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After the group of children, Xu Zheng continued to move forward. Walking slowly, people rush to and fro, although poor, it is still full of vitality of life, making people feel that no matter whether they are poor or rich, real life every day is a precious happiness.

Before I knew it, I was at the end of a small street, and out there was a more spacious street. There are no more shops here, and there is a stone arch with the name of the street written on it above the head, and a stall underneath the arch. Xu Zheng only stretched out his head to take a look, and couldn't help but be happy.

The area of the stall is not large, and there are many bits and pieces on it. Nothing else, the things on the stall are too familiar, they are the cold shrimp, cold noodles, shaved ice and other things that I used to make a fortune in the imperial capital.

Xu Zheng laughed strangely, and walked quickly into the stall, he wanted to see what kind of changes would happen to these things after they crossed the ocean and came to the distant Discord Continent.

When I came to the stall, the stall owner was an old man with gray hair on his back, and his face was so wrinkled that it was so deep that he could kill a grave. The old man was busy, preparing food with all his hands and feet, and there was only one customer, but there was a large pile of bowls in front of him.

"Hey!" the diner lazily cried out, "Old man, hurry up, can you do it again!"

Xu Zheng looked up at him and couldn't help but be slightly stunned. The guy who was digging his index finger in his mouth with a very unscrupulous movement was very handsome and good-looking, and he was actually the third guy after Mu Chuchu and the elven prince Lanlot, who was as good-looking as the first two.

The wood is cold and arrogant at the beginning, always like a sharp blade out of the sheath. Lanlote is elegant, like a natural pine. This guy is lazy, with pale golden eyebrows flying obliquely, reminiscent of some kind of handsome emperor who condescends and looks down on all beings, mixing nobility and ruffianism.

Now, he was just there, dressed in a satin-like garment that shimmered slightly, and a large ruby ring on the tail finger of his right hand was even more valuable. These are lined with his upright figure, and he has a decadent imperial atmosphere, which is completely out of tune with the surrounding slum environment, and it is a bit of an imperial patrol. (、/)

It's just that it's very contradictory to this kind of superior atmosphere that this guy's virtue really doesn't dare to compliment. Obviously it was a slender and straight body, but he sat it on the table like a bundle of loose firewood. The table was small, and his body was so tall that it groaned and would fall apart at any moment. The guy also raised one leg and put it on the bench, his elbow propped up on the table, and the idle hand patted the table for a while, shouting with a lazy ruffian look: "Old man, are you dead?"

Xu Zheng noticed that the foot he put on the stool was actually not wearing shoes, and the five toes were arrogantly stretched out in the sun, and all the toenails were shining with a strange gold-like luster. Xu Zheng has no appreciation for men's feet, and only thinks that they look healthy and gorgeous...... It also looks dirty. He was suspicious that the guy had rubbed his stinky feet with his fingers five minutes ago, and then took something with his unwashed hand. ()

Xu Zheng frowned, sat down across from him, and said, "Please give me a bowl too."

”

The old man hurriedly adjusted two bowls, one for Xu Zheng and the other for the young man.

The young man muttered, "Where is a bowl enough to eat?" The spoon in his hand began to move rapidly, so fast that Xu Zheng thought that he would actually prefer to open his mouth and pour it directly into the bowl.

Xu Zheng looked at him interestingly for a while, and then tried to taste it.

Not beat around the bush...... The taste is really not very authentic. The shape of the cold shrimp is better than that of himself, all of them are crystal round and look much better. However, the taste is slightly astringent, and there is a less noticeable numbness from the slip of the tongue, which is characteristic of the brine that has not been exhausted. If you want to chew it carefully, the bitter feeling of disobedience is even worse. Fortunately, the quality of the sugar produced in Madagar is better than that of the imperial capital Zion, and the mellow sweetness hides many of the defects of this poor processing, which is not bad if you don't taste it.

Xu Zheng only ate three bites, and the young man opposite actually finished eating again, holding an empty bowl and shouting: "Hurry up, hurry up!"

The old man's hands and feet were not sharp enough, and his hands kept shaking, and each hand looked like he had rheumatoid disease. With the urging of the young man, the old man became even more flustered, and some couldn't tell which one to do first and then which one, and he was holding the ingredients in a disorderly manner.

Xu Zheng couldn't bear it, glared at the young man with a slight anger, put down the bowl and stepped forward with a smile: "Old man, do you want me to help?"

The old man looked at Xu Zheng, glanced at his completely clean cloth clothes, shook his head and said, "Thank you." Venerable young master, you can't do this. ”

Xu Zheng couldn't help but want to laugh, but he couldn't help it, and said, "Old man, believe me, I will do this." ”

The old man looked at him in disbelief for a while, and said, "Do you really know this?"

It was transmitted from the distant Eastern Continent. ”

No one is better at this than me, Xu Zheng smiled and nodded.

The old man still didn't believe it, and only after a while did he take out another spoon and hand it to Xu Zheng. (Update:)

Xu Zheng took it, lined up a bowl with his hands and feet, first fished out the food in the water roots, and then adopted a completely different step from the old man. He first rinsed them in clean water, strained them with a mesh spoon, and put them back in a bowl to rinse them with water. After doing this three times, the water that has been bleached no longer turns yellow, but presents a clear clear water appearance, and then the bowl is refilled for the fourth time.

The steps of putting the seasoning in the bowl are also very different from the old man's process. The old man always put sugar and other seasonings and let the guests go to accompany him, while Xu Zheng was resentful that the sugar water would melt and stir well with the ingredients before removing other seasonings. In this way, the taste of the sugar water is more harmoniously mixed with the food, and the taste is more harmonious.

The old man looked at him with some surprise and asked, "Do you really know?"

Xu Zheng nodded with a smile. This thing was made by him in the imperial capital of Zion, and there is no one in the entire Aris continent who can get it more than him.

Sure enough, the old man then said, "This method was learned by my son from Zion, the imperial capital of the Eastern Continent. I thought I was the only one who would, but I didn't expect ......" looked at Xu Zheng curiously and asked, "Honorable boy, where are you from?"

Xu Zheng pursed his lips and smiled: "Zion, the imperial capital of Cheng'an Kingdom." ”

The old man suddenly realized, "I mean, you are from Zion! No wonder you are more skilled than me." ”

Those who come from Zion will make cold shrimp shaved ice? Xu Zheng still just laughed and didn't explain much.

The efficiency of the bowls in a row and the assembly line operation is much higher than that of the elderly. This time, Xu Zheng served six bowls in one go. The young man who was sitting like a golden horse picked up a bowl and put it into his mouth with a thunderous motion. As soon as he took a bite, he suddenly sighed, stopped his movements, picked up the bowl and looked at it for a long time, and said in surprise: "Why did it suddenly become more delicious? Hey, hey, old man!

The old man nodded in agreement, and subconsciously scooped up a bowl that Xu Zheng had transferred but did not serve, and suddenly found that the bowl that Xu Zheng had mixed was sweet but not greasy, the juice was full, and the astringency was greatly removed, the cool and refreshing feeling was further amplified, and the sugar juice was sweet, and the cold shrimp was smooth and soft, and it became a real enjoyment when eating and drinking in the mouth.

The old man was taken aback, and then he realized that Xu Zheng's methods were far ten times better than his own.

I really want to ask Xu Zheng about the secret of his concoction, but it is a very improper behavior to ask others about their production methods in the industry, and it is inappropriate to ask about this. But in his heart, he really wanted to go to this more clever method, so he immediately concealed his intentions, only pretended not to care, and carefully and carefully secretly watched how Xu Zheng concocted it, and was even more surprised in his heart How could this young man with a bearing and demeanor like a well-born boy also concoct this kind of superficial food that appeared in the countryside and folk.

Xu Zheng saw that he was secretly looking at his methods, so he smiled and said, "Old man, you listen to me." Lime water astringent, don't put the proportion so large when you mix it. Since your ingredients are all flour, the cooking time should not be so long, and after cooking, you must use a lot of water to rinse it, so that you can see that the water becomes clear and the color does not turn yellow. If you really can't grasp the heat, you can taste it yourself, so that it is not astringent. ”

When Xu Zheng found out that he was stealing school, the old man suddenly became a little at a loss, and laughed: "Ahhh......h That's right...... Uh, sorry. ”

"It's okay, I don't mind.

Xu Zheng was straight, and said: "In addition, it is better to mix the sugar with sugar water." There are two reasons for this, one is that the sugar does not dissolve fast enough, and it cannot be mixed well with the food ingredients, and it feels stiff when eaten. The second is that if you use the iced method, the saccharification will be slower at low temperatures, and often the guests will still have residual sugar at the bottom of the bowl after eating. A better way is to mix a large jar of sugar water with sugar, and when you use it, just lift some up and put it in a bowl. You can also take a smaller jar and put it on the table of the guests, so that those who like to eat sweeter can freely take it. It's also a great way to attract customers. ”

Seeing that the other party found out that he was secretly learning, he was not angry, but explained more carefully. The old man's face turned red and red, and he said with some embarrassment: "I don't know any skills." After my son learned this in the imperial capital, he came back to make it for me to eat, and told a story called 'filial piety cold shrimp'. I tasted it and thought it tasted good, and no one in Madagarh sold it, so I tried to set up a stall and sell it. Oh, it's okay, this cost is low, the price is cheap, and it's a good thing to quench your thirst and quench the heat. Guest, you are very good, you know so much, and you make it much better than me. ”

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