Lin Tong and Ji Wei ordered a lot of dishes in the box, looking at the table full of seafood, all of which are very new dishes in Haicheng, and they are also unique in Southern Province, which is mainly spicy.

The seafood is mainly boiled fresh and served with sauces, so you can directly feel the flavor of the seafood.

And the dishes on the best private room must be from the chef's craftsmanship, the level is absolutely professional, from the ingredients to the cooking is absolutely carefully selected and carefully made.

It is difficult to eat such authentic seafood in the mainland, Ji Wei enjoyed eating it very much, and unconsciously brought out the table manners she had learned with heart in her previous life.

Domestic people have always talked about business as a wine table culture, and whether a single business can be negotiated depends on your business ability, but also your ability to eat, drink and have fun is also very important.

Ji Wei once accompanied several Haicheng merchants to dinner, so she carefully studied the eating methods of various seafood and the table manners of Haicheng merchants.

Most people in the mainland think that seafood is not delicious, but in fact, those who really know how to eat seafood are very respectful of seafood.

As a result, they also have their own set of dietary rules, and if mainlanders do not understand them, they are prone to taboos.

Lin Tong grew up in Haicheng, and his family did this business, so he had long been accustomed to eating seafood, and when he saw Ji Wei's meal today, he couldn't help but be a little surprised: "Huh, Weiwei, did you often eat seafood banquets before?"

Ji Wei skillfully peeled off a crab, dipped the crab meat in the sauce and sent it to Lin Tong's mouth, and her voice was gentle: "I don't eat much, but I have studied what I eat." ”

Lin Tong ate the crab meat with Ji Wei's chopsticks, the juice was juicy and fine, just right, "Wow! The sauce you made is delicious!"

Coastal people eat seafood, most of them are only boiled, and then they make all kinds of sauces, and they mix what they want to eat, so the taste of each person will be a little different.

Just like some people like to eat the original taste, some people like a simple taste.

In addition to her dedication to work, Ji Wei doesn't pay much attention to other aspects in her life, and the only thing that can make her work hard is food.

Ji Wei transferred another flavor of sauce to Lin Tong, and Lin Tong couldn't wait to eat it in one bite, with a satisfied face.

"Although the seafood is fresh and fragrant, but the eating habits of the mainland are still some differences, your seafood tastes very positive, which is a great advantage, but our country is a big foodie country, the eight major cuisines have their own characteristics, since there is a pure seafood flavor, it is better to improve the taste slightly, better integrate the taste of the mainlanders to make a few special dishes, for the future development of the restaurant will be better. ”

Ji Wei said casually, and after speaking, she found that Lin Tong was looking at her with a confused expression, and she suddenly found that she seemed to be talking a little deeper.

Just as Ji Wei was about to find a specific topic, Lin Tong suddenly held her hand with bright eyes, and said in an excited tone: "Oh Weiwei, you are really a genius! When I went home a while ago, I heard my dad and my mother talk about the bad results of the restaurant recently!"

Ji Wei blinked, thinking that of course your parents will pay attention to the development of the mainland industry, after all, it is related to the future rise and fall of the enterprise.

If we can't improve it in time, we will have to change our career in the future, except for the coastal areas.

But how can the current industry be so easy to turn, not to mention the big risk, and it is easy to offend people.

"Weiwei, do you have any specific plan for improving the taste you just said? Can you teach me, and I'll ask my father for credit when I go back, and count you together!" Lin Tong is also a neat character, and he is also bold from a rich family, probably around his own family, and he also has a taste of fine businessmen when he speaks.

Ji Wei has a better sense of Lin Tong, the more she has seen the second ancestor of the gentleman in her previous life, and she will appreciate it when she meets a rich girl like Lin Tong in this life.

It can be seen that Lin Tong has a true temperament, and Ji Wei feels that it doesn't hurt to help if she can.