As the tasters put the lettuce buns in their mouths one by one and chewed slowly, their expressions were serious and serious, and the atmosphere of the scene became more and more tense.

Is it good or not?

It must be delicious, how can the lettuce buns born from the official kiln lettuce meeting that has lasted for 600 years not be delicious.

When they saw that the taster finally swallowed the food down their throats, many of the onlookers who were eager to see through it also swallowed their saliva.

"This taste...... Amazing. ”

"Oh my God, it's delicious, I've never had such a delicious dish. ”

"Woo woo, delicious, so delicious that I cry ......"

"Sister, it's delicious, and it's going to be, it's going to be. ”

......

All the tasters had happy and satisfied expressions on their faces, and the three children even surrounded Chu Yingxuan and begged for feeding.

Seeing this scene, Manager Zhang's face was very proud, but Chu Yingxuan's eyes were firmly fixed on Jiang Yazi.

How would Elder Jiang evaluate his cooking?

I saw Jiang Yazi chewing slowly, swallowing the food down his throat, and then slowly opened his eyes.

A rare smile appeared in the corners of his eyes full of wrinkles, and he slowly commented: "The crispness and tenderness of the lettuce, combined with the shredded meat, fried rice and bamboo shoots wrapped in it, are not only soft, but also chewy, giving people a refreshing and neat feeling, and giving people a sense of satisfaction, which is good." ”

Jiang Lao said, "Not bad", and Chu Yingxuan was a little incredulous.

"The little girl's knife work is good, the shredded meat and bamboo shoots in this lettuce bun are evenly cut, and the shredded meat is ......."

Compared to other tasters who ate the whole lettuce bun, Jiang Yazi only took half of it.

This is the attitude that a taster should really have.

Jiang Yazi used chopsticks to pick open the remaining half of the lettuce bun and sandwiched a piece of shredded meat inside.

"After seasoning, the shredded meat is left for 10 minutes to allow the flavor to fully enter it, and the seasoning of the marinated meat includes cooking wine, ginger, and garlic, which well conceals the fishy smell of the meat. ”

Jiang Yazi said, put the shredded meat in his mouth and chewed it.

"Some sweet potato flour is also added to make the meat more tender and refreshing. Jiang Yazi nodded appreciatively.

Chu Yingxuan's face was full of smiles.

The onlookers and the tasting crowd heard Jiang Lao's explanation, and suddenly realized that it turned out that a small lettuce bun had spent so much effort on the ingredients inside, no wonder everyone said that it was delicious.

I didn't see it, the little girl who looked like a young lady who didn't touch the spring water with her fingers was actually hidden and her cooking skills were amazing.

"When cooking, first put in the more difficult bamboo shoots, cook with enough oil, and then add shredded meat and seasonings, and quickly stir-fry to make the ingredients quickly taste while not losing the original freshness. Jiang Yazi cast an appreciative look at Chu Yingxuan.

"Thank you, Mr. Jiang, you are far worse than me. ”

Chu Yingxuan said humbly, and at the same time did not forget to pat Jiang Lao's ass.

Her age is only thirteen years old, and such a generous and decent answer makes her image more perfect for everyone, but Chu Xiangjun, who knows her real age, feels that Chu Yingxuan is too hypocritical.

Is this what a thirteen-year-old should look like?

Although Chu Yingxuan concealed it very well and showed a down-and-out appearance, there was irrepressible joy and pride in her eyes, and Chu Xiangjun looked at it with a meaningful gaze in her eyes.