"Well, well, boss, don't worry, we won't do it in front of ordinary people, and when we learn it, we will go through the middle of the night and make a few big holes under their ships for them, so that all their warships will sink to the bottom of the sea. While injecting the dagger in the feeding hand of the immortal power, they watched Lin Xiafan dig bamboo shoots and said. I was scolding in my heart: "Isn't the boss an immortal, why do you still eat bamboo shoots, if you want to eat it, you also eat the elixir." ”

They can now be sure that their boss is a sword immortal, but they can't figure it out no matter how they think about it, Lin Xiafan doesn't eat so many spirit fruits, and still eats these ordinary things.

Bamboo shoots are a good thing, now in late autumn, bamboo shoots are more tender, thinking of the women in the family, several are pregnant with babies, Lin Xiafan has to kiss himself and have a kitchen to cook for them. Also, in the future, people will be asked to dig a few bamboo shoots here every day, anyway, there is a large bamboo forest here, and they can't be dug up.

As long as the forest sails in the village, three or five days, there will be a spiritual rain technique, so that all the plants are vibrant, and the bamboo shoots can also grow in one or two days, especially those ginseng and mushrooms in the mountains and forests.

Before and after, Lin Xia Fan has performed several spiritual rain techniques, and the imitation wild ginseng in the mountains and forests can be dug by tourists now, but each traveler is limited to only three to five plants. Each ginseng plant, the size of a carrot, costs about three to five hundred yuan, and here it only costs one hundred yuan, and you can also experience the process of digging ginseng.

"Well, yes, the bamboo shoots are good now, big enough, tender enough, and they look like a lot of juice. Lin Xiafan dug up a few large bamboo shoots and put them in the basket and said.

"......" Wang Hao, who was sitting next to him, was speechless for a while when they saw the appearance of this little farmer with fairy wind and bones, and thought in their hearts: "Could it be that after cultivating immortals, are they all like this, they have no desires and no desires, and they like to live a leisurely life?"

"You cultivate hard here, I'll go home first to make food, and then come here to see you in the evening." After Lin Xiafan dug a few bamboo shoots, he smashed a few bamboo tubes and took them away.

"......" They sat there cross-legged and didn't speak, just quietly watched their boss, carrying a bamboo basket of bamboo shoots down the mountain, their bodies flashed, and the speed was terrible.

Cooking, Lin Xiafan is not a master, but it is still okay to cook a few home-cooked dishes, and go to the river to catch a few salmon weighing three or four catties. Only cut off the big fish head, give the fish to the uncle in the sushi station, and then go to the place where the tofu is grinded, and take a pound of 100% tofu home.

The tofu and bean paddles in the village are all ground from organic soybeans, grown by themselves, natural, without adding soybean paste, without additives, tender, smooth, and very popular with the toothless elderly.

There is no need to guess, what Lin Xiafan wants to cook is tofu pot salmon head soup, clean the fresh salmon head, put a little chicken down, and simmer the soup until it is milky white.

Then make a bamboo tube of rice, make a small hole in the top of the bamboo, put the washed rice into half a section of bamboo copper, and put the remaining half of the space into the spiritual liquid spring water.

The last step is to use a wooden stopper, plug up the small hole, and put it on the coals to burn, as for whether the rice inside is cooked or not, then open the small stopper and know that as long as there is no water flowing out of it, then the rice inside is cooked thoroughly.

"Xiaofan, do you want me to help!" He Xuelan and the others saw that Lin Xiafan personally cooked for them today.

"No, it's not a job, or you have been to the hotel, help me get some fresh shark fin, and I'll make you a loose shark fin soup for you to drink." Lin Xiafan said to them.

"Well, well, I'll go to the hotel and get it for you now. Helan Xue, the best princess, nodded and said with a smile.

"We like to eat sweet and sour pork ribs now!" said Yuting, the village chief who has been pregnant for two months, to Lin Xiafan, who is cooking.

"I'll do it for you in a moment, I'll do this. Lin Xiafan heard their words speak.

"Do you want me to help you? Look at your clumsy appearance. Sister Xiuqiao watched Lin Xiafan busy in the kitchen and asked.

Now they have time, and they all go to the hotel to cook, not because the chef's cooking is not delicious, but because they want to cook for their husbands and their future children.

Therefore, sometimes, I really don't understand what these women are thinking, there are big and young women who are not appropriate, that is, they have to cook themselves, just like Lin Xiafan.

Sometimes, I have to say that the cooking process is also a joy and a sense of accomplishment, watching the people I like, eating my own works deliciously, and my heart is full of happiness.

"You sit outside, I'll do it myself. Lin Xiafan shook his head and waved his hand.

Sweet and sour pork ribs, Lin Xia Fan really knows, first rub with cornstarch and raw pork ribs, and then put them in oil to fry, but not for too long, so as not to fry the cornstarch and meat. Finally, stir-fry a few times with tomato sauce and sweet and sour vinegar, throw in a few slices of red and yellow spicy and stir-fry, and you're done.

Coke chicken wings also make a plate, anyway, these are Lin Xiafan's best, and the taste is also a little sweet and sour, which is very suitable for these beauties who have a big belly.

Speaking of a sense of achievement, it is not that Lin Xia Fan makes more money, but that he can make the bellies of several superb beauties bigger, and he can also let them live together peacefully, which is called a sense of achievement.

For dinner, in addition to Lin Xiafan's own cooking, the chefs in the five-star hotel also cooked the best dishes for Lin Xiafan, such as lobster king, hairy crab king, prawn king, Yangtze River saury, Changgong anchovy, as well as Yangtze Chinese sturgeon fish fillet, abalone, bird's nest, shark fin and so on.

The above aquatic products, the following steaks, mutton, pork, chicken, etc., anyway, each of their meals, compared to others, is more than 100,000 yuan. But these things are all raised and grown in the village, and they are self-sufficient, and they never think about money.

"It's a good mood to eat with you, and I have a better appetite to see you like this. Lin Xiafan looked at the dining table, full of all kinds of fragrances, sinking fish and geese, and the fairy-like women said.

And in terms of their clothing, at home, they are always dressed so revealingly, and they can see snow-white and deep ravines on their chests, and their skirts are even shorter.

"Let's eat, look at your eyes are about to fall off the table, it's not that I haven't played with you, your belly has been made big by you!" they said when they saw Lin Xiafan's eyes always staring at the pair of towering places on his chest.

"Well, well, eat, in a while, I have to see how Wang Hao and the others are cultivating, and let them go on some tasks to see if they can sink the warships of the Wa Kingdom. Lin Xiafan withdrew his gaze from their chests and said, "What happiness! I have to love them a thousand times tonight." ”

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