Chinese New Year's Eve soon arrived, and everyone in the family got up early in the morning, even the two little ones, Phyllis and Gianni, seemed to feel the atmosphere of the New Year, and they got up early in the morning at seven o'clock in the morning.

Yang Dalin and Li Guifen took Yang Tianlong to work in the kitchen, because of the time difference, the Chinese New Year's Eve in China was noon local time in Berlin, so they had to rush to make a rich and delicious Chinese New Year's Eve dinner before half past eleven noon.

Elena was in the playroom with the children, Mr. and Mrs. Franlo began to decorate the room again, and Jonny and Elena had something to do in the morning, and they had to drive to Berlin International Airport at ten o'clock to pick up the Linka family.

"Let's make thirteen dishes at noon, or according to the tradition of my hometown, a soup dish, spinach and tofu, representing innocence, and other dishes include back pot meat, Dongpo elbow, steamed pork, roasted white, stewed chicken, braised carp, beer duck, ......" Yang Dalin's cooking skills are not bad, I saw him say a lot of dishes in one breath.

These names alone were enough to make Yang Tianlong saliva on his face.

"I'll ...... back to the pot meat, steamed pork and button meat," Yang Tianlong volunteered.

These dishes are also his specialty, and since coming to Africa, whenever he misses the delicious food of his hometown, whenever he has time, he will always cook a few dishes himself.

"Okay, then I'll do the rest with your mother. Yang Dalin also knew that his son's skills in making these dishes were not bad, and he even compared them with himself, so he also readily agreed to Yang Tianlong.

The first is steamed pork ribs.

Drain the pork ribs, then pour in the potatoes and steamed powder, followed by spices, bean paste, cooking wine, a little chicken essence, and cooking oil.

After mixing, Yang Tianlong sealed the steamed pork ribs with plastic wrap.

After about an hour, it can be put into the steamer.

Next is burning.

Finally, it's back to the pot.

Boil the meat in the soup made of pepper and cooking wine until it is seven or eight mature, take it out and drain it with water, and then ask for advice on cutting it.

Because considering that the taste of garlic sprouts is really too heavy, Yang Tianlong and they switched to green peppers.

After cleaning up the green peppers, Yang Tianlong touched the temperature of the pork belly, which was almost just right to start.

Once the meat has been sliced, it's time to fire.

Pour a little oil into the pot, because the oil in the pot mainly plays a catalytic role, mixed with the meat back to the pot, so that the oil in the pork belly fat can be fried faster.

When I returned to the pot, it didn't take long for the sound of frying to sound in the pot.

A few minutes later, a small spoonful of oil had been fried into a lot of lard.

Scooping up the excess lard, Yang Tianlong put the bean paste into the pot at once, followed by ginger and garlic and a little sugar and soy sauce......

......

Finally, when the pot was about to start, Yang Tianlong poured the green peppers into the fragrant pot, and after quickly stir-frying for two minutes, the meat was finished.

"It smells so good. Just as he was about to start the pot, he saw Jonny flash in with a smile on his face, "What kind of dish is this? brother-in-law." ”

"Back to the pot meat. Yang Tianlong said with a smile.

"Why did you call back the pot meat?" Jonny looked surprised.

"Because the meat is first cooked at a high temperature and then cooked again. After thinking about it, Yang Tianlong explained truthfully.

Jonny was stunned for a moment, as if he didn't quite understand what was going on.

After seeing Jonny's dazed look, Yang Tianlong had to patiently explain again, and Jonny seemed to understand or not.

"You're back so soon?" Suddenly, Yang Tianlong realized that Jonny followed Yelena to the airport to pick up Linka's family.

Jonny nodded, "We just got home, and I smelled such a good smell, so I hurried over." ”

"Do you want to taste it?" Yang Tianlong couldn't help but ask after seeing that Jonny seemed to be drooling a little just now.

"Is that okay now?" Jonny whispered.

Yang Tianlong nodded, "Of course you can." ”

"I'll taste it. As soon as the words fell, I saw that Jonny quickly stretched out his hand, and suddenly stretched out towards the golden piece of meat on the top, Yang Tianlong didn't even have time to react to what was going on, only to see that Jonny had already chewed the meat slice in his mouth.

"Yes, it tastes pretty good. Jonny said with a look of amazement.

Not long after Yang Tianlong put the meat back into the pot, the dishes made by Yang Dalin and Li Guifen were basically ready.

"What time is it? Yang Dalin couldn't help but ask Yang Tianlong.

"It's eleven fifty. Yang Tianlong said with a smile.

"Then let's get these dishes on the table. Yang Dalin hurriedly said.

"Good. Yang Tianlong nodded, and then opened the steamer, only to see that it was steaming inside, and the button meat and steamed pork were surrounded by this steaming mist, although he didn't know the true face of Lushan at the moment, but this aroma made him can't help but sniff deeply a few times.

It smells really good.

"Hey, wait a minute. Li Guifen saw that her son was a little hairy, and hurriedly greeted him.

"What's wrong? Mom. Yang Tianlong looked at Li Guifen with a puzzled expression.

"Green onions, you kid, you forgot to sprinkle green onions on the tamales. Li Guifen said as she sprinkled the chopped green onion evenly on top of the tamale.

"Cover, half a minute. Li Guifen ordered.

Yang Tianlong smiled and nodded.

Half a minute later, the steamer was heated again, and this time the aroma was overflowing, and the flavor of chopped green onions and the flavor of meat had been deeply integrated.

Even Francolo and Madame Sophia in the living room couldn't help but be amazed when they smelled the fragrant steamed vegetables.

"Do you need our help?" Seeing that Yang Dalin, Li Guifen and his son-in-law were a little busy in the kitchen, Franco couldn't help but walk to the door and asked.

"My family, I don't need your help, you get the wine ready. Yang Dalin said with a smile.

"It's not interesting to drink wine, let's drink Luzhou Laojiao, I bought two bottles. Franlo laughed.

"That's a good feeling. Yang Dalin also happily took the sausage and bacon in his hand.

In a short time, 12 dishes plus a soup dish were neatly arranged on the table.

"Sister Linka, they haven't arrived yet?" Suddenly, Elena asked Joni with a frown.

Jonny nodded, "They're back to their own home, I'm calling them now." ”

After finishing speaking, I saw that Jonny took out his mobile phone.