"Huo Chi. Abu suddenly said, "You actually gave the princess chocolate, aren't you afraid that she will go crazy?"

"Oops!" Huo Chi was shocked, how could he forget this stubble, he had been with the princess for a long time, and he actually ignored that she was a subhuman. He looked nervously at her, but found that there was nothing unusual about the princess: "Abu, will the madness be delayed?"

"Not really. Abu said: "You should pay attention in the future, fortunately the princess has not been affected at present, this makes me a little curious, I will continue to observe her." ”

"How could you forget such an important thing!" Huo Chi heard this, and took a few pieces of chocolate with some annoyance, broke them and put them on one end of the sheet, then rolled up the dough sheet from the end of the chocolate, and used a knife to make a few horizontal and shallow cuts on the surface of the dough roll.

The other dough is prepared in the same way, and the lovely dough rolls are completed, and the oven is preheated to 180 degrees and the dough rolls are put in for 15 minutes.

"Don't eat too much, you have to eat mutton for a while, both of these foods are hot, and if you eat too much, you will have nosebleeds. Huo Chi saw that everyone was starting to eat the second piece, and hurriedly reminded.

When everyone heard this, they had to put the third piece back in the lunch box, and Princess Afifa said reluctantly: "Can you eat again tomorrow?"

"Okay, I can't eat it today, there will be vanilla lichen chocolate bread for a while, and I definitely can't eat the third piece today, especially the princess, the subhumans can't actually eat chocolate." Huo Chi said.

"Ahh

He was really amazing, Su Qingqing's heart was like a deer crashing, jumping endlessly.

The next step is to prepare these muttons, Huo Chi first chops the lamb backbone, which has removed a small part of the meat, into small pieces.

The wild goats in the sub-northern Boru Mountains are strong, and the backbone of this sheep, also known as the sheep scorpion, is of good quality.

However, since everyone has already eaten chocolate, Huo Chi doesn't plan to make spicy mutton scorpions anymore, so let's make a lighter nourishing mutton soup.

Ready to make mutton soup, Huo Chi boiled a pot of water, put the mutton backbone in, sprinkled some paralyzing herbs and wine, and after the water boiled, remove it to flush off the foam.

Re-wash the iron pot, add the paralyzing herbs, the moss of the ancient tree people, and then add some white wine and a teaspoon of vinegar.

Add water and lamb backbones, bring to a boil over high heat and simmer slowly.

At this time, the oven timer has already sounded, and the aroma of chocolate in the kitchen has become stronger, and not only that, but the smell of bread is also mixed in it, which is really fragrant.

Huo Chi took the bread out of the oven, and a large tray of brown Otherworldly Smalltown version of vanilla lichen chocolate bread was complete.

In fact, if it weren't for the fact that there were no expeditions in this small town, such a strong aroma would have really attracted other expeditions.

However, even if there were no other expeditions, the soldiers in charge of standing guard outside the camp were already salivating, but they could not leave their posts to disturb the passing expedition members, so they could only swallow their saliva secretly.

Next, Huo Chi has to prepare another delicacy that is difficult to eat here. First, cut the lamb liver into slices, soak it in cold water to remove the blood in the liver, soak it repeatedly and drain it.

Sprinkle the lamb liver slices with an appropriate amount of salt and wine, marinate well for a few minutes, sprinkle in the starch and grasp well. Cut off the paralyzing herbs for later use.

Add a little more oil to the hot pan, add the lamb liver and paralyzing herbs after the oil is hot, stir-fry quickly for a minute or two on high heat, and then quickly start the pot.

A plate of fragrant otherworldly small town version of fragrant fried lamb liver is complete!

Huo Chi cut the lamb loin with some fat into pieces, cleaned and drained the water, heated the iron pot, put oil, and put in the mutton pieces.

Stir-fry slowly, when the mutton pieces ooze water and fat, pour off some water slightly, continue to stir-fry, when the mutton begins to burn slightly, add chili, cumin and salt in order and stir-fry evenly and then put it out, a plate of oily otherworldly small town version of cumin mutton is ready!

It's a little flawed, Huo Chi looked at this plate of cumin mutton, and felt that something was missing, yes, it was sesame seeds! At that time, Lao Zhang should have taken some sesame seeds, but without sesame seeds, this plate of mutton was already very fragrant.

Huo Chi looked at the mutton bone soup that was still slowly simmering, and the flavor of this soup became stronger as the simmering time increased. Of course, it didn't take that long, the mutton soup is actually ready to eat now, and the soup has begun to turn yellow, which means that the mutton and mutton fat are starting to soften.

Sprinkle with the right amount of salt and serve. Huo Chi carefully packed the mutton bone soup in a large bowl, and a bowl of hot otherworldly small town version of stewed mutton bone soup was completed.

"Let's eat!" Huo Chi and Su Qingqing brought the food out, and everyone from the Snow Leopard Team and Princess Afifa surrounded them.

"This is a vanilla lichen chocolate bread, eat it hot, there is a surprise in it. This is stir-fried lamb liver, this is cumin mutton, this is stewed mutton bone soup, everyone eats it. Huo Chi gave an order, and everyone reached out and took a soft chocolate loaf.

Qin Lang directly broke the long bread in half, the bread was quite hot, and the chocolate inside flowed out at once.

He was afraid that the chocolate would spill on the table, so he quickly stuck out his tongue to pick it up, and took it so hot that he couldn't speak for a long time. However, even so, Qin Lang did not forget to record it in the small book.

"Oh, this one is so delicious, the filling inside can actually flow. "Princess Afifa loved this bread so much that the chocolate could still be eaten like this!

Huo Chi smiled slightly, I'm afraid that the people of this world haven't eaten lava cake, right? By the way, there are also soup dumplings, which are all surprising delicacies with fillings.

Huo Chi thought as he put the bread in his mouth, the fluffy and sweet bread was the sweetness of chocolate in addition to the wheat aroma, and the fresh bread was so delicious.

When you take another bite, the chocolate filling will flow into the tip of your tongue, and unlike chocolate that needs to wait to melt, this kind of chocolate that has turned into a liquid is actually more fragrant and delicious.

Try the stewed mutton bone soup again, Huo Chi picked up the spoon, scooped a spoonful of thick soup and put it in his mouth, the soup was fragrant and rich, delicious and completely unscented, it was really a good goat.

Pick up a piece of backbone, eat the mutton that has long been crispy on the surface, and then poke out the snow-white spinal cord in the middle and put it in your mouth, hmm——!

Dense and soft, the aftertaste is slightly sweet and fragrant, what a great spinal cord, both nutritious, and very delicious, really fresh.

"Oh, this mutton tastes so good, I think I can eat it all by myself!" Xiao Jian is holding bread in one hand and chopsticks in the other hand and constantly attacking cumin mutton.

Huo Chi smiled slightly, and also added two pieces, this method similar to dry stir-fry condensed the deliciousness of mutton, but two small pieces of mutton were put in the mouth, the spice of cumin and the deliciousness of mutton combined with the fragrance of mutton fat, the delicacy exploded like a bomb, and instantly excited the taste buds.

It's delicious, and if it's accompanied by a cold glass of draft beer, it's the hottest delicacy in the beer court, but it's a pity that there is no beer!

However, this mutton is really good, and I'll make some mutton skewers for you tomorrow, Huo Chi has already begun to think about tomorrow's meal.

"This lamb liver is also very good, fragrant and tender!" Fu Ze pointed to the lamb liver, very satisfied.

"It's so tender, the lamb liver can be so tender. Su Qingqing was eating stir-fried lamb liver, and she really loved this delicate taste.