The head chef gave Qi Shaoling some precautions, and told him to work in his own work area and then walked out of the kitchen, and did not forget to remind him when he left, to pay attention to safety, there are all kinds of knives and electrical appliances for processing raw materials everywhere in the kitchen, and if you are not careful, you may be injured, and then not only will you suffer, but also affect your work efficiency. Qi Shaoling naturally kept it in mind, this is not a joke, it is not comfortable to hurt anywhere, after all, it is his own body, and he still has to protect it first.

Qi Shaoling was taken aside by another apprentice named Tang Jiahui, pointed to a sack of potatoes on the ground and said to him, "See, your task this morning is to beat potato skins, and you have to beat at least fifty of them, except for the master chef's stir-frying, the rest of the part will be used in our meals, there are a few skinning knives here, you pick one and start doing it." After speaking, he ignored him, walked to the side of the large glass water tank, squatted down and looked at the fish in the tank, and after a while, he picked up a copy net next to him, stretched out a fish in the tank, put it in a large basin on the side, and sighed and said, "Hey------ if this fish can't be sold today, I will be deducted again, and if it goes on like this, I'm afraid I will have to find money this month" After speaking, he looked in the direction of the stove, where several cooks were preparing some commonly used semi-finished products, and no one noticed this.

Tang Jiahui hesitated for a while, and cautiously approached the chef closest to him, who was deflating the pressure cooker on the stove, and when he saw Tang Jiahui coming over, he said with a smile, "What's the matter, Xiao Huihui, your fish is not good again, then you have to tell the chef early, don't wait for the fish to die and you squeak again, then it's too late!" Tang Jiahui smiled wryly, took out a box of cigarettes from his pocket, took out one and handed it to the cook, and said with a flattering smile on his face. Brother Feng, if you talk to me, just help me tell the chef that I have already died five fish this month, and if I continue like this, I won't get a penny this month, and if I can't get it, I will have to find money for the restaurant. Feng Dongyang took the cigarette, lit it, took a puff and said, "If you want me to say that you kid deserve it, who makes you lose tune for a day, you know that playing video games, the pool needs to change the water every day, you kid is troublesome, you don't change the water for a few days, the water in the pool is smelly, can the fish still be good? That is, the boss doesn't come to the back kitchen often, if he sees it, don't say that you are introduced by the boss's friend, even the boss's own son, and you can't let you be such a loser, aren't you a cheater?"

Tang Jiahui hurriedly nodded yes, and at the same time stuffed the remaining cigarette into Feng Dongyang's hand, pleading incessantly. Feng Dongyang looked at the cigarette in his hand, shook his head helplessly and said, "Xiao Huihui, I can tell you, this is the last time, if there is a next time, don't say that you give me cigarettes, you just move the cigarette factory to me, and I will never help you, you can remember!" "Yes, yes, yes, there will never be a next time, you just see!" Feng Dongyang waved his hand to signal him to wait on the side first, and then he walked towards the main stove.

Generally, in the back kitchen of a better or high-grade hotel, there are at least four stove eyes. Among them, two of them are chefs hired by the hotel at a great price, who serve as the main cook, responsible for the processing and stir-frying of those signature dishes, high-quality dishes, and high value-added dishes in the hotel. The processing and production of these dishes are demanding, and it takes many years of experience and skills, so the expenses of these two people account for almost half of the expenses of the kitchen staff, but the boss cannot easily offend, these two are the gods of wealth of the hotel! Without them, the hotel is finished. The remaining two stoves are called secondary stoves or sticker stoves, and the names are different in various places, in short, they are second only to the main stove. This stove is mainly responsible for some simple stir-frying, steaming, frying, stuffy stewing and other dishes, which is one grade lower than the main stove, so in the restaurant, it is also one level worse than the main stove cook, and the natural salary is also one level less.

Feng Dongyang is one of the two chefs, he has now walked to the vicinity of a chef, and seeing that the other party has just put down the frying spoon in his hand, he took this opportunity to hand over a cigarette and said, "Rest for a while, Master Lin, come and smoke a cigarette." Lin Hao took the cigarette and took a puff, spit out a string of smoke rings, and looked at it proudly. Feng Dongyang on the side hurriedly applauded, and then took the opportunity to say, "Master Lin, there is a fish over there in Xiao Huihui, you can help talk to the front desk and let the foreman push it." Lin Hao glanced at Feng Dongyang and said, "I said Master Feng, you really don't want to eat a hundred beans, so you don't know what Tang Jiahui is like, three days of fishing and two days of drying nets, there is no positive shape, if it weren't for the boss's face, the head chef would have opened this kid a long time ago, and you still help him speak?" "Hey--- can't help it, who told me to be related to him, although this relative is a little far away, but after all, he is still a relative, I can't just watch him be punished, but don't worry, this is the last time, there will never be a next time." ”

Lin Hao sighed and said, "Okay, for your sake, I'll bother to speak again, you also know that the foreman is not very easy to talk to, last time I promised to give her a private job, she loves to eat silk apples, she helped, this time I don't know what moth requirements will be made, if it's really difficult, you have to be prepared! It's not that I don't help you." "Yes, yes, yes, no problem, you just bother to talk about it!" "Then I'll try" After that, Lin Hao stepped down the pedal and walked to the front desk.

A quarter of an hour later, Lin Hao returned to the back kitchen from the front desk, Feng Dongyang hurriedly stepped forward and asked with concern, "How is it? "Okay, okay, thank you so much Master Lin, after work another day, I'll invite you to drink." "Well, I remember, don't fool me when the time comes!"

Qi Shaoling was peeling potatoes on the side, and he saw and heard what happened to the previous few people. What puzzled him was that there were so many talking heads in the back kitchen of the restaurant, wasn't it just a fish? If it dies, what does it matter? Do you have to go to such great lengths to beg your grandfather to tell your grandmother to push it out? However, when he first arrived, he didn't know much about his life, so he could only concentrate on peeling his own potatoes when he didn't see anything. At the beginning, he didn't know how to use a skinning knife, and it often took three to five minutes to peel a potato, and it took a while to get used to it, and the speed of this skinning gradually increased. An hour later, a large basin next to him was filled with peeled potatoes, which should have been fifty, no less.

At this time, a few more people walked in the back kitchen, and two of them were women, but they were all over forty years old. The two women saw Qi Shaoling who was beating potato skins, and one of them said with a smile, "Hey, we're a newcomer in the back kitchen! It's still a handsome guy!" Qi Shaoling raised his head and saw that it was a middle-aged woman who was talking, wearing a white overalls, walking towards the board on the other side. The other woman didn't wear work clothes, but just took off an apron from the shelf next to her, tied it around her waist, came to Qi Shaoling's side, looked at Qi Shaoling's peeled potatoes and said, "This potato skin is too thick, the loss is too great, remember to cut it thinner next time." "Okay, I'll pay attention next time. Qi Shaoling hurriedly replied.

Kong Fang walked into the back kitchen at some point, looked around, raised his voice and said, "Let's put down the work at hand first, and I'll say a few words to you." When they heard this, they all looked to him. Kong Fang continued, "First of all, let me introduce you first, this is our new apprentice in the back kitchen, named Qi Shaoling, I hope everyone can get along in harmony in the future." Then let's talk about the time problem I have been emphasizing, it is now nine o'clock, according to the regulations, the working time of our kitchen is nine o'clock, Sister Wang, who makes pasta, and Sister Li, who changes the knife, are all late. I have emphasized many times, you must have a sense of time, don't be late, but Sister Wang and Sister Li, you two are late again today, this is not the first time, I have repeatedly emphasized as the head chef, so there is no way but to do it in accordance with the regulations, Sister Li and Sister Wang each deducted ten yuan as a penalty for being late, if you think that my punishment is wrong, you can go to the boss and tell him, if the boss promises not to punish you, I naturally have no problem, but I remind you all, the kitchen is now my final say, I hope you don't provoke my patience, otherwise the end will definitely not be good, when the time comes, it depends on whether the boss stays with you or stays with meOkay, that's all, Master Han Mu and the knife are ready to make some breakfast, there are a few tables booked at noon today, and it will be very busy at that time, everyone eats early, and after eating, they are busy, hurry up. After saying that, he left the back kitchen again.

Wang Shufen is the white case master of this restaurant, that is, the master who specializes in making noodles. She lives relatively close to Li Xiangyun, so the two often come to work together. The reason why she is late today is because Wang Shufen's father recently had a cerebral thrombosis and has almost lost the ability to move. Although she also has a younger brother, her brother-in-law is not so easy to talk to, she only went to the hospital once on the day of the old man's illness, and then she hardly faced. Wang Shufen has to take care of her old father on the one hand, but also take care of her own home, she also has two school-going children at home, most of the day in the restaurant to work, back home to wash the children and her husband, after a period of time, she is a little unbearable. Just this morning, when she rushed back from the hospital, because she was in time for the morning rush hour, there were so many people on the bus that she squeezed several times to get on the bus, and by the time she arrived at the hotel, she was already ten minutes late.