Tang Qing thought for a while, picked up his mobile phone and dialed a call, waited until the phone was connected, and then said, "Little Sun, send those gifts you bought today to my car." ”

Xiao Sun was a little puzzled and said, "Mr. Tang, are you going to visit the mayor now?"

Tang Qing said: "You don't care about this, you send it and then prepare a new gift." ”

Xiao Sun: "Okay, Mr. Tang." ”

Don't look at Tang Qing's very indecent behavior in front of his daughter-in-law and daughter, but in the company, the underground employees are still very afraid of this Mr. Tang, and it is impossible to make the company so big with the usual face of a good man.

After making the call, he closed his eyes in the car and rested, by the way, he actually had a strange person, and unceremoniously said that as long as he was a slightly famous master in Hong Kong City, he basically knew it, but he had never heard of such a name as Lu Wen.

And judging from what his daughter-in-law said, there is a little daughter, and she won't be too old, and it doesn't seem to be too old, which makes him a little curious.

When Xiao Sun delivered all the gifts to the car, he drove to the address on his phone. Although his company is so big, he doesn't look for a driver, as long as it's not business, he drives it all by himself.

When Tang Qing drove to the road, Lu Wen didn't care about things, he was working on those ingredients, today Lu Wen was so happy to see millet grains, he was also very happy, not only because of his daughter, but also because he had a feeling of integrating into the world.

In the past, I came here to think about how to take care of millet grains and how to teach these students well, but in fact, only when he saw millet grains, he could feel a little warmth, and the others were more of a sense of responsibility for the students, and he did not have any sense of identity.

But today, although he met these people a little unreliable, it did make his lonely heart get a rare sense of identity, so he was happy, not only for the millet grains, but also for himself.

And when people are happy, they will do something that he will regret in the future, Lu Wen is like this, he was thinking about having a good meal tonight on the way back, he got high-end cooking, but he didn't get the recipes, all the dishes used to be home-cooked, and he didn't need any recipes, but how can he do it without recipes if he wants to eat well?

Lu Wen thought of this and looked at the more than 20,000 prestige points he still had, these are still a little bit higher these days, otherwise there is not even 20,000, although it is not much, but he can't stand his happiness, he has always been a person who is emotional and more rational.

As soon as he was happy, he exchanged a famous dish from his previous life, which was very famous, called Buddha jumping over the wall, and by the way, he also exchanged some dishes in the Manchu and Han Dynasty banquets, these dishes don't know if there are in this world, but Lu Wen didn't find any content about these dishes on the Internet.

In this way, he spent nearly 10,000 prestige points, and now there are only more than 10,000 left.

There are dozens of raw materials for Buddha jumping over the wall: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, ribs, razor clams, ham, pork belly, lamb's elbow, hoof tip, hoof tendons, domestic nursing hen chicken breast, domestic yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots and so on.

Its main ingredients are shark fin, duck gizzard, water ginseng, pigeon eggs, 1 net fat hen, water flower mushroom, water pig trotter tendon, pig fat meat, large pork belly, 500 grams of lamb knuckle, and net ham tendon.

There are also great benefits in this world, many ingredients that were difficult to buy in the previous life are easy to find in this world, and these things are almost all bought in the vegetable market.

Remove the water shark fin to the sand, remove the whole row on the bamboo grate (bi), put it in a pot of boiling water, add green onions, ginger slices, and wine and cook for 10 minutes, take out the fishy smell, pick out the green onion and ginger, do not use the juice, take out the grate and put it in the bowl, place the pig fat meat on the shark fin, add wine, steam it in the basket drawer for 2 hours, pick out the fat meat, and decant (bi) to steam the juice.

Lu Wen must have used food qi when handling these ingredients, and since he was ready to eat a big meal, he would never be reluctant to spend these physical strength and food qi.

These ingredients have been processed by the food qi, all of them are brand new, and the whole quality has risen by an unknown grade, plus Lu Wen is really happy tonight, and even with these processed ingredients, it seems that there is a joyful atmosphere in it.

Because there is no Shaoxing wine jar, he just bought an ordinary jar in the market, but after these treatments by Lu Wen, this Buddha jumping over the wall will definitely not be worse than anyone in the previous life, it may be much better, and there is still room for improvement.

Lu Wen took care of all the work, then sealed it with lotus leaves on the mouth of the altar, and pressed a small bowl upside down. Once loaded, place the jar on the stove and simmer over low heat.

He dealt with these and looked at this jar, the surface of the jar seemed to be flowing with a purple glow, and it looked very good.

Lu Wen handled the main dish before he shifted his attention to the next dish, and the first Manchu and Han banquet he prepared was a phoenix spreading its wings.

The main ingredient for the phoenix to spread its wings is a duck, and the ingredients are mainly eggs, cucumbers, gold cakes and so on.

Lu Wen finished all the preliminary work, and then started cooking, he first put the duck into the braised soup and marinated it, and then smeared a layer of sesame oil on the duck skin, which became the sauce duck. When this was done, the whole duck completely changed its appearance, turning golden and glowing on it, as if it had been sprinkled with phosphor.

Then Lu Wen used a knife to split vertically from the back of the sauce duck, removed the duck bones, and left a part of the duck skin, and the rest of the duck skin and duck meat were cut into 1 inch and 2 minutes of silk.

Take out the spoon, smear a layer of sesame oil respectively, and beat a pigeon egg respectively, steam it out of the drawer, cut it from the side of the spoon with a knife, and take out the cooked pigeon egg.

Finally, cut the egg yolk cake, protein cake, cucumber skin, and duck skin into 2 inches and 5 minutes long, one end 3 minutes wide, and one end pointed into long strips. Use a knife to carve the yellow strips into a phoenix's mouth and claws, the gold cake into a phoenix crown shape, and the cherry into an eye.

For this perfect dinner, Lu Wen spent almost the little reputation he had left, and exchanged it for an intermediate carving skill.

After the final work of spreading the phoenix's wings, what appeared on the plate was a phoenix that was about to spread its wings and fly high, and the magic power used in this carving made this phoenix look like it would fly away if you didn't pay attention.

Lu Wen looked at his craftsmanship and nodded with satisfaction, obviously very satisfied with the results he had made.