This shows that you don't want to do business!

How can there be an inexplicable feeling that Huaxialou and Chu Xiangjun are in the same group?

So angry, so angry!

However, at this moment, the door knocked again, and the little girl standing next to the door opened the door, and this time it was the waiter pushing the food delivery cart who came in.

Inside the dining car, surrounded by flowers, a plate of vegetables is placed in the middle, covered with a transparent glass cover.

The waiter stepped forward to take out the dish, then put it on the table near Chu Xiangjun, uncovered the transparent glass cover on it, and said with a smile: "Please use it slowly." ”

When the dish is opened, it is steaming hot, and the whole air is instantly filled with an enticing aroma.

Everyone at the table opened their eyes wide, completely forgetting that they were still yelling at the waiter just now because of the Kuding tea matter.

Everyone's eyes were on the dish on the table.

The delicate S streamlined ceramic white plate, like a section of water that has been cut off by someone, has beautiful lines, and is particularly conspicuous on the vermilion tabletop.

On both sides of the white porcelain plate, decorated with beautifully carved flowers, in the center, there is a main dish, the portion is not much, the color is red and bright, it looks like a work of art, if it is not still steaming on it, everyone should think that this is a prop dish.

Because whether it's looking at the color or the shape, it's so perfect!

"Egg white roast meatballs?" Wang Ting's grandfather glanced at the dishes on the table with disdain.

It's exquisitely placed, it's good-looking, it's still a protein roast meatball, a home-cooked dish on the table of Hongdu people.

I went to Nanchang to eat when I was young, although the taste is okay, but when I appear in Huaxia Building, I have to be criticized.

Isn't it 100,000 per capita, and you just serve this dish to fool around?

The Price Bureau doesn't care either?

When everyone was still disliking this home-cooked dish with critical eyes, Chu Xiangjun had already sandwiched a piece of egg white and put it in his mouth.

When the dish was entered, Chu Xiangjun's eyes lit up.

"This taste ......"

If it is simply cooked, it tastes like it has no taste, even if it is mixed with meatballs and stir-fried, it is very difficult to get into the flavor, but this protein roast meatball made by Jiang Yazi is strange to eat in this egg white, there is actually a kind of tea egg, no, it is a braised egg, no, it is a hot pot egg...... It's like eating a variety of eggs.

With each bite, the taste that permeates your mouth changes in different levels.

Until I swallowed my throat, I couldn't get enough of it.

Chu Xiangjun hurriedly sandwiched another meatball, and the elasticity of the meatballs that burst out of his mouth made Chu Xiangjun's whole body burn.

Delicious, so delicious.

This meatball is definitely made of fresh first-class pork, which is cut with artificial wrist strength, mixed with ginger, garlic, Sichuan pepper, salt, chicken essence, soy sauce and other seasonings, and each seasoning is put just right, which not only makes the meatballs flavorful, but also does not lose the elastic taste of the meatballs themselves.

The collision of teeth and teeth is like two athletes playing table tennis, you come and go, the battle is fierce, until finally the meatballs go down the throat, the meat itself brings people exclusive satisfaction, just like a warm spring water, moisturizing the chapped skin, making the whole person feel warm.

Chu Xiangjun's chopsticks are ready to go down again, this time I want to pick up a fungus to taste, but before the chopsticks go down, Grandpa Wang Ting has already pulled the plate over and pulled it to himself.