Chapter 251: Lunch in the Clouds

"Everybody got their guns. Fu Ze took out the huge hunting pistol.

Huo Chi hurriedly handed the body armor to everyone, and everyone put on the body armor, maybe they put on protective equipment, or maybe they had weapons in their hands, and everyone felt a little relieved.

"Bang bang!" Just as everyone was looking nervously outside the car, a dark shadow came over and slammed the door of Yuanbing 008.

"Ah——! huh?" everyone was startled by the sudden sound, and when they looked closely at the black shadow, they found that it was a member of the White Eagle Expedition.

"Open the door, open the door!" The White Eagle Expedition was soaking wet, as if they had been falling into soup.

Fu Ze and Qin Lang glanced at each other, a little unsure whether to open the door or not.

However, the man begged bitterly, and kept looking back, as if he was very frightened, that really didn't seem to be a fake, so Fu Ze opened the window glass and said, "Throw away the gun in your hand and take off your coat before you can come up." ”

When the man heard this, he immediately threw the gun in his hand to the ground, and then quickly took off his coat, Fu Ze nodded when he saw this, and Qin Lang carefully opened the car door and let him get into the car.

Su Qingqing leaned towards Huo Chi to make room for this uninvited guest, and Huo Chi hurriedly leaned towards the door.

The White Eagle guy got into the car, trembling and terrified, holding his head in his hands and unable to say a word.

Su Qingqing was next to him at this time, Huo Chi only felt that he didn't even dare to come out of the atmosphere, but at this time, he clearly heard the sound of his hungry stomach in the silent carriage.

"What's the sound?!" the guy who was still shivering wrapped in the blanket that Qin Lang gave him was obviously startled.

"Don't be so surprised, it's the sound of my stomach. Huo Chi's face was black, but Su Qingqing giggled when he heard this.

The tense atmosphere was immediately relieved by Su Qingqing's laughter, and Fu Ze said: "Since you're hungry, it's better to eat something first, I don't know when the rain will stop." ”

"Okay, but you can't cook here. Huo Chi suddenly remembered that he had bought a hard dry bread the size of an iron pot when he was in Kirey City, and that the bread that he had originally prepared to make breadcrumbs seemed to come in handy in advance.

With that, it's better to eat like this. Huo Chi took out the cutting board, Su Qingqing carefully turned sideways, Qin Lang also immediately turned sideways, and the soaking White Eagle Explorer also turned sideways.

Fortunately, the space in the back row of the round ice 008 is not bad, and Huo Chi has obtained more space. He cut the loaf in half and put away half of it.

"Qingqing, help me hold the pot. Huo Chi said.

Su Qingqing immediately put the iron pot that Huo Chi was carrying every day on his arm, and Huo Chi cut the remaining bread into small pieces and put it in the iron pot.

Then he took out another razor-wild boar sausage, and carefully cut it into thin slices, there was not much sausage, and it was necessary to use it sparingly.

Huo Chi took out another onion, carefully tore off the outer skin, leaving the clean onion heart inside, cut it into onion rings and threw it into the iron pot along with the sausage slices.

What else to put Huo Chi thought about, the sea urchin yellow that he had pickled before, opened the cap of the bottle and smelled it, well, it was already slightly fermented, and he put some of these paste-like sea urchin yellows into the iron pot.

Take out two more carrots, carefully peel off the skin, cut them into cubes, and put them in the iron pot together.

"Goo. Huo Chi raised his head: "I seem to have heard some strange sounds?"

"It wasn't a strange sound, it was just that I swallowed a mouthful of saliva. The White Eagle guy was visibly relieved, and his pale face finally regained some blood.

"Oh!" Huo Chi took out a little garlic and found that the garlic that Yang Zheng gave him had begun to sprout, oops, this can't be used.

Huo Chi had no choice, and pretended to take out a garlic from the system, and the garlic given by the system was plump, looking like it had just been dug out of the soil, very fresh.

"I see you and the tricksters, huh?" the man of the White Eagle seemed to have forgotten his fear.

"Well, you don't know, he's got all kinds of food all over his body. Xiao Jian looked at Huo Chi with interest.

Huo Chi is called a sweat, what is it called a whole body full of food, and it is not a refrigerator, I just have a system.

He scattered the garlic, put it in a mortar and ground it into a garlic paste, then poured it into the iron pot, and sprinkled some slime vinegar, a moderate amount of salt, and more olive oil into the iron pot, and after mixing thoroughly, a Otherworldly Mist version of bread salad was completed.

In fact, this bread salad, which is both a rice and a vegetable, will be more delicious when baked, but unfortunately everyone can't get off the bus now, so it's not easy to make a temporary salad to eat.

"Come on, fill a bowl for each person. Huo Chi distributed the salad to everyone, and he ate it directly on the iron pot.

Well, even the bran is as sweet as honey when you're hungry, and these ingredients, which were originally intended to be used as breadcrumbs, are now soaked in the homemade salad dressing rich in olive oil, and are now a little softer.

The unique fragrance of olive oil has a slight spicy aroma of garlic, and the croutons are slightly softer on the outside and still a little the inside.

Well, carrots are also good, if you don't look carefully, you really didn't find that there is a small piece of sea urchin yellow on the carrot block, and the fragrant sea urchin yellow with crunchy carrots tastes not bad.

The unique flavor of carrots is easily dissolved by sea urchin yellow, and even people who don't like carrots should be able to eat a whole one.

The best dish here is, of course, the thinly sliced razor boar sausage, which is richer and richer with a little garlic, fruit vinegar slime juice and olive oil.

When you eat a slice, the translucent fat part of it suddenly bursts out with fragrant fat, and then you can quickly add another piece of bread, which is really delightful on the tip of the tongue.

"Oh, what is this, it's so delicious, it's so delicious!" the White Eagle Expedition guy held the bowl in his hand, his head almost stuck into the bowl.

White Eagle actually has the habit of eating salad, but in this world, the White Eagle people eat almost no seasoning in it, sometimes just put a little salt on them and they think it is enough, after all, the spices are too expensive now.

Holsch's bread salad has as many seasonings as possible to make the whole salad more layered, especially the little bit of garlic and pickled sea urchin yellow, which is the finishing touch, and the taste of the salad is upgraded to a new level.

Huo Chi couldn't help but laugh secretly when he saw that the White Eagle Expedition member was eating intoxicated, fortunately he was not willing to put a few black peppercorns, otherwise this person would probably be so delicious that he would faint.