When the cook was grinding beans, Su Zhiyuan, Su Lun and Su Tong all stared at it with good eyes, and even Li Rumeng deliberately followed over to join in the excitement because of curiosity.

The cook is an old man beside Su Juan, and she is not panicked at all when she is stared at by several pairs of eyes, and grinds the soaked beans in an orderly manner.

It takes a lot of time to grind a bucket of soy milk.

However, Su Zhiyuan and the three of them kept staring, not bored at all, and even a little eager to try it out in person.

Li Rumeng also felt rare, and after looking at it for a while, he said in surprise: "I really didn't expect that such an inconspicuous soybean would turn into a milky white pulp after grinding. ”

Su Juan answered with a smile: "That's why it's a good thing, the pulp from this soybean grind can be drunk after boiling, and it can also be made into tofu." Just don't grind, sprinkle a little water every day after soaking, it can grow sprouts and become bean sprouts. ”

Li Ru dreamed of the tofu brain, tofu and bean sprouts he had eaten before, and nodded: "It is indeed a good thing." ”

It's a pity that she lived for decades, and only now did she know that soybeans turned out to be such a good thing.

Su Zhiyuan's father and son secretly pricked up their ears, listening to the conversation between Li Rumeng and Su Juan, and they were also full of emotion in their hearts.

Who would have thought that the much-hated soybeans would be so powerful!

After a while, the cook finally grinded out a bucket of soy milk.

Su Zhiyuan, father and son, watched the soybean milk boil with their own eyes, and each of them tasted a bowl of soy milk.

Immediately after that, it is the highlight of turning soy milk into tofu.

However, Jun Wuji did not get started directly.

How to match the proportions, she has taught the cook, and the cook can do it herself.

Su Zhiyuan and the three of them watched nervously, and when they saw the cook pour the salt brine into the pot, and then the soy milk gradually condensed into lumps, their eyes were about to pop out.

Su Zhiyuan: "It turned out to be salt brine!"

Su Lun: "Salt brine still has this kind of use!"

Su Tong: "I'm not dreaming, am I?"

Tofu brain, or snowflake jade soup, is so easy to make!

It's fake, right?

How could it be true!

Thinking of the pricing of Zhenyu Lou again, Rao is Su Zhiyuan has been in business for many years, and he can't help but scold his heart.

It's so dark!

However, what Su Zhiyuan and his son didn't know was that the Snowflake Jade Dew Soup in Zhenyulou was not made of salt brine, they used a pill bought at a high price, called Snowflake Jade Dew Pill.

Because the number of Snowflake Gyokuro Pills is limited and the price is high, the Snowflake Gyokuro Soup has always been sold in limited quantities, and the price is also set high.

If you want to say black, you really can't blame Zhenyulou.

The father and son tasted the tofu brain again, and after making sure that it was really the same as what they had eaten before, they believed that they were not dreaming.

Immediately afterwards, the cook demonstrated how to make tofu.

At this time, after the shock, Su Zhiyuan and the three of them were much calmer.

Su Tong was also distracted and remembered Jun Wuji's previous words, and asked Jun Wuji curiously: "Wuji, didn't you say you were going to surprise me before?"

Jun Wuji glanced at him with a smile and instructed Bi'er: "Bi'er, take it out." ”

Bi'er nodded and sent an object to Su Tong.

Jun Wuji looked at Su Tong with a smile: "Second uncle, do you still like this surprise of mine?"

Su Tong carefully looked at the things in front of him, and quickly stared at him in shock.