I don't know if it's because of psychological factors, or because the river god has a spirit, it's very weird, but after three worships, Lu Zhan's heart suddenly settled down.

The hacker grinned and bared his teeth at Lu Zhan.

Lu Zhan picked up the hacker and said: "The aura can be revived, humans and animals can awaken their abilities, and there must be many magical places in nature waiting for us to discover." Maybe there are really gods in this world, or maybe the river gods are not legends. In the past, there was no aura between heaven and earth, and the river god may have found a place to cultivate. He might be hiding under the water. ”

"Meow ......"

The hacker was lying in Lu Zhan's arms, thinking it deeply.

Lu Zhan looked at the water, "What do you say is down there?"

Hackers flick their tails, don't know!

The gods under the water are collectively known as river gods.

Lu Zhan laughed and touched the hacker's head, "You also felt it just now, right?"

"Meow ......"

As a cat clan, the hacker has a more sensitive sense than Lu Zhan.

The moment the water fluctuated, it sensed it.

But it didn't dare to move. In the face of great strength, as the smartest cat, it naturally knows to seek advantages and avoid disadvantages, and cannot act impulsively.

Fortunately, everything was gone after a second.

Time was so short that it seemed like an illusion.

Fortunately, Lu Zhan also felt it, proving that it was not an illusion.

Lu Zhan rubbed the hacker's neck and said, "I really want to go down and have a look." ”

"Meow ......"

The hacker stared nervously at Lu Zhan.

Lu Zhan laughed, "Don't worry, I won't go into the water again." I'm self-aware, I know that my strength is not enough, and I won't act rashly. ”

Hackers rest assured.

Lu Zhan returned to the stove with the hacker in his arms.

Huluwa looked at the two of them strangely.

The hacker slapped a paw on the gourd baby's head, stupid dog.

It stands to reason that the gourd baby has awakened, and at that moment, it should be able to detect the movement under the water.

But looking at the stupid and cute appearance of the gourd baby, it is obvious that she is usually negligent in cultivation and her strength is limited. I don't know what happened under the water.

Huluwate is aggrieved. Hackers are becoming more and more violent.

What to do at this time, of course, is to run to Lu Zhan's side for comfort.

"Whew......"

Lu Zhan's father, come and comfort Wang.

Lu Zhan touched the gourd baby's head, and said to the hacker with a smile: "Stupid dogs have stupid blessings. Ignorance is also a blessing. ”

The gourd baby tilted her head and looked at Lu Zhan strangely.

Father Lu Zhan, what are you talking about? Are you saying that Ben Wang is a stupid dog? Ben Wang is not stupid.

Lu Zhan smiled: "Of course my gourd baby is not stupid. The gourd baby is the smartest dog. ”

The gourd baby instantly shuddered. Flicking his tail and twisting his ass.

The hacker covered his eyes and couldn't bear to look at it.

Lu Zhan, you brag about the gourd baby against your will, and say that it is the smartest dog, won't your conscience hurt?

Lu Zhan laughed, of course his conscience would not hurt.

Lu Zhan took out a piece of bacon from his backpack, authentic smoked bacon. It's delicious, but it's more troublesome to clean.

Lu Zhan came to the water's edge with the bacon and brushed it vigorously with a brush, brushing it inside and out, revealing the true color of the bacon.

After that, the bacon is boiled in boiling water.

Lu Zhan took out the casserole, cleaned it with hot water, poured in rice, poured in water, covered the casserole, and began to cook rice.

Cut a piece of Cantonese sausage and use it to make sausage claypot rice.

After that, Lu Zhan took out a kitchen knife to kill the fish.

Scrape the scales and cut the abdomen, and clean up the two fish.

Slice the grass carp, slaughter the fish bones into pieces, smear with cooking wine, salt, starch, ginger and shallots, grasp and marinate evenly. One will be used to make sauerkraut fish.

Crucian carp soup. Crucian carp soup is rich in nutrients, and it is a great treat to be able to drink a bowl of fragrant, hot crucian carp soup in such a cold wilderness.

Pour cooking wine on the crucian carp, smear it with salt, and stuff ginger and shallots into the belly. When the flavor is absorbed, put it in boiling water to boil the soup.

Lu Zhan lifted the lid of the casserole and looked at it, the rice was already six or seven ripe. Pour the sliced Cantonese sausage into a casserole and control the heat with spiritual power.

Soon the fragrant Cantonese sausage claypot rice was ready.

Take out the bacon in the pot, cut it into slices, and stack it neatly in a ceramic basin.

Boil crucian carp soup in the pot, put it in a steamer, and put a ceramic basin with bacon in the steamer.

The soup is boiled below, and the bacon is steamed above, hoping that it will not be skewered.

The conditions on the mountain are limited, and there is only one pot, so it can only be operated in this way.

There is one sauerkraut fish left.

When he packed his luggage before leaving, Lu Mingyu still disliked Lu Zhan for stuffing everything into his bag, and he couldn't find a restaurant in the mountains. Going on a trip is like moving.

At that time, Lu Zhan smiled, he didn't come to travel up the mountain, he came to have a picnic and pursue the avenue by the way.

At this time, Lu Zhan was glad to have brought sauerkraut. Otherwise, you wouldn't be able to make sauerkraut fish today.

Sauerkraut fish is easy to make, but it is difficult to make it delicious.

Heat the oil first, then add ginger, green onions, and pickled pepper and stir-fry until fragrant.

Then pour sauerkraut and diced millet spicy into the pot and stir-fry to bring out the unique aroma of sauerkraut.

After that, add an appropriate amount of boiling water and bring to a boil.

After the water is boiling, put the bones of the grass carp in it and simmer for about 10 minutes.

Next, scoop up the sauerkraut and put it in a ceramic basin.

Take the fish broth in the pot and add the fish fillet.

Turn on the heat vigorously and boil the fish fillets in boiling water for about a minute, then remove from the pan.

Pour all the fish and fish soup into a ceramic basin.

Sprinkle with peppercorns, minced ginger, chopped millet spicy. Finish with piping hot oil.

With a loud sound, the fragrant, spicy and refreshing sauerkraut fish is ready.

Of course, if the taste is not so heavy, you don't need to put chili peppers and peppercorns. Add more minced ginger and pour hot oil on it, it's also delicious.

The sauerkraut fish is ready, and the crucian carp soup in the pot is still a little hot.

Lu Zhan used his spiritual power to control the fire, and boiled crucian carp soup over high heat.

Spiritual power controls fire, and food is changed because of the flames.

Ordinary crucian carp soup can also make the taste of the imperial dining room.

The crucian carp soup is ready. Lu Zhan turned the flame to the lowest and simmered for five minutes, and the fish soup would be more flavorful.

The three squatted beside Lu Zhan, sticking out their tongues, already drooling.

Lu Zhan said to the three: "Don't worry, you can eat it right away." Go and get your rice bowls out first. ”

The three obeyed the order, found their own exclusive rice bowl, held it in their mouths, and stood beside Lu Zhan in unison, looking at him at a forty-five degree angle.

Lu Zhan stretched out his hand and touched them one by one. When there is food, the three are the most well-behaved, and they do whatever they are called.

When the heat is up, remove the lid of the pot and take out the bacon first.

The bacon is fragrant. Recalling eating bacon for the New Year when I was a child, this taste is the most authentic New Year's bacon in my memory.

Sure enough, lap-mei is still the most authentic in the mountain. Pure natural, pollution-free, all the taste of childhood.

Remove the steamer and below is the crucian carp soup.

The bacon and crucian carp soup have no cross-flavours, and the two are distinct, each absorbing the essence of the flame and exuding the most enticing flavor.

Lu Zhan scooped a spoonful of crucian carp soup first and tasted it, it was so fragrant!

After drinking this soup, my whole body warmed up and I felt very satisfied.

First, fill the rice bowl with soup for the three of them.

Lu Zhan said to the three: "Drink the soup first." Drink the soup before eating. ”