"No!" Without waiting for Zheng Rentu to finish speaking, he resolutely refused without a trace.

Zheng Rentu was stunned, and then pleaded with a bitter face: "Master, you haven't heard me say what's going on! Don't refuse so quickly, okay?"

"Apprentice, you also know that this time I went to Shidong, but there is something important!" said in a rare old-fashioned manner. In fact, the apprentice in front of him was much older than him.

"I know, I know!" Zheng Rentu hurriedly replied, "Master, in fact, you have always wondered: why do I want to worship you as a teacher, right?"

Drifting without a trace didn't answer, just stared at someone with scrutinizing eyes.

Zheng Ren Tuzhi was a little hairy in his heart, so he no longer waited for a reply, but hurriedly replied by himself: "In front of you, Master, no matter how bold I am, I will never dare to hide it. Here's the thing. By the time I was twenty years old, I was already a master of cooking. At that time, I was young and vigorous, and everywhere I went, I would look for celebrity chefs from major restaurants to challenge, so it didn't take long for me to win the reputation of 'the new generation of chefs'. Later, I got tired of that kind of wandering life, so I went to Sitong, a famous city in the Chu State, ......"

"What?, Sitong City?" Floating Without a Trace, he couldn't help but exclaim.

It's no wonder, because Piano has just crossed into this other world, and the first city he came to was Sitong. Moreover, I also lived in Sitong City for a while. Thinking of this, I couldn't help but feel a warmth in my heart. Because, that city once achieved a sincere and deep friendship between him and Jun Sanshao. Thinking of Jun Sanshao's selfless help to him at that time, he was still moved by the absence of a trace.

Zheng Rentu saw that there was no trace of his expression, so he asked with some concern: "Master, what happened to this 'Sitong City'?"

Piao Wuxian rubbed his somewhat moist eyes, and then replied pretending to be calm: "It's nothing." I've only been to Sitong City before. You go on. ”

Zheng Rentu let out an "oh" in disbelief, and then continued: "Although Sitong City is not the capital of Chu State. However, because of the special geographical location and developed transportation, there are many businessmen in the past. But in terms of food, Sitong City is actually more famous than the national capital of Chu State. At that time, with my outstanding cooking skills and the name of 'New Generation Little Chef King', I won a job as a chef in Yaotai, the largest and most luxurious restaurant in Sitong City. Gradually, I became the head chef of the whole restaurant because I beat the group of chefs......"

"A chef is a chef!

Hearing someone's babbling, Piao Wu and Zheng Rentu couldn't help but turn their heads to look, and suddenly saw a shiny and old face clinging to it. The two of them were immediately taken aback.

"Master, why did you come here so quietly?" asked Drift Without a Trace, with a palpitation.

"That's it!" Zheng Rentu felt the same way, "Master, do you want to scare people to death?"

"You two stinky boys with no conscience!" Dugu Tianfeng suddenly burst into a rage, "whispering behind my old man's back, and actually embarrassing to blame me in turn - silent?"

"Where?" Piao Wuxian didn't want to get entangled with the "old madman", so he hurriedly said, "What we said is not a whisper, you can listen to it if you want to hear it." Right, in vain?"

Zheng Rentu immediately understood, and hurriedly responded: "Yes, yes, yes, you are always welcome to come over." ”

"Hmph, that's pretty much it!" Dugu Tianfeng snorted, and then became proud again, "Apprentice Sun, hurry up and continue." Hehe, in fact, my old man likes to listen to stories. After a pause, Dugu Tianfeng did not forget to emphasize, "Really!"

"Master, this is not a story......!

Without waiting for Zheng Rentu to finish speaking, Dugu Tianfeng came up impatiently, deliberately lowered his voice and said, "It doesn't matter if it's a story or a real story, you just go straight to it." Looking at the way he looked, he seemed to be interested in this way of whispering.

"Master, I want to know why Yaotai wants to make a master chef. Then you need to have a basic understanding of cooking first. This cooking method itself is varied, and there are more than a dozen common ones, such as slipping, stewing, roasting, simmering, steaming, frying, crispy, stewing, stewing, stir-frying, stir-frying, etc. The so-called 'slip' is divided into two steps. The first step is to fry the batter or sizing ingredients in medium oil, and the second step is to put the sauce and seasoning into the pot, pour in the fried ingredients, and turn it upside down. Generally, in the second step, it is advisable to use a strong fire......"

"Wait......" Dugu Tianfeng finally couldn't help but snort, "You stinky boy, there's no end to it! Are you telling a story, or are you giving my old man a cooking lesson?"

Listening to Dugu Tianfeng's rebuke, Zheng Rentu was not only annoyed, but also hurriedly apologized: "Master, I'm sorry." This is my professional problem, and when it comes to cooking, I can't help it. Speaking of this, Zheng Rentu coughed twice, and then continued, "Long story short! Because there are many cooking methods, and the east, west, north, south and middle have their own characteristics, and the reason why Yaotai is named 'Yaotai' is actually a self-metaphor for the heavenly fairyland and the extreme realm on earth, so in Yaotai Restaurant, as long as you think about it, you will definitely be able to eat it." To this end, Yaotai has specially recruited a large number of top chefs from all over the world. Every chef has their own strengths. In order to facilitate management, Yaotai categorized and integrated according to the expertise of each chef, such as proficient in slipping or stewing or others, combined with regional characteristics, and finally formed eight dining halls, corresponding to eight directions. And each canteen has a chef ......"

"Oh, I see, this master chef is an official who specializes in managing the chefs of these eight major canteens. Isn't it?" Dugu Tianfeng couldn't help but interject with a smile.

"Hehe, that's what it means. Zheng Rentu replied with a smile.

Dugu Tianfeng saw that his words were affirmed, and his heart became happier and happier. "Good boy, yes!" As soon as he praised it, Dugu Tianfeng realized the problem, "No, you kid, you are not the master of a good chef, why do you want to run to a small restaurant in a town where birds don't to be a cook with no future?"

"Alas, it's hard to say!" Zheng Rentu said with a dejected face when he heard this.

"What is difficult to explain? There are only three of us disciples and grandchildren here, all of whom are our own people. Is there anything you can't say?" Dugu Tianfeng first asked a little dissatisfied, thought about it, and added, "Apprentice Sun, are you being bullied?" Say it, Master, I'll help you come out!"