Don't worry. Lin Xue'er didn't answer Xiao Jian's doubts, and the dog driver drove the car and gradually approached Mirren Port.

In the twilight, the dilapidated shipping containers outside Port Mürren looked like hills, tall and short, with strange shapes.

"Damn, did you really bring us to Mirren Harbor?" Xiao Jian was unhappy, feeling that Lin Xue'er was playing tricks again.

Lin Xue'er still didn't answer, the car stopped in front of the container hill, and Lin Xue'er got out of the car and said, "Come on, I'll take you to another world in Mirren." ”