The meat of the shark is basically white and dry, but there are some shiny pieces of meat mixed in with it, which is exactly the fat!

"These are fatty meats, they can be used to refine oil!" Lin Yuxi's mind has already begun to have all kinds of delicacies floating in the sky, "You can make fried tenderloin, fried chicken cutlets, fried fish fillets, ......"

Fat does contain a lot of oil, and people will also use pork fat to refine oil, and lard bibimbap is made by melting pig fat.

"Eldest sister, your idea is really wild, generally speaking, lard, mutton fat and the like can be edible, among which lard tastes the most positive, but it can't compare to vegetable oil, as for this shark oil, ......"

Zhao Yunxiang smelled the cut fat, the taste was sassy and fishy, and he almost vomited out the gastric juice.

"Shark oil, don't just try to fry it. Zhao Yunxiang nodded affirmatively.

The fried products sold by roadside merchants are basically fried in low-cost salad oil, and the taste of the food depends on the oil and seasoning, the strange smell of the oil is smaller, and the taste of the seasoning is stronger, which can naturally cover up the strange smell of inferior oil.

But the oil refined from this piece of shark fat, you don't have to think about it, it must be angry, and the shark oil on the market is generally used in medicine, such as cod liver oil pills, which are extracted from the internal organs of fish.

Shark fish oil is rich in squalene, which can repair damaged human tissue cells, and after it is absorbed by the human body, it can combine with water in the human body to generate oxygen, which can effectively promote physical development and is also conducive to the recovery of the human body after illness.

Shark oil can not only be taken internally, but also externally, it has excellent antibacterial, anti-inflammatory and hemostatic effects, usually people have skin trauma or skin ulceration, can directly use shark oil to apply the affected area, can effectively prevent wound infection, can also quickly stop bleeding, speed up the healing of wounds.

Lin Yuxi's knee was bruised, although the wound was simply treated, but the tropical climate here will promote the wound to continue to infect, not easy to heal, in the absence of adequate medicine, once injured or sick, it will be a fatal blow.

"Actually, the smell of this piece of fat is really bad......" Lin Yuxi sniffed the shark's fat, and almost fed back the sour water, so he had to give up.

The shark meat is placed on one side first, and it has to be placed downwind, after all, the smell of the shark meat becomes very pungent after the shark dies.

However, this large catfish-like fish tail meat is almost cooked, and although it lacks seasoning, the grilled food tastes great.

"What do you think will happen if we pour coconut water on the fish?" Lin Yuxi is quite good at running a house, and he has a lot of ideas.

Because there aren't many spices here, the cooking may be a little poor, so in order to make a better meal, you need to make the most of everything you can.

The fish washed in seawater will have some salt, and the minimum seasoning in cooking will be solved, and then the sweetness of the coconut will slowly change the taste of the fish.

The grilled fish is finally ready, and the actual production is even better than expected, the original 2 cm thick fish fillet has shrunk very badly, and after being grilled, it has shrunk by at least 1 cm, but the meat looks firmer.

Dividing the huge fish slice into two, Lin Yuxi and Zhao Yunxiang were together, picking up the meat pieces with sharpened branches, and there were some oil flowers on the golden fish, which was sizzling.

The fish itself has a mellow flavor, with an indescribable aroma and a vague coconut scent that is appetizing just by smelling it.

"It's so fragrant, I haven't eaten for so long, I'm starving!" Zhao Yunxiang didn't care about the fish and meat burning his mouth, and took a bite.

The outermost layer of the fish is golden brown and crispy when grilled by the flame, and some of the protruding meat is still a little charred, but this does not affect the taste, but it is more crisp when it is dried.

The inside of the fish is unusually delicate, it is amazing that these fish are not a complete whole, it is textured, the texture of the fish is oblique, a little tear can tear off a large piece, the edge of the meat is also connected with a silk of meat, which is steaming, the taste is even more wonderful!

There is a hint of saltiness in the fish, and there is a faint sweet coconut fragrance, the two combine with each other to create a strong taste impact, and the most refreshing thing about eating fish is to take a big bite of the whole meat, chew wildly, and squeeze the delicious soup of the fish with your teeth.

In this way, the sweet, salty, and fragrant combination of fish has been impacting the taste buds of the two, only to feel that the tip of the tongue is dancing, and the hungry stomach has also been soothed to the greatest extent, and it is desperately digesting this hard-won delicacy.

"It's amazing!" Lin Yuxi swallowed a large piece of fish meat, and sucked the fat on his fingers by the way, "This fish meat actually has the taste of coconut, and it can't taste fishy at all." ”

Yes!

Adding some clear coconut milk to the fish does make it delicious, at least much better than this monotonous baking.

Zhao Yunxiang gave full play to his superb skills in using local materials, deliberately used a tuft of tender grass as a brush, brushed some coconut water on the fish, and at the same time used a bone knife to cut out a series of well-proportioned flower knives on the fish, so that the coconut water can fully enter the meat, and at the same time reduce the baking speed.

The two of them immersed themselves in the grilled fish, the taste of this saltwater fish is really a must, the meat tastes more like pork, and there is no little bit of stinging, if you want to say fish bones, there is only a huge fish bone in the center of the fish, this spine can be used as an awl.

Half an hour later, the fish meat was probably wiped out about 5 catties, and the feeling of eating all the meat of this staple food was not ordinary, and both of them ate hard, until the fish was stuffed into their throats.

After eating, I completely forgot what hunger meant, and now I just want to lie down and enjoy the refreshing sea breeze, but Zhao Yunxiang will not be so relaxed, he still has a lot of work to do.

The meat of the tropical rainforest will spoil and rot in just a few hours, because the temperature and humidity here breed a large number of bacteria, which multiply at a frightening rate, and at the same time, there are some annoying bugs living on the seaside.

Fly!

The smell of the fish attracted many flies, which were slightly larger than the mosquitoes, and the gusts of the sea breeze could not blow them away, they smelled the smell of flesh and were gathering in this direction.

Lin Yuxi waved a few huge leaves, driving away these opportunists, and it must be a good thing to let these hateful insects come to the shelter, they carry many germs.

Flies are dirty insects, they like to lie on top of them the most, and some dead, rotting and smelly animal carcasses also attract flies, these bugs have been crawling in filthy places for a long time, and the hell knows what germs these guys are carrying.

"It looks like we have to build a smoke room, otherwise the meat will rot in no time!" Zhao Yunxiang drove away the flies on the fish, he waved his hand again and again, and the flies on the fish did not move.