Chu Xiangjun: "I didn't say that your biscuits were unpalatable, it's just that the baking heat is wrong, and not only the heat is wrong, but the order in which you make them is also wrong." ”

As soon as Chu Xiangjun's words came out, Jiang Yazi was about to blow up.

Ignorant junior, he actually came to comment on his own production skills, who he is, is the governor who comes to eat depends on his mood, what he eats, the great chef of Huaxia Building, Jiang Yazi, she is a little girl, and she actually finds fault with her own craftsmanship.

Got stuck in the brain?

No, it must have been smoked!

No, it's definitely not a brain.

Jiang Yazi looked at Chu Xiangjun with contempt, Chu Xiangjun stepped forward directly, stretched out her hand, Jiang Yazi thought that she was going to grab the biscuit again, her body instinctively reacted and shrank back, Chu Xiangjun grabbed the air, changed two fingers into one, pointed at Jiang Yazi's biscuit, and said: "The color of your biscuits is indeed very beautiful, very attractive, and the shape is also perfect, but...... Why is it all cratered on the surface of the moon, and you don't know why?"

Jiang Yazi: "......" biscuits will swell during the baking process, and they are not pressed with a rolling pin, and there are naturally various bumps of different sizes formed when they swell.

Isn't that normal, little girl, what about your common sense?

Chu Xiangjun felt his arrogance from Jiang Yazi's contemptuous eyes, and he was not angry, but explained the method of making pancake fruits that he learned in the Immortal Kitchen system.

The baking of biscuits is done in the oven with a dead fire, while the baking of pancakes is a live fire, which can keep the temperature unchanged all the time, but it is difficult to grasp the live fire.

What is the difference between a dead fire and a living fire, the things made by the dead fire naturally do not have the fragrance of the living fire, because the flexibility of the living fire is easier to react with the qualitative change of the ingredients, and stimulate the potential attributes of the ingredients - the essence of the ingredients.

Each ingredient has its own essence, some are fresh, some are sticky, and some are fragrant...... Different ingredients have different ingredients, and these essences are hidden in the food, and it is difficult to be completely stimulated, so they are generally useless.

Everyone thinks that a kind of food is delicious, and the chef's craftsmanship is in it, but its essential principle is only because the chef stimulates the essence of the ingredients, so that the ingredients can maximize their true colors, and only in this way can the best food be made.

......

Chu Xiangjun said, Jiang Yazi listened, and Rhubarb nodded incessantly on the side.

At first, Jiang Yazi felt that Chu Xiangjun had watched too many fantasy novels and TV series, but later, the more he listened to Jiang Yazi, the more surprised he became, because many of the opinions and conclusions that Chu Xiangjun said were the same as what his master taught him.

Jiang Yazi's eyes when he looked at Chu Xiangjun also went from contempt at the beginning to surprise later, and at the end, he had a little admiration.

After Chu Xiangjun finished speaking, looking at Jiang Yazi, an old man had already handed over the biscuits in his hand very much, and said with a thief smile: "The little girl is still hungry, eat some biscuits when she is hungry, and continue to say when she is full." ”

Chu Xiangjun: "......" was very hungry, but when he saw your evil smile, he was suddenly full.

The atmosphere was eerily quiet, and after a long silence, Chu Xiangjun took the lead in breaking the silence, frowning and wondering: "Why can't this room hear the slightest sound outside?"

As soon as Chu Xiangjun said this, Jiang Yazi immediately said: "That's it, don't look at whose ward this is...... But ......"

After Jiang Yazi looked up to the sky, his eyes focused on Chu Xiangjun again.

"Let's not waste time talking about other trivial matters, let's continue to talk about how I bake this biscuit. ”