The little doll didn't have sex, and Xing'er pushed the soy milk for a while and stopped drying, and wanted to help scoop soybeans, she thought this was more interesting.

Lily took the grinding stone and asked Li Caifeng and Xing'er to scoop the beans for her, and Xing'er worked very hard and didn't hold back.

It took more than an hour for these soy milk to be finished, and there were three full pots, with a color between milky white and pale yellow.

Lily had already scrubbed the big iron pot on the stove, she and Li Caifeng unfolded a double layer of gauze on the pot, scooped the soy milk with a wooden spoon and poured it on it, the bean dregs remained on the gauze, and the pure soy milk flowed into the pot.

Xing'er stood on tiptoe and looked at the stove intently, she was too short to get involved in this work, and she was in a hurry. In a hurry, she ran to find her father.

Liu Yi was digging in the selected cellar, and he had dug down one person deep, and suddenly his daughter ran to "Dad", he was afraid that his daughter would stumble and fall, so he jumped out with his hands on the ground, and ran over in three or two steps to scoop his daughter into his arms: "Xing'er, why are you here?"

Xing'er loves beauty, and always thinks that her father is easy to dirty his clothes when digging soil, so he must wash himself before he is willing to get close. At this time, Xing'er was not too dirty, and her two little hands hugged Liu Yi's head, leaning into his ear and muttering.

After speaking, Xing'er's two clear eyes looked at her father: "Dad, are you right?"

Liu Yi was dumbfounded: "Xing'er, dad can do anything, but he doesn't have the ability to make you grow taller all of a sudden."

What's the matter with the secret recipe for the girl to suddenly come to grow taller? What did the daughter-in-law tell her?

As soon as Xing'er heard that there was no secret recipe, she struggled to get off the ground, Liu Yi saw that the ground was full of dirt, hugged her to the side for a while, and put the person down when she walked to a clean place, and said, "Let's play!"

Xing'er turned her head: "It's okay if you don't grow tall, Dad, you give me a brother and ask him to play with me!"

She was very envious when she saw that many little girls in the village could ride on her brother's shoulders to show off their might. Her father's shoulders are more stable, they are taller, and they ride more majestic, but dad is dad and brother is brother.

If only a brother had a brother on top of her, she would be able to reach the stove!

Liu Yi cried or laughed, and was dumbfounded for a while before saying: "This matter, if my father says it, you go and ask your mother." ”

Xing'er thought that her mother was in charge of many things in the family, and probably this matter was too, so she jumped up and down to find her mother.

Here Li Caifeng was cooking soy milk with Lily, skimming off the foam on the soybean milk, and suddenly the girl rushed in and hugged her waist, shouting: "Mother, Dad told me to tell you, give me a brother!"

Her father asked her to come to her mother to discuss, Xing'er thought, if her mother didn't agree to her, she would lose her capital, so she simply said that Cheng Dad would let her mother give birth, so that her mother would have to give birth to one.

Li Caifeng and Lily looked at each other, silent for a long time, and suddenly Lily burst out laughing, pointing at Li Caifeng and laughing so much that tears flowed, so she had to hold on to the stove and pant.

Li Caifeng easily coaxed his little ancestor to pay attention to other things, and when he came back, he saw that the soy milk was almost cooked, and it was time to get out of the pot and order soy milk.

If you want to make tofu, you should use gypsum water, and the partial vegetable tofu does not use gypsum brine, only slurry water, and the tofu is sour and fragrant, tender and refreshing, and it is particularly delicious.

Slowly pour a sufficient amount of pulp water into the soybean milk four or five times, and the soybean milk will quickly condense into pieces of bean curd, which will break when touched. At this time, pour the half-solidified bean curd into another square plate as soon as possible, and there are several layers of gauze on the plate.

Then by squeezing to drain the water, the square plate is conducive to fixing the shape, press a wooden board on the top of the gauze, continue to control the water outward, and the tofu will slowly take shape.

The finished vegetable tofu is divided into small pieces with a knife, the squeezed slurry water is returned to the pot, a bowl of rice is washed and poured into it and boiled together, until the rice is boiled, the color of the slurry water juice in the pot is white, and then the tofu pieces are poured in and cooked together, and the vegetable tofu is finished.

The tofu at the slurry point is full of sour fragrance, clears the heat and heats, and the aftertaste is sweet, unlike the tofu from the ordinary gypsum, which is bitter and astringent.

Vegetable tofu dipped in leek sauce, fragrant and terrifying, several men who have worked all day against the sun and a large bowl of vegetable tofu are all snoring and eating very sweet.

The filtered okara is not wasted, mixed with some flour, beaten two eggs into it, mixed with some salt, kneaded into a palm-sized cake, the bottom of the pan is thinly brushed with a layer of oil, fried until both sides are browned, it is a piece of crispy bean dregs cake.

The bean dregs cake is fragrant and crispy, and the slag is full of hands when you bite into it, and it is so fragrant that people are reluctant to let go, so they have to hold it in their hands and eat it slowly. Eat two bean dregs cakes and drink a bowl of vegetable tofu, that's called a comfort!

Lily also made the dish vegetarian, went to Song Dagui to buy some braised pork back, who knew that these people ate the fresh courgette mixed with the vegetable tofu and braised pork, and the meat did not move.

Or Xing'er, who doesn't work, eats the most meat, has a round belly, and refuses to walk by herself when she goes home, making trouble that Liu Yi must carry her.

Li Caifeng was about to teach her daughter not to be presumptuous, so she saw Liu Yi scoop up the apricot and put it on her shoulder: "Let's go, go home!"

A good man with three gangs, a large number of people and great strength, and it took the brothers more than ten days to repair the cellar, which is exactly what Song Haonian planned to look like.

After that, Song Haonian and Lily slowly repaired the walls, doors and windows, strengthened the ground, and did many measures to prevent rats and snakes and insects.

When the cellar was repaired, Lily took out the money to buy grain. You can't buy this grain casually, and people who don't know each other can't buy it, because if someone takes the old grain, there is nowhere to talk about suffering.

It is not good for acquaintances to buy from a certain family, and other brothers feel that it is unfair If this family buys too much grain, and their family has no food to eat when they are young and yellow in the coming year, it is a sin.

Therefore, Liu Yi and several other families had more grain, and Lily bought about one stone from them alone, and bought two stones from the grange through Sheng Da Niang, pulled it by a wooden cart, and stored it in the warehouse one after another.

In the upper cellar were two large wooden cabinets, three or four compartments divided by wooden boards, one of which was now full.

The wheat grown in different fields is different, some are whiter, suitable for grinding flour, and some are coarse and black, and the wheat rice is also eaten so that it is separated by grid by grid according to different origins, and there will be no confusion.

Lily also did not forget to stuff pepper bags in the corner of the wooden cabinet to avoid silverfish.

In the countryside, the family has food to feel at ease, Song Haonian used to feed himself and the whole family was not hungry, and the family had a month of food storage at most, outsiders looked at him chic and prodigal, and he himself knew that the feeling of not caring about the sky and the earth was uncomfortable.

Now that he has a home, it is a safe place, and it is more or less a burden, and he has worried more than once that if he goes out, what should Lily do.

Fortunately, this daughter-in-law is very capable, and before he finishes worrying, he has already earned money to support his family, planned a warehouse, and bought enough food for next year.

Song Haonian looked at the full cabinet, his heart settled down, and his confidence was spontaneously born. He is no longer a prodigal son who asked his father and mother to drive out of his home, but a man who has his own home and can live a prosperous life.

The lower part of the cellar is still empty, and after a few days, the melons and vegetables can be stored in one after another, and they will be eaten until the beginning of spring next year.

The grain cabinet that was still empty above was waiting to be filled with rice grains, but it was not yet time.

Lily asked the vegetable tofu to make that day to arouse a new idea, and bought a few liters of soybeans and sent them to the people in the town who could make tofu to make tofu, and also got a lot of bean curd.

Fresh bean curd is seasoned with salt, fried soybeans, peppercorns, autumn oil, etc., and can be eaten with steamed buns or buns for breakfast. In the well, sprinkle some sugar on the top, sweet and delicious, a bowl in the afternoon to make people feel refreshed.

After the season of wild strawberries passed, Lily made a fortune from sweet bean curd, thanks to the fact that the people in this place accept the taste of both the north and the south, and the sweet and salty are delicious.

The old tofu is sliced and fried to golden brown, and it is worn with a skewer, just sprinkling two grains of salt is very fragrant, and if you get some pepper powder and autumn oil, many little dolls will not be able to walk when they see the lily, and they must pester the adults to buy a bunch.

If the adults refuse to spend this money, they have their own way, or roll in the ground and cry, ask the adults to comply, or several people buy a bunch together, and each person tastes it one by one.

The latter one, the taste has not been chewed clearly, the tofu has already been eaten, and the more and more hungry are panicked, and when it comes, you still have to find an adult to cry and grind like the previous one, and take the money to buy a whole string of fried tofu, so as to be satisfied.

Fried tofu can last for a long time, even if the moldy lily is not afraid, she can also make stinky tofu.

However, tofu sells fast, this thing is not like the raspberries and wild strawberries she sold before, they are all sweet, tofu and bean curd are salty, some people love to eat salty, and they don't touch anything sweet, and Lily sells salty snacks, which is sold to their hearts.

In addition, she has anything that is easy to mold and is not afraid of water vapor in the well, this season, the well water is cold and sick, and the tofu is hanging in the well with a rope, and it can be sold out in a few days, and it will not be bad at all.

No matter how well the bean curd and tofu are sold, they can't fill their stomachs seriously, and some people have to go elsewhere to buy steamed buns to accompany it, so some people ask why Lily doesn't get some buns to sell anymore.

Lily herself has already taken up a lot of money, there are people in the town who make steamed buns, she wants to add another foot into it, for fear of not being scolded by someone poking her backbone, so she refuses to stretch out her hand. The one who sells steamed buns and sells steamed buns also knows that Lily is powerful, seeing that she is willing to leave a way for herself to live, and because of her bean curd tofu, there are more people who eat steamed buns, and the business is better

Eat.

After eating hot buns for a few days in the morning, Song Haonian stopped drying: "This bun is not as delicious as Liu Yi's sister-in-law's bun." ”

"It's good to eat some!" Lily smiled, this is given away for free, where are you picky about so much? But this bun is really not very delicious, and it is not good enough, if Li Caifeng is willing to open a bun shop, her unique skill will definitely attract customers, Lily bit the bun filling and thought.