【One Procedure of the Day】:

"The Devouring Book of Gluttonous Tyrants": "When I eat it, even I am afraid!" Series 9.

[Surge of internal organs]: The patient's organs accelerate peristalsis and improve their respective functions to ensure the patient's health and recovery speed.

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As soon as the two started to start, I felt as if a super-powerful vacuum cleaner had been installed in my throat.

Rumbling at the highest speed, the food he shaved into his mouth was sucked in when he snorted, not to mention chewing carefully, and he didn't even have to swallow it!

As a result, a large pot of tomato scrambled egg bibimbap, which was full of spikes, was instantly "drunk" like soup!

Onlookers on the side.

I saw him pick up the rice bowl and pull it a few times with the rice spoon.

The rice disappeared in an instant, and he was like a black hole in his bottomless throat!

“OMG！”

"Oh my God!"

"I'll go! He's a starving ghost reincarnated, right?"

Ten seconds?

Or is it only a few seconds?

In short, the surrounding people were stupidly watching the group of people eating at Eryi.

I felt that I just blinked my eyes, and the rice bowl in front of him was already empty!

This crazy eating speed startled all the students who were eating in a circle around him, and they even forgot to eat, and they all looked at him stupidly!

"Hurry, hurry, hurry!"

The proprietress who was watching the flute on the side suddenly came back to her senses.

I easily brought over the fried shredded pork with chili that I had just put on the table next to me.

Then he brought over a pot of rice on the table that had not had time to move, and placed it in front of Er Yi, who was scraping the bottom of the basin.

While the second one is still closing the bottom.

Shu Meizi also hurriedly took the rice and chili fried shredded pork on the table, and poured them together to help mix well.

She can see it!

The hungry two ones don't have time for bibimbap at all.

It's just a spoonful of it, and the vegetables and rice are pulled into the mouth.

So, this one on the student street next to the university town.

In the inconspicuous "Liao Ji Home Cooking" restaurant, there was a very strange scene.

Eryi ate alone, and the three people next to him helped to serve.

The proprietress went back and forth to serve the dishes.

And serving the little sister is the same as digging coal, desperately putting rice into the empty white porcelain basin, and finally Shu Meizi helps to mix well.

There are more than a dozen tables of student guests in the entire Liao Kee Restaurant.

They were all stunned, just watching silently and stupidly.

There was only the sound of two "bia chirp bia chirp" bar and the sound of "gurgling" squirming and swallowing in the throat, and everyone else forgot to eat.

A few students who came to eat went to Liao Kee's home-cooked restaurant with a smile.

But as soon as I stepped into the door, I was shocked by the "solemn" atmosphere of the scene, and I couldn't help but quiet down.

After looking weakly for a while.

only to find that everyone was looking at someone on the table in the corner of the restaurant, who was eating the fragrant food of Haisai.

I saw Er Yi, who was frantically picking up rice, with a happy expression on his face.

It seems that what I eat is not a tomato scrambled egg rice bowl or an eggplant rice bowl drizzled with oil, but a mountain and sea delicacies, dragon liver and phoenix gall.

Obviously, the pot of rice in front of me hasn't been finished yet.

With one hand, he stretched out another pot of rice to the other side of Shu Meizi, who was still trying to mix well.

There are all kinds of crazy emojis on his face: "Damn! It's so delicious! Who is going to stop me?"

"What's the situation?"

"Is this a Big Stomach Challenge or how to drop?"

Several students who did not know the situation did not dare to make a noise with a confused face.

After whispering a few words, he just stood next to him and shrunk his head.

If you want to say that the people of our big foodie empire, it is estimated that in addition to eating, the favorite thing is to watch the excitement.

The small restaurant is not big, with only a dozen small tables for four people.

When they came, the store was almost eighty percent full.

In addition, the later guests surrounded the door, and they were stunned that the water was blocked in front of the restaurant.

The people outside the door can't actually see what's going on inside.

But he couldn't help tiptoeing curiously, stretching his neck to look in.

He kept asking the people in front of him: What is the situation? What is the situation? What is going on inside?

But the people who saw it in front of them were already stupid, right? How could they have the time to answer their questions?

There were a few guys who barely got through the cracks and glanced at the picture a few times.

I don't know why: It seems that this store is doing some kind of activity, inviting a big stomach and performing?

The people who were crowded in the back were immediately excited when they heard it, the big stomach king performance?

I've seen it in videos or live broadcasts on the Internet, but I haven't really seen a live performance, hey?

After all, the video on the Internet looks like a lot of food, but who knows if it's fake?

So much so that outside the door of Liao Kee's home-cooked food, there were more and more people gathering, and the noise was getting louder and louder.

There are many small restaurants around the restaurant, and the guests can't help but come over to see the excitement.

Almost didn't puff the nose of the other restaurateurs.

Originally, in the student street next to this kind of school, the profit of catering was not large.

Usually, it mainly depends on the large enough passenger flow of the student group, and the parity is just to win by quantity.

Everyone's well water does not violate the fair competition of river water.

Each has its own characteristics, and each has its own selling point.

There are so many students, as long as the food doesn't taste worse than the school cafeteria, there are basically no customers.

But you Liao Ji, what kind of "challenge the big stomach" activity suddenly started?

How can we have the financial resources to engage in these bells and whistles, isn't this a vicious competition for customers?

The speaker has no intention, but the listener has a heart.

It's rare to meet such a strange foodie, and the proprietress just thought it was fun.

But the shrewdness of the small businessman made the proprietress immediately think of the business opportunities.

In a flash of inspiration, he finished stir-frying a dish, took advantage of the dish to come out to take a look at the lively boss and cook, and hid to the side and muttered for a while.

I took it out and usually put it in front of the store.

A small chalkboard with the words "Today's Specials" or "Great Deals".

Long Feifengwu's scribbling was changed for a while, squeezed out of the crowd and put it out, and stood in front of the store and shouted.

"Take a look, take a look! To celebrate the 10th anniversary of the opening of Liao Kee Home Cooking!"

"Our store has specially launched a preferential card application activity, and you can also get a 10% discount when you apply for a meal card on the spot!"

It is estimated that the proprietress also practiced stalls back then, and she came with her mouth open, which aroused the novelty of the onlookers and couldn't help but be curious.

It's also thanks to the boss's shrewdness, and she came up with a string of preferential activities in such a short period of time.