When Fu Yun went out, Fu Qingxuan wanted to ignore him, but after hesitating for a long time, he heard the shouting and hustle and bustle outside, and immediately ran out.

Immediately, I saw the scene of Fu Yun holding Zhang Yi hostage and confronting the city guards.

She was stunned.

I thought that Fu Yun was just going to buy some ingredients from Zhang's family and came back, but I didn't expect him to rob them.

For a moment, her mind was hot and she wanted to rush to help.

In the end, I held back and stood aside to watch the changes.

I don't know what means Fu Yun used, but after biting Zhang Yi's ears for a while, the two actually turned their rivalry into jade silk.

Zhang Yi, who was also held against by Fu Yun with a knife, also gave Fu Yun a live spirit beast in an ox cart.

Seeing Fu Yun coming over with chickens, Fu Qingxuan couldn't help but ask, "What's going on?"

"It's okay!" Fu Yun raised the red demon chicken in his hand, "I had a heart-touching conversation with Zhang Yi, and in the end he volunteered to give me something." ”

Fu Qingxuan couldn't help but glance at him.

A heartfelt conversation?

It should be inhumane persecution.

The shopkeeper on the side patted his ass and said, "It's still the third young master Fu who is powerful, I'll take this chicken to the back kitchen to make it." ”

"No need, borrow your kitchen, and I'll cook for the fourth sister myself. ”

Fu Qingxuan's face showed surprise.

Since eating Fu Yun's dishes twice, she often thinks of the unforgettable taste.

When I met him again today, I had some vague expectations in my heart, but I didn't expect it to come true.

I couldn't help but ask, "What are you cooking this time?"

Fu Yun smiled and said: "Fourth sister, what you ordered just now is saliva chicken, then I will make a flower chicken that will make your mouth water." ”

Fu Qingxuan said curiously: "It's called Huaji, why is it called that?"

Fu Yun scratched his head and began to talk nonsense: "Speaking of which, it is also a coincidence, once when I was walking around the city, I saw a man named Hanako killing chickens by the river, so I stood in the distance and observed it out of curiosity. ”

After he had finished handling the chicken, he took a few lotus leaves from the river and wrapped them, picked up the yellow mud on the ground and applied it to the lotus leaves, and then piled up a small pile of dead leaves and lit a fire, and put the whole chicken wrapped in lotus leaves and coated with mud in the fire and simmered and roasted. When the mud on the surface was roasted yellow and dry, he took it out and threw it on the ground, the mud shell shattered, and the aroma of roast chicken mixed with the fragrance of lotus leaves immediately spread. When I saw this miraculous cooking technique, I couldn't help but go up to me and ask, but the man was also refreshed, and told me exactly what he was doing. ”

Fu Qingxuan's eyes flashed when she heard this: "I didn't expect such a magical thing." ”

Fu Yun nodded and said, "Yes, but after that, I went back to that place, but I couldn't find that person." ”

Since it is made up casually, it is natural to make it more complete, at least there must be no obvious loopholes.

As soon as he said this, there was no proof of his death, anyway, this name Hanako didn't exist in the first place.

"Fourth sister, sit down for a while. ”

With that, Fu Yun carried two chickens into the restaurant.

There was no one in the store at this time, only one person lying motionless on the table, and there were no dishes on the table in front of him, only an empty wine glass.

Fu Yun glanced at him, and the shopkeeper hurriedly stepped forward to explain: "This person sat down early in the morning, ordered a few dishes of snacks, and then kept drinking, and after drinking five jars of ale wine, he fell asleep and has been sleeping until now." Do you want the villain to wake him up?"

"No need. Fu Yun waved his hand.

He and Fu Qingxuan glanced at each other, and saw her gently shake her head.

It seems that the heroine also sensed that this person is a master.

Although he was drunk, there was a hint of danger coming from his body, which made Fu Yun feel that the hairs around his body stood on end.

However, the strange thing is that this kind of aura has no effect on the shopkeeper at all.

Fu Yun didn't want to make any extraneous troubles, he just came to eat.

Of course, now we have to add cooking.

Since there were no ingredients, the kitchen was empty at this point, and only a cook-like person rested on the side.

When Fu Yun asked, he found out that he was the owner of this store, surnamed Li.

Handing over a gold bar, Boss Li immediately readily agreed to Fu Yun's request to borrow the kitchen, and enthusiastically put out the various seasonings that the store had.

There are actually many different cooking methods for calling flower chicken, and what Fu Yun said before is just one of them, called "simmered chicken with yellow mud".

In addition to yellow mud, there are those that use dough instead of mud, and there are also those that use the sake puree from the sealing of the jar.

Fu Yun looked around and saw that there were a lot of wine jars, so he decided to replace them with wine puree.

What he brought was not an ordinary chicken, but a spirit beast under the demon rank, the red demon chicken.

Although there is a slight difference between the two, it is not difficult for Fu Yun.

He has a full-level "Spirit Beast Affinity" skill, and he is clear about the body structure of the Red Demon Chicken.

Skillfully boiling water, killing chickens, removing feathers, and using the back of a kitchen knife to break the wings, leg bones, and shin bones of chickens. The reason why the knife back is wide is to prevent the chicken skin from breaking and keep the chicken skin intact of the whole chicken.

Remove the internal organs, rinse them, put them in a large bowl, add soy sauce, ale wine, salt, sugar, green onions and other seasonings, and then grind the cloves and star anise into a fine powder and put them in, so that the chicken body is flipped in the juice like a bath, so that the various seasonings are evenly distributed throughout the chicken.

Then turn on the high heat, pour a spoonful of lard into the pot, put in chopped green onion and minced ginger when it is hot, then add ale wine, salt, sugar, soy sauce and fry until it is broken, and then fill the belly of the chicken from the small openings under the armpits on both sides of the chicken, and then put a clove in each place.

Then wrap a layer tightly with the lotus leaves taken by the shopkeeper and tie it carefully with fine twine.

After such a large process, the chicken was finally processed, Fu Yun put it aside and began to mud.

The lees are not used directly because they are not sticky enough to tightly wrap the whole chicken, which is the key to the method of calling the flower chicken.

Fu Yun crushed the wine puree, added some water, and made the mud like a dough, and when he felt that the flexibility of the mud was almost the same, he spread it flat on a wet cloth, and then put the lotus leaf chicken in the middle, and picked up the wet cloth and wrapped it tightly, so that the mud firmly stuck to it.

After wrapping the "mud ball", Fu Yun came to the open space in the backyard of the restaurant, set up a shelf with firewood, put the "mud ball" on the shelf, and simmered and roasted it slowly.

Fu Yun took a bench and sat down on the side. Every once in a while, turn the "mud ball" to heat it evenly, and immediately fill it if the soil cracks.

Fu Yun was concentrating on simmering when he suddenly heard a fragrant breeze.

Looking up, Fu Qingxuan didn't know when he came to the courtyard, and he was looking at the "mud ball" with anticipation on his face.

I remembered what I said about "sit down for a while", and this "moment" seems to be a bit long.

Fu Yun hurriedly apologized: "Fourth sister, I just forgot that this is called a flower chicken, and the process is more complicated, so the waiting time will be longer." ”

Fu Qingxuan's face blushed slightly: "It's okay, I'm already overly hungry, but I'm not hungry." ”

"Uh......"

Fu Yun suddenly felt even more pressured.