Carlos looked at these ingredients, first of all, yak meat, each piece of meat of these ice crystal yak meat has snowflake-like lines, and even some of the meat has a faint frost, these frosts can lock the freshness and activity of yak meat to the greatest extent, the activity of yak meat is so high that it is smacking, if Carlos puts the beef in place at this time and then releases some kind of resurrection spell, he can even resurrect this yak.

Stroking the narrow kitchen knife in his hand, Carlos had already made a decision in his heart, the meat of the ice crystal yak was delicious and delicious, the color was dark red and uniform, full of elasticity, no matter what way it was cooked, there was no problem, so he was free to play.

"Cut these vegetables into pieces, try to be as even as possible and the right size. Carlos handed Michelle the carrot-like polly, and he might as well ask Michelle for his opinion, but let's get a plate of side dishes for the fellows to try.

"Okay. Michelle took the vegetables, first washed the vegetables and then put them on the cutting board to cut off the head, and then she quickly and elegantly cut the vegetables, only with the naked eye to see the size of each piece is exactly the same, this kind of knife skill on the Azure Star is enough to make countless celebrity chefs breathtaking, Gao Shan Yangzhi is worth this situation, even if you don't get serious, you may not be able to do better.

Shielding distracting thoughts, he tried to empty himself as much as possible, and smoothly took out the magic soybean oil and poured it into the pot, and then opened the magic crystal stove with his hand, and the blue flames gushed out, and the amazing heat only took two or three seconds to boil most of the oil in the pot, looking at the hot oil, Carlos put down the yak ribs that had been cut into long cubes before, and it only took about five seconds for the ribs to turn black and red, Carlos directly scooped the yak meat with a spoon, took out the yak meat and put it on a plate and sprinkled it with sesame seeds and a little salt, and finally poured his own special sauce on the meat, which is only a semi-finished product, but it is not a problem to eat it directly, there is a cold heart hidden under the hot appearance of beef, and it is estimated that it is really a feeling of ice and fire when you eat it.

"Is it ready to eat?" asked a girl who slipped into the kitchen and almost reached the plate with her paws, her dexterity as a cat completely deceived Carlos's perception, and the black hand almost took the whole plate of meat.

"You can eat it, bring it over, to be honest, I don't believe you, with your character, I'm afraid that before the meat is served, you will eat it all under the pretext of tasting it for everyone." Carlos looked at the embarrassed Hilarily and shook his head, but finally handed her the plate of fried meat, and made a new pot of fried pork ribs for her, and Hilarili took the large basin, and her whole face turned red.

"Wait, Miss Hilarily, let's eat this plate of Thousand Island Sauce, otherwise you'll get tired of eating only fried pork ribs and sauce." Michelle kindly brought out a plate of egg yolk sauce, but I don't know if it was an accident, the plate with the sauce was also unexpectedly large, not even much smaller than the big pot with pork ribs before, Hilariel took the Thousand Island sauce with tears, and always felt that she would never be able to wash off the name of a foodie in the future, but this fried fried pork ribs and meat that is crispy on the outside and tender on the inside, hot on the outside and cold on the inside is really refreshing to eat.

The two who had sent off Hillarily to stay in the kitchen began to get busy again, Carlos cut some large pieces of yak meat into cube shapes, because everyone who is a demon prefers the feeling of eating meat, so Carlist deliberately cut a little bigger, and then took out another pot, poured water into the pot, and put in peppercorns, garlic, ginger and other seasonings, these seasonings are all selected top-grade seasonings from Azure Star, sponsored by Hongguo.

This time, he didn't turn on the fire of the magic crystal stove so big but turned it on to a small setting, after all, if he really opened the maximum level, the fire power of the magic crystal stove was probably enough to boil the whole pot of water in a short time, but even so, the water was quickly boiled and then churned and bubbled, Carlos put in the cut yak meat, and waited for the water to boil again when the foam was removed, when making this dish, you must remember that the water is boiled before putting the meat, so that the meat will shrink immediately, and the chewiness of the meat will be very strong.

When the yak meat is cooked, Carlos pours it into the basket and then rinses it with cold water for later use, and then prepares the condiments he needs, and when the condiments are ready, he takes out a non-stick pan, first pours in a little Hanazawa magic bean oil, turns the heat to the minimum, and puts all the condiments into the pot to stir the flavor, and then puts in the yak meat. Stir-fry in a pan to fully absorb the flavor of the yak meat, then add your own secret sauce and stir-fry with the yak meat. After the yak meat is flavored, Carlos adds soy sauce and cooking wine to stir-fry.

At this point, the polly dish that had been cut by Hillarily before was ready to work, and the polli cabbage was covered with yak meat, and Carlos poured in a certain amount of water to submerge the polis, sprinkled with seasonings such as salt and chicken bouillon, and covered the pot. Carlos took the opportunity to make another yak meat pizza and put it in the oven, and I have to say that his kitchen at home is really full of everything, and there is no problem in doing whatever he wants. When there was 1/10 of the water left in the pot, he opened the lid and put in the chili peppers, and then stir-fried it over low heat, and finally it was ready to be cooked, and after the pot was out of the pot, he sprinkled the chopped green onions and some spices from hell, so that a plate of braised yak meat was ready.

"Michelle, let's make these beef tenderloins, beef ribs, and beef tenderloins, I remember the last time you said you had learned, and now is the time to see the results. Carlos handed the cut beef to Michelle, and he had to deal with other yak meat, and he didn't know how the little maid would be free to play and make such a delicious steak.

"Leave it to me. ”

"Let's just roast these demon pigs, anyway, they are not the guests of today's banquet, just some insignificant leftovers. Carlos looked at the magic pigs he bought, the meat of these magic pigs was plump and fatty, although it tasted good, but compared to the ice crystal yak that was sweet and delicious even if eaten raw, it was a world of difference, so Carlos did not focus on the magic pig.

The pigs had already been processed and marinated, and Carlos now just had to coat them with his favorite sauce and grill them on the grill.

Subsequently, the ice crystal yak meat was quickly and thoroughly used under his flexible and fast multi-pot opening, and fried yak pork ribs, braised yak meat, barbecue yak legs, yak bone broth and other delicacies have been served out one after another.

However, the main event has just begun, the tooth storm poison dragon is the big head today, this is a big guy who is difficult to deal with, Carlos has not yet figured out what to make it into, the braised is too greasy, the soup is too sour, the stir-fry is too bitter, and the raw dipping sauce is highly poisonous, what should I do, it is really a headache.