There is a big stone in the pit, which completely blocks the bottom of the pit and can no longer be dug deep, and the bottom of the pit is basically full of stagnant water, although it is scraped with paint cans as much as possible, but there is still a lot of thin mud at the bottom of the pit.

"Look at what you made, it's like a little flower cat, you go wash it first, and leave it to me here!" Zhao Yunxiang patted Lin Yuxi's fragrant shoulder dotingly, he wanted to shoot the small and delicate little PP, but under the murderous eyes of the girl, he had to do it, it didn't matter if he patted the shoulder.

"I'll see you're done and then you'll wash it!" The girl wants to see what tricks Zhao Yunxiang has for this product, the depth of this pit is just right, and you can't pad too many stones, because there are too many wild boars, if you put it in the pit and bake it slowly, the size and depth of this pit are just right, provided that you don't put too many stones to separate it.

Zhao Yunxiang tested it with a small wooden stick, the bottom of the pit was blocked by a stone, only a little bit of dirt was there, dug it a little deeper, and then used a wooden stick to go deep into the ground to make a hole with a diameter of 3 cm.

Then all the mud at the bottom of the pit flowed down the small hole, and the original mud pit became much drier, because the depth of the pit was limited, and it could not be filled with too many stones to block the dampness at the bottom of the pit, but there were many bamboo leaves in the shelter, and now these bamboo leaves came in handy.

Fill a large number of bamboo leaves, and then put large pieces of pork leg meat and pork chops into the pit, leaving only a large piece of ribs and a large piece of pork loin and belly, that is, well-proportioned pork belly.

The only pity is that this pig doesn't have much fat on it, this guy is too lean, and the only bit of fat is pork belly, which can't be refined into lard.

I wanted to get lard and fry some meat and other ideas, so I could only give up, I just hope that the next time I meet the giant forest pig, I can catch a fatter one!

Han Xuening had already dried the two animal skins in the shelter, the wild boar skin was not big, it was tied between the two bamboos, from a distance it looked like a person was being hung up, and the snake skin was tied to the bamboo that was far away because it was very large.

"I've been wondering since just now, what are you two doing digging the pit, it turns out that you are burying the pork for storage!" Han Xuening looked at the pork surrounded by bamboo leaves in the pit, and praised these two children for being smart and knowing how to bury the meat for storage.

The confined space can effectively block the growth of bacteria, so as to ensure the freshness of the meat, such as the bones that the dog can't eat will dig a pit and bury it, so that the bones can be effectively preserved, and the prey caught by the lion can't be eaten, it will also be buried, and when you are hungry, dig it out and eat it.

Human beings belong to a highly civilized race, so naturally they don't need to bury them in soil to preserve food, because human beings who defy the sky have already invented artifacts such as refrigerators, and of course, air conditioners and the like, and there are countless of them.

But this is a desert island, let alone a refrigerator, there is not even a block of ice, and if you want to preserve food, you have to use extreme methods, such as smoking.

"Teacher, you're wrong, I'm not trying to bury it to preserve food, I'm making a primitive oven!" Zhao Yunxiang covered all the bamboo leaves in the shelter on top of the meat, which could be said to be completely covered.

"The original oven?" Han Xuening's brain circuit is obviously insufficient, no matter how you look at it, the city's electric oven has nothing to do with this pit, why is it involved in the most primitive oven?

Come to think of it, girls who have little contact with survival generally don't understand this kind of superb operation, and the hearth oven is the most primitive cooking tool, which dates back thousands of years.

Zhao Yunxiang explained while operating, "Put the meat into the pit, then cover the leaves, then bury it with rough sand, and then build a fire on the pit, let the fire burn all the time!"

The temperature of the fire will gradually penetrate with the surface, and the barbecue under the fire is in a closed high temperature state, and the hearth barbecue is gradually replaced because it is very old and the efficiency is super slow, and now it is the world of electric ovens.

"I understand!" Han Xuening exclaimed, "You are using fire to conduct temperature and constant temperature to stuff pork, but it will take a long time for the pork to be cooked." ”

"That's right, so, I took out a few pieces of meat in advance, let's just roast and eat them!"

Zhao Yunxiang prepared pork heart, pork belly, and a large piece of pork chops, these will be tonight's dinner, it may be a little much, if you can't eat it, put it on the fire and smoke it slowly, and wait until tomorrow to eat.

After the hearth was made, several people came to the fire, and the pork taken out in advance was cut into small pieces, skewered with bamboo skewers made of bamboo, and then slowly roasted on the fire.

The pig's heart was cut into small pieces, and it didn't take long for it to be cooked, Lin Yuxi sniffed it with his little nose, secretly swallowed a mouthful of saliva, and hurriedly handed it to Zhao Yunxiang, signaling him to eat it first.

"Come, take a bite, you've worked hard today!" the girl blinked lightly and smiled slightly.

Happiness full of eating a bite of love roast pig heart, the taste is elastic and tender, fragrant, although there is no seasoning, but after all, the pig heart is a hematopoietic thing, the blood contains salt, and it tastes quite delicious.

"It seems to be cooked, then I can eat it with confidence!" Lin Yuxi saw that Zhao Yunxiang ate so fragrantly, and said faintly, and then took a bite of the roast pig's heart, with a happy face.

Nima!!

When did Lin Yuxi become so smart?

Zhao Yunxiang squinted at Lin Yuxi, making the latter uncomfortable for a while, and his eyes were slightly ill-intentioned.

"Lin Yuxi, I have to stab you to cry tonight!"

Zhao Yunxiang angrily picked up a skewer of roast pork, this is a string of pork belly, I have to say that the meat quality of Julin pig is superb, lean meat and white fat meat are perfectly combined, and it is evenly distributed in a ratio of one to one.

Bite down into a piece of fragrant barbecue, the rich aroma of meat fills the whole mouth, this taste, tender and delicious, full of oil aroma, there is a faint salty taste, but more is still a strong fragrance.

Taste slowly, the aroma of half-fat and half-lean meat is closely blended together, there is the oil aroma of fatty meat, and the mellow aroma of lean meat, the fat meat is smooth and tender, and the fragrant fat splashes in the mouth when you bite lightly.

While the fat is oozing oil, the dry and compact texture of the lean meat absorbs the fat in the fat, and the combination of the two forms a wonderful and exquisite taste.

It's hard to imagine that in addition to the salt of the seawater, this pork also has a peculiar taste, a bit similar to the combination of earthy fragrance and green grass fragrance, which seems to be related to what the giant forest pig eats.

In fact, the giant forest pigs basically eat everything, and today's group of giant forest pigs have eaten black monkeys, which are primates!

"Come to Zhao Yunxiang, try a piece of grilled ribs!" Han Xuening handed over a piece of red grilled ribs, this ribs were grilled well, under the premise of no seasoning, the grilled ones were fragrant, and people couldn't help but drool.

The ribs are cooked, the strong and mellow meat is perfectly separated from the bones, and a large piece of red pork ribs can be torn off by biting the meat and pulling hard, especially when chewing it, some delicious gravy seeps out of the meat, and the taste buds can't help but tremble under the stimulation of the delicious mouth.

"It seems that these ribs are also cooked!" Han Xue Ning saw that Zhao Yunxiang was eating so deliciously, and couldn't wait to start eating.

I'll go......

It's treating me like a guinea pig!