Su Juan has been in business for many years and can be regarded as a relatively successful businessman.

She looked at the tofu brain in the pot, and subconsciously thought of the business.

She has just seen that the raw materials of tofu are cheap soybeans and even cheaper salt brine, and if it is sold, it will definitely be a good business.

It's a pity......

Jun Wuji didn't think about it that much, she looked at the tofu brain left in the pot, asked Zhu Er to come to the wooden box prepared in advance, first padded a layer of cleaned muslin, and then scooped the tofu brain into it.

Tofu brain has a lot of water and is too tender to eat.

However, by squeezing out the water in it, it can be turned into tofu.

Depending on the degree of squeezing, you can also make old tofu and tender tofu, or even dried tofu.

When he thought of tofu, Jun Wuji couldn't help but think of tofu fish head soup, and his mouth watered.

The cooks have tasted the taste of tofu brain, grinding the beans harder, and looking at the beans is like looking at gold.

At this moment, Qingyun, the big girl next to Li Rumeng, came over.

She came to deliver something, and after seeing Su Juan, she gave a salute first, and then said crisply: "Miss, Mrs. asked me to bring you insect repellent powder."

This powder has a good insect repellent effect, and it is not toxic, and can be used in the kitchen and bedroom.

Yesterday was too busy, and my wife only remembered it today, so please don't be embarrassed by the eldest lady. ”

After that, she took out a porcelain bottle and handed it to Zhu Er, and when she saw that beans were being ground in the kitchen, she couldn't help but be stunned for a moment: "The soy milk that the eldest lady gave to her wife before, is it from this bean?"

It turns out that soybeans that no one likes to eat can still be ground into a pulp and boiled to eat?

Zhu Er chuckled: "Beans can not only be ground into soy milk, but also made into snowflake jade soup, we have all tasted it just now, it tastes great, you can also taste it." ”

Before Qingyun could say anything, Bi'er had already scooped a bowl and sent it to her: "Sister Qingyun, you can taste it." ”

"This ...... This ......," Qingyun was a little uncomfortable, "is this really snowflake jade soup? ”

"It's just that the beans are grinded, we can't say whether it's or not, anyway, Miss said, the taste is better than what Zhen Yulou sells, can you taste it?"

After Bi'er finished speaking, she directly stuffed the bowl into Qingyun's hand.

Now, Qingyun just doesn't want to take it.

She looked at the tofu brain in the bowl curiously, thought about it, and felt that it was indeed a bit similar to snowflake jade soup, so she tasted it with the spoon.

As Li Rumeng's confidant and big girl, she has also tasted the snowflake jade soup in Zhenyulou.

With this taste, she tasted good and bad.

The bowl in my hand tastes better than snowflake jade soup!

This discovery made Qingyun surprised and delighted, and hurriedly asked, "I don't know if there are any more?" I'll send it to my wife and let my wife taste it too!"

After that, I couldn't help but look at the beans that were being ground again, and my heart was shocked.

The humble soybeans can actually make snowflake jade soup!

If the master knew, I'm afraid he would be crazy with joy, right?

Even if she is a maid, Qingyun has been in the Su family for many years, and she knows the huge business opportunities here!

How much is a pound of beans?

A cup of snowflake jade soup in the treasure building will sell for ten taels of silver!

As they spoke, Jun Wuji unconsciously picked up the bottle of insect repellent powder and opened it curiously to look at it.

She just wanted to see the ingredients of this insect repellent powder, but who knew that this look actually made her a surprise discovery!