Chapter 486 Creating Dried Prawn Native Products (Six Changes)

Today, I believe that for the tourists, it is a very lucky day, they met the harvest day of aquatic products in the village, a hairy crab weighing more than a catty, and bought more than 500 yuan outside. Lin family village only buys a hairy crab here for 400 yuan, which is bigger than the hairy crab in Chengyang Lake, fatter, and delicious, and there are a lot of crab roe.

Lobster, more than 10 kilograms weigh one, originally 200 yuan a catty, bought in the village, more than 100 yuan a catty. Regardless of whether you know how to cook lobster or not, the travelers who come here feel that this opportunity cannot be missed, the lobster does not know how to get it, you can take it to the hotel for the chef to process, just charge a little processing fee.

The pond outside the village is surrounded by tourists, and there are two equipped soldiers guarding it, all holding cameras and mobile phones to shoot here, opening their eyes widely. Looking at the young people in the Lin family's village, pulling the big trawl net, there are more than a dozen young people on each side, daring to love the aquatic products in the net, it is really not ordinary, looking at their hard looks, at least there are more than several tons.

"Pull up, are you not eating. Lin Xiafan and the others were also present to pull up the net and scold the old watches on the other end.

"Old cousins, walk up, one, two, three, one, two, three......" They don't know how much to raise in the pond, young people like them are very hard, and then look at the large number of lobsters in the pond to climb up, they know that it is not the ordinary weight.

"Get off the sail, trawl like this, will it hurt some hairy crabs, break their legs or something, I heard that crab legs are broken, it's not very valuable." Shi Zixiang, who was exerting his strength on the side, asked.

"It won't be broken, and if it does, it will be eaten in the village and used to greet guests. Lin Xiafan said.

The crabs here are all eating and drinking spiritual liquid, how can they be hurt so easily, but I didn't expect that this time the number of raisers was a little more, and the net was not dragged out, and the dense lobsters began to run towards the shore.

"Catch, catch, everybody be careful with its pincers. "On the side, Su Meier and Lin Caiqing came over and came over with a lot of work to help.

When they caught the lobster, they used a kind of plastic rope, and there was a hole in the rope, as long as the other end was passed through, the lobster's pincers could be trapped, and the ten kilogram lobsters were loaded into buckets and transported to the truck.

It's a little troublesome to tie up the hairy crabs, and there is a lot of labor, but fortunately, most of the three men and six aunts in the village came to help, tied up these hairy crabs with big palms, tied them up one by one, put them in the bucket, let them count, and then transport them away.

"Stop, stop, don't drag it any longer, they'll run around when they get ashore, and it's a little bit of trouble to catch them. Lin Xiafan yelled at the old watches on the other end.

"The old watch told him not to drag it any longer, and to tie the rope. After taking all these pills, they all said as strong as a cow.

"I can't go out of the city today, let's go, go catch fish, catch lobsters. "The old cousins, looking at the lobsters in the water, fled to the shore one by one.

Now the lobsters and hairy crabs are squeezed aside, and it is no wonder that they do not run away, and finally they are caught, tied up, and waiting to be food for the guests.

This time, Lin Xiafan didn't bake lobsters on the spot, maybe his women were all in Shangjing, and it was not interesting to eat alone.

In addition to fishing for lobsters, it is also necessary to catch prawns and big fish in the fish pond on the other side, so that the trucks sent by various hotels will send them away one by one. Whether it is the villagers or the drivers, they are all very happy, they know that there may be red envelopes and money pies tonight.

"Oh my God, this is the Yangtze River saury, the Yangtze River anchovy, the most expensive freshwater fish, so many, selling it, it is not a problem to earn more than 100 million yuan. "Some travelers have eaten this fish and recognize it at first sight.

"Look at those prawns, one pound weighs one, two hundred yuan a piece, look at those numbers, oh my God, how many trucks do you have to transport them?" said some passengers, seeing the four-finger-sized giant prawns.

"The water in the pond here is not ordinarily magical, the water can smoke, it's too mysterious, no wonder so many good things can be raised, and it can't be developed if you don't want to. Some travelers discussed.

"It can't be a hot spring, right?"

"You go down and take a dip, don't you know!"

"I can't go down, what should I do if the second child is clamped by a lobster!"

"Filthy ......"

How much can you earn in a bumper harvest, Lin Xiafan didn't ask Su Meier, knowing that there were a lot of prawns put down this time, so people could catch them. Take it back to the village and cook it, and then use a drying machine to coax the prawns to dry them and sell them as local products in the village.

"Xiaofan, will it be a little wasteful to get dried prawns? Dried prawns are not as good as fresh ones. The cousin in the village asked.

"Not necessarily, our shrimp are so big, dried prawns, I don't plan to coax them 100% dry, only coax them to six or seven lines. The expiration date can be stored for a week, put it in the refrigerator, it is not a problem to store it for two months, you can eat it immediately, you can also recook it, and the taste should be not much worse. Lin Xiafan thought that there was this kind of dried prawns for sale in the market.

"Can it last that long?" they asked.

"No problem, go ahead, cook the prawns this afternoon, cook 100,000 prawns. Lin Xiafan said while fishing prawns.

"So many, how long do you have to cook? The shrimp are so big that you can't fit a few in one pot. The old watchmen looked at such a large prawn and asked.

"Yes, let those chefs steam it on the steaming bun stove, and after a while, you will come back with a few sushi chefs on the Internet, and I think the prawns, lobsters, crab roe, Yangtze saury and anchovy here can be made into sushi." Lin Xiafan thought that the aquatic products he raised could be eaten raw and said: "In this way, everyone, there is a little more choice in food." ”

Sushi restaurant, snack shop, now Lin Xiafan asked Manager Pang to start construction at the bottom of the mountain, after the construction is completed, the villagers who make snacks at the head of the village can gather there. Travelers don't have to crowd at the head of the village, and the hilltop is not far from the hillside, and after eating, you can go there to pick fruits, and the fruits there are not only cheap, but also delicious.

"Well, well, I'll do it now!" said a few old cousins who were most fragrant in history, and slowly, began to become Lin Xiafan's assistants.

Steamed prawns, also very particular, let the puppies go to the bamboo forest to pick bamboo leaves, as well as lotus leaves, used to steam prawns, steamed prawns, with a light bamboo leaf fragrance and lotus leaf fragrance. Each prawn was the size of four fingers, red, and the tourists were salivating, and they were all bought out before they could take it.

"Well, well, delicious, delicious, three hundred yuan a piece, it's worth it, it's much cheaper than the Green Capital Hotel!" the travelers, spend three hundred yuan to buy a few prawns, sit aside and eat them.

"Well, it's delicious, with a faint scent of bamboo leaves, and a scent of lotus leaves. His wife said that when she thought of the villagers, they took it to coax and then sell it, saying: "Husband, go back tomorrow, buy a little, give gifts with face, give them to your leaders, and see how you will be promoted next month." ”

"I think so too, and I'll buy one or two lobsters and hairy crabs tomorrow to go back. The male traveler, thinking that the village could swipe his bank card, nodded while eating the prawns in his hand.