Du Wang, a native of Lichuan County, has been farming for generations.

He was admitted to a vocational college in Tangcheng in the college entrance examination, studied e-commerce, and stayed in Tangcheng to work after graduation.

Three years after graduation, Du Wang has changed many jobs, all of which are sales. It's just that I haven't made any achievements.

Wages are also dead, starving, and full.

On the contrary, it is the figure, from the once little fresh meat to the dead fat man now.

Recently, Du Wangxin changed his job, working in a telecom business hall near the CBD, selling mobile phones.

Near noon, Du Wang and his colleagues greeted him and went out alone to forage for food.

There is nothing good about CBD in this slice, and it is dead expensive. If you want to eat something delicious, you have to go to Xiahe Village.

There was an hour and a half at noon, and Du Wang was not in a hurry. One by one, they search for the past.

The last footsteps stopped at the Lujia Noodle Restaurant.

I haven't eaten this noodle restaurant, so I don't know if it's good or not.

Du Wang tried to walk into the Lujia noodle restaurant, and at a glance saw the red menu that occupied the entire wall.

I didn't expect such a small noodle restaurant to have a lot of variety.

Du Wang likes to eat casserole, which was his favorite in three years of college. Because of work, I haven't been back to school for a long time, and I miss the snack bar at the school gate very much, especially the casserole inside.

"Boss, let's have a casserole beef ball. ”

Du Wang shouted, and the kitchen responded.

Du Wang sat down on the chair, took out his mobile phone, and swiped his mobile phone while waiting for dinner.

Lu Mingyu gave Du Wang a cup of tea and asked, "Do you want food?"

Du Wang nodded, "I want a bowl of rice." ”

Lu Mingyu returned to the kitchen and watched Lu Zhan busy.

Lu Zhan took out a clean and clean small casserole for one person from the plastic bucket, put the water, and boiled it on a fierce fire until it boiled. Then add one serving of beef balls, adjust the heat, first high, then medium, boil, and then adjust to medium-low heat.

Add spices, salt, greens, winter melon, potatoes, shredded kelp, and a few sweet potato flours. Medium heat for half a minute, then simmer on low heat for half a minute. The Lu family's special casserole beef balls are baked.

Looking at the steaming casserole beef balls, Lu Mingyu praised: "Okay! It's done so neatly, it seems that you can really help." ”

Lu Zhan smiled, and while he was not busy now, he put the rice in the pot and stir-fried. The fried rice is more fragrant.

The casserole beef balls and rice were ready, and Lu Zhan said, "I'll bring them out." ”

"You sit and rest, I'll come. ”

Lu Mingyu went out with a tray with a casserole and a bowl of rice, and put it in front of Du Wang, "You use it slowly." ”

Du Wang put away his mobile phone and picked up his chopsticks to enjoy lunch.

I picked up a cow ball and took a bite.

Hey!

Tender and delicious. This beef balls taste fresh and don't look like they were taken out of the freezer.

Du Wang has eaten the casserole for so many years, and his mouth is very mouthful.

It's been a long time since he's eaten a casserole that satisfies him.

But at noon today, Du Wang finally found the taste that he had been recalling for a long time.

Du Wang ate the remaining half of the cow balls in one bite, well, delicious!

The casserole is very hot, but it can't stop Du Wang's love for food.

Du Wang picked up another cow ball and put it in his mouth, it was delicious, delicious, and with rice, it was really delicious in the world.

When the rice is returned to the pot, the flavor of the rice is not so strong, but it feels very crispy when you eat it. Fried rice with casserole beef balls is a perfect match.

It's just too hot.

After only two bites, Du Wang couldn't stand the heat. The fan is turned on to the highest setting, and it blows directly on the face, barely so hot.

The food in this noodle restaurant is delicious, but unfortunately there is no air conditioning, and eating in summer is simply a sin.

But for the sake of food, Du Wang endured.

Pick up a slice of winter melon, put it in your mouth, and chew it slowly.

Winter melon is neither soft nor hard, just right. There is soup on the surface of the winter melon, and when you bite into it, the soup is mixed with the taste of beef balls and the aroma of winter melon.

It's like the winter melon I ate when I was a child in my memory, the purest taste.

Now I use medicine to urge any dish, and I can't eat the taste of my childhood.

Du Wang didn't expect that he would not only eat the coveted beef balls today, but also the taste of winter melon from his childhood in his memory.

Du Wang tasted the side dishes one by one, whether it was green vegetables, potatoes, or shredded kelp, sweet potato flour, the taste of each side dish was just right.

It's not too raw, it's not too old, it feels like everything is just right, the heat is just right, and the flavor of all the side dishes can be maximized.

Du Wang thought to himself, this boss's craftsmanship is amazing.

The casserole beef balls made Du Wang eat to his heart's content, sweating profusely and sweating his clothes.

The beef balls and side dishes in the casserole were eaten cleanly, even the ginger slices were not spared, and a bowl of rice was also eaten cleanly.

Du Wang was very satisfied, wiped the sweat on his head, and shouted, "Boss, pay the bill." ”

"Nineteen dollars! ”

Lu Mingyu came out of the kitchen to collect the money.

Du Wang took out his mobile phone, "Is WeChat okay?"

Lu Mingyu pointed to the wall next to the dining table, "Sweep there." ”

Du Wang scanned the code and paid nineteen yuan.

Lu Mingyu asked while cleaning up the dishes and chopsticks, "Today's beef balls are made by my son, are they delicious?"

Du Wang said: "It's delicious, this is the best beef ball I've ever tasted." Your son is a good cook. ”

"Really?" Lu Mingyu looked happy.

Du Wang nodded, "I'll come back tomorrow." Try your other dishes. ”

"Okay, I'll let my son do it for you when the time comes. ”

Lu Mingyu put away the dishes and chopsticks and returned to the kitchen, and said to Lu Zhan: "That fat brother just now praised the beef balls you made for being delicious." ”

was praised by diners, Lu Zhan felt a sense of accomplishment.

Lu Zhan was a little proud, "Mom, when I make the restaurant bigger and stronger in the future, you can enjoy it." ”

"I want to be happy, but I don't know if I have that life. ”

Lu Zhan said: "When I recover from my illness, you can rest for a few days and sign up for a group to travel." ”

Lu Mingyu is very practical, "Pay off the debts first." Before the debt is paid off, I want to go out on a trip, and be careful of gossip from relatives. ”

Lu Zhan smiled helplessly.

In the past few years of his illness, he has asked relatives and friends to borrow two or three hundred thousand.

For the sake of his illness, relatives and friends did not come to collect debts, which was already benevolent.

If Lu Mingyu reports a group to travel, relatives and friends will definitely have opinions.

I don't have money to pay off my debts, but I have money to travel. When the time comes, all kinds of ugly words can be said. What's more, creditors will come to collect debts together.

Lu Zhan also knew that it was not an overnight thing to pay off the arrears.

He wanted Lu Mingyu to rest for a few days, and the idea of going out to travel and relax was also far away.

However, this also made Lu Zhan more determined to run the restaurant well.

"Boss, a fried rice with shredded pork with green peppers, a rice bowl with shredded potatoes and meat, two taels of pork ribs and rice noodles, and a clear soup with mixed sauce noodles, two taels. ”

Four guests came at once.

Lu Zhan and Lu Mingyu were both busy.