"Hmm, there's been a big movement in the Society of Truth lately?" Carlos glanced at the message sent by Florent, frowned, and said that there would be no major wars during the truce, how could it be that it was one stubble after another on his side.

Scooped a spoonful of white solid lard and poured it into the pot, this lard is a good lard specially made by him with the war wild boar cultivated by the wild boars as the main ingredient, and the vegetables are particularly fragrant, and the demons don't have to worry about health problems at all, after all, for them to gain weight and sub-health is non-existent, the demon's strong digestive ability and resistance to all kinds of negative things are enough for Carlos to show his cooking skills as he wants, which also led him to make a lot of recipes that are not suitable for human consumption, although ordinary people smell very good, but if they eat it, it is estimated that there will be big problems, such as stomach bleeding or something。

"If I think about it, isn't it just the legendary dark cuisine? For example, you can manipulate other people's lives at will, and if you integrate more magic into your food, maybe you can really do this kind of thing, but after the successful development, if it's just to poison others, it's too wasteful, maybe you can do more wonderful uses, and it just happens to be okay lately, just study the recipe at home. I don't believe that I will be in trouble if I don't go out, there is a lot of food stored in the house, and there are a lot of monsters in the territory to eat, I don't believe that I can still meet the people of the Truth Society!" Carlos muttered to himself, fully exerting the essence of his squatting at home to the limit.

After saying to the little maid Michelle that he was going to squat in the study and learn not to let others disturb him, Su Yao threw himself into the sea of books, if he guessed correctly, this method of integrating magic into food should have traces to follow, the road is three thousand, and the road is the same, since you can enchant weapons and armor, you can enchant necklaces, rings and other accessories, then naturally you can also add magic and magic to dishes.

Carlos's original plan was to find a magic book that specializes in the key points of enchantment, and refer to the points in it to enchant work, after all, wood, stone and gold can be used for enchantment, so food should also be available, so he plans to learn from it, he has done some half-finished things before, so it is a half-baked kind, neither advanced technology, nor a layman who knows nothing, as long as there is a magic book to guide him, he should be able to successfully complete the enchantment, but the effect of enchantment is not worth looking forward to.

In the end, he found that he had failed, not that he could not enchant it, after all, as long as the technology was high, even things like water and flames could also be used to enchant, but he could only enchant a single piece of meat and a shredded potato, because the dish was composed of a large number of different ingredients, and the chopped and mixed ingredients could not be enchanted collectively, and it was meaningless to enchant them individually, because the food that was composed of them was not a whole, but a scattered individual.

The taste of the food is completely disturbed, and it is not that it cannot be eaten, but this is really unacceptable to Carlos, who pays attention to the fact that the color, flavor and flavor are perfectly blended together to be considered a dish.

What Carlos is doing at this time is a dish called Double ** Flower, which is a Lu dish. After this dish is done, half orange and half white, resembling a chrysanthemum, hence the name, this dish uses conch and cuttlefish as the main raw materials, which has the effect of clearing heat and brightening the eyes, and benefiting the diaphragm and stomach.

Of course, Carlos naturally doesn't care what the original effect of the dish is, he has tried dozens of dishes before and after, although there is cleaning magic in the study, and there are enough ingredients in his space ring, but it is not easy to deal with so many failed products, it is estimated that Borog can't eat so much magical food, at this time, I'm afraid it will have to be handed over to Bartholomew, the lord of the swamp, that guy's stomach is a bottomless pit, in the real sense, no matter how much you eat in your stomach, there will be no sense of skyrocketing.

"Well, this time I used a 100,000-year-old deep-sea conch to call the tide, well, if I was a squid, I haven't collected any good squid, or I will use the king squid (artificial demonized breeding version) caught from Hongguo, the taste is still very good, it tastes very chewy when eaten raw, and it is best to dip it in vinegar, salt or soy sauce, so that you can eat the most delicious taste of squid. Carlos nodded, and made a decision.

Carlos turned his arm into a sharp and slender drill, and then drilled through the hard shell of the deep-sea tide-calling conch, and countless tentacles gushed out behind him to take out the tender white meat, and also squeezed out the intestines and other organs, this thing can be used to cook seafood soup next time, I have to say that the tentacles with different shapes and changes are highly efficient.

The conch meat was sprinkled with a large amount of coarse salt and rubbed with his tentacles repeatedly, and Carlos used magic to make water to wash away the sticky and black debris, which was not very useful, but it could be disposed of by handing it over to Bartholomew.

After washing the conch meat, Carlos cut it in half, turned his hands back into sharp blades, and further processed the meat in both halves into 2 cm square pieces, while the king squid removed its cartilage, cut off the head and tail (the squid's wrist and squid head can be fried for Borog), removed the intestines, peeled off the red skin, cut off the tendons on all four sides, and cut it into 1 cm square pieces with a sharp figure.

Blanch the conch meat and cuttlefish meat in boiling water, remove and drain the water;

Slice the green onion and cut it into 1 cm long pieces with the green garlic;

Add the chicken broth (100 grams), refined salt, rice wine, and wet starch to the bowl to make a juice and set aside, put lard in the frying spoon, burn it with a strong fire until it is hot, pour the conch meat and cuttlefish meat into the oil and fry it, and quickly remove it. Leave oil in the frying spoon, cook it over medium heat until it is 50% hot, add the green onion and fry it to make it fragrant, pour in the conch, cuttlefish, garlic sprouts and the right juice, turn the stir-fry spoon upside down twice, and put it on a plate.

At this time, a double ** flower is formed, don't throw the rest of the offal, wrap it in egg liquid, stick it with breadcrumbs, fry it in the pan until it is golden and crispy, and take it out. ()

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