When, David, Smith lifted the silver lid on the tray, a large blue lobster about forty centimeters long appeared in front of everyone.

Wang Chufeng recognized the origin of the blue lobster at a glance.

This is the French blue lobster, also known as the Breton blue lobster.

This is a lobster native to the Atlantic Ocean and the English Channel and has a deep blue color.

On average, every two million lobsters will appear in one blue lobster.

Rare very.

"How is it possible?" Wang Chufeng's face changed: "How could they order this lobster?"

Wang Chufeng knows the origin of this lobster, this lobster was originally called French blue lobster, which is commonly found in Brittany, France, and has a dark blue color, so it is also known as Brittany blue lobster.

Because the growth cycle of the French blue lobster is slow, it takes an average of 7 years to grow to 30 centimeters long and weigh one or two catties, so its price is also very expensive.

After being sold to Huaxia, one catty is almost 2,000 Huaxia coins.

And the one on Li Tianchen's table, which has been at least four catties in the past, is likely to be a lobster that has lived for more than ten years.

The purchase price of this French blue lobster is at least 10,000 Chinese coins.

And that's just the price of buying lobster.

Wang Chufeng has some understanding of the catering industry, and after this kind of food is processed into dishes, the sales price is at least three to five times the price of ingredients.

In other words, the price of this French blue lobster is more than 30,000 Chinese dollars.

"This, this ......" instantly calculated the price of this lobster in his mind, Wang Chufeng couldn't help but chuckle in his heart, more than 30,000, it's gone?

"What kind of lobster is this? Why is it so big, or is it blue?" Wang Chufeng knew this lobster, but it didn't mean that Yang Lili, who was born in a working-class family, also knew it.

The most upscale lobsters that Yang Lili knows are Boston lobsters and Australian lobsters.

These two kinds of lobsters only cost one or two hundred, and when they are expensive, they sell for two or three hundred yuan a catty.

So she didn't think that this blue lobster could be expensive, and expected that it should be about the same price as Boston lobster or Australian lobster, so she sneered at Li Tianchen.

"Mr. Lee, this is New Zealand venison. David took the plate handed over by the second waiter and respectfully placed it on the table: "We cook this dish with a ...... of the front thigh."

David patiently explained beside him.

"New Zealand venison?" Wang Chufeng's eyes were as big as a bull's eye.

This is no ordinary venison.

Not to mention that it will be hundreds of pounds bigger, and such a plate, at least two pounds, right?

It's okay, it's okay!

If it's two catties, it's about a thousand.

A thousand dollars, compared to the lobster in front, it is not worth mentioning at all.

Wang Chufeng breathed a sigh of relief.

"Hey, the sauce on this venison is delicious. Xiaowen scooped some into her mouth with a soup spoon, and after taking a bite, she was full of praise.

"It's 'sturgeon sauce,'" David said with a smile.

As a chef, I am proud to be able to receive praise from my customers for the dishes I cook.

Burst!

Wang Chufeng, who was on the side, when he heard that it was 'sturgeon sauce', the tea in his mouth that he didn't have time to swallow was directly squirted out in surprise.

Of course, he knew the origin of this 'sturgeon sauce'.

It is made from the roe of beluga whale sturgeon, mainly produced in the Caspian Sea, and it is said that the price of a kilogram of 'sturgeon paste' is 7,000 to 10,000 US dollars.

Of course, the 'sturgeon sauce' on the venison did not reach a catty.

But two or three are indispensable.

In other words, the price of this dish is definitely tens of thousands.

The most expensive dish is not venison, but this 'sturgeon sauce'.

"If you like it, let them prepare a kilogram of 'sturgeon sauce' and we'll take it home later." Li Tianchen touched Xiaowen's head.

Then he turned to look at David: "Prepare a kilogram of 'sturgeon sauce' for me, I'll take it away later." ”

David nodded, and then immediately ordered the waiter to do it.

"Wait. Wang Chufeng stood up with a nervous face: "We said before, I only buy the food that you have ordered here, and this 'sturgeon sauce' is ordered later, so it can't be counted in it." ”

Li Tianchen deliberately glanced back at Wang Chufeng, with a faint amplitude hanging on the corner of his mouth, and said, "What's the matter, nervous? Such a little money makes the dignified Wang Chufeng and Young Master Feng nervous?"

"Impossible!"

"The young master of Feng Da in my image has always been a spender of money and is very arrogant, but today...... I've only served a few dishes, why am I so nervous, it doesn't make sense. ”

Wang Chufeng really had the urge to tear Li Tianchen on the spot.

Oh yes!

How many dishes?

Do you know that your dish tops dozens of other people's dishes?

Of course, Wang Chufeng knew that Li Tianchen was secretly sarcastic about himself, out of a man's self-esteem and a man's face, he couldn't be soft at this time, so he could only endure it.

"Who said I was nervous, you also underestimated Young Master Ben and me. Wang Chufeng deliberately showed that he didn't care.

"Chu Feng, isn't it just a bottle of sauce, as for it?" Yang Lili didn't know what the 'sturgeon sauce' was, and thought it was just an ordinary sauce, so she was reluctant to let go of Wang Chufeng's arm.

She thinks that today's Wang Chufeng is very gentleman!

"Losers!" Wang Chufeng glared at her: "Do you know how much a kilogram of this 'sturgeon sauce' costs?"

"I don't know!" Yang Lili shook her head blankly.

"7,000 to 10,000 is still dollars. ”

"Huh?" Yang Lili was stunned.

She couldn't imagine what kind of sauce this was, so expensive?

And at this time, David's voice came from there: "Li Gongzi, the next dish is one of the signboards of our store, called 'Yipin Tianxiang', and the main ingredient of this 'Yipin Tianxiang' is fresh matsutake mushroom." ”

As soon as he heard the words 'fresh matsutake mushroom', Wang Chufeng knew that this dish would cost at least tens of thousands.

If you add the first two dishes, as well as the subsequent desserts, fruit salad, etc., it will add up to almost seventy or eighty thousand.

Thinking of asking for seventy or eighty thousand, Wang Chufeng was extremely painful.

Still, he could afford it.

Finally, there is the red wine, a 1870 bottle of Rothcharpodo, which sells for $2,450 per bottle.

However, in this store, it costs 20,000 Huaxia coins.

"Li Gongzi, madam, miss, your dishes are ready, you can enjoy them slowly, if you are not satisfied with these dishes, please inform me as soon as possible, I will serve you at any time." ”

Li Tianchen nodded, David was very respectful and left with someone.

After David left, Li Tianchen and the others started eating.

Li Tianchen's side was eating refreshed, and the family was talking and laughing, while the atmosphere on Yang Lili and Wang Chufeng's side was a lot duller.

Can you be happy?

Thinking that the table on the other side's side would cost at least 100,000 Huaxia coins, Wang Chufeng had the urge to slap himself.

Yas.

Just your mouth!