After Xu Zheng concluded that Carlo's arm had great hope of healing, he couldn't help but feel good for a while, and happily went to deal with the 40 catties of flour he carried back in the afternoon.

When he went to the market with the big class and the small class for the first time, Xu Zheng felt that this otherworldly method of eating flour was too simple. It is made into bread and eaten with soups and vegetables. Regardless of the type of food that goes with it, in terms of the way flour itself is eaten, it is a bit of a distortion of this ingredient that can make a variety of foods. You must know that in Xu Zheng's previous life, he used flour as an ingredient to make so many kinds of things that it was enough to dazzle people and dizzy. From the taste, there are sweet, salty, sour, spicy; from the preparation method, there are steamed, fried, roasted, boiled, fried, mixed, and sun-dried; it can also be divided by region, fermented and unfermented, etc., and there is even a huge difference in genres.

Considering the small amount of snacks, heavy taste, cheap price, and the more obvious nature of eating, Xu Zheng only picked two convenient and simple ones in the huge sea of pasta-making methods, and planned to try to make one of them, and then promote them to the residents of the lower urban area.

Xu Zheng came to the kitchen excitedly, found a big basin, divided 40 catties of flour into four parts, and took one to add water and knead the dough.

I thought this step would be very simple, just add water and knead it into a piece. Kneading and kneading, the flour mixed with water is extremely uncooperative, either too thin or too dry, either too hard or too soft, or the whole ball sticks between the fingers, wet and not easy to operate. And this thing is like a mess of rotten cotton, it's hard to focus, and there is always a feeling of being hard to find a place to knead it in your hands. In Xu Zheng's memory, there are a lot of production methods for various flour products, and there are also a lot of methods for kneading dough and dough, but there is no basic technical knowledge. can only rely on imagination and estimation, and it is natural to rub it for a while.

Facts have proved that the matter of making peace is indeed a technical job, and it cannot be done by brute force alone. Xu Zheng kneaded it for a long time, but he still couldn't find the trick, and in a fit of anger, the internal breath obtained from the cultivation of the Heavenly Dao Technique was used unconsciously, and a large ball of flour was kneaded and pushed the whole basin around, and the ground kept colliding, making a sky-shattering sound. Fortunately, Xu Zheng still knew how to protect the basin, otherwise if he was so ravaged, the basin would have been torn apart.

Lucina was taken aback when she heard the voice, and hurriedly went into the kitchen, and when she saw Xu Zheng kneading the dough like she was out of breath, she couldn't help laughing: "How can you be so harmonious? This is noodles, you should be playing with mud, stirring up harmony." ”

Xu Zheng smiled embarrassedly: "How do I know, I thought that the noodles were very simple." Hehehe. ”

Lucina smiled, "I'll do it." I thought you could do anything, but it turned out that you couldn't make noodles. ”

Xu Zheng touched his scalp and stepped aside.

Lucina looked at Xu Zheng's deflated appearance, it was really funny, and she laughed for a long time before she came over to pull Xu Zheng and the messy dough out of the basin, put it aside, and then wash the basin and put it on the fire to roast.

Xu Zheng asked puzzledly, "Why do you want to bake it?"

Lucina said, "It's a little trick. A kid like you who isn't used to housework doesn't know. If it is air-dried naturally, the pot will certainly not be very dry. After the basin is dried, it will not stick to the basin when mixing the noodles. ”

Xu Zheng suddenly realized, no wonder he felt that the flour was extremely sticky, and it was pulled and mixed with the basin, and he couldn't use his strength.

Lucina took the pot off the fire after it was slightly hot, put the dough that Xu Zheng had mixed in again, added some water, sprinkled a little salt, sprinkled some dry flour again, and began to knead.

Xu Zheng watched from the side, only to see that Lucina's strength was not large, but evenly forced, ten fingers were inserted from the dough, pushed forward, and then squeezed hard, the action was unhurried, it seemed to be slow, but in fact, it was many times more efficient than kneading it by herself. couldn't help but smile: "I've seen it for a long time, and I dare to love this is still a technical job." Fortunately, I didn't call Uncle Carlo or Ruki, otherwise I wouldn't know what kind of virtue I would have become. ”

Lucina squinted at Xu Zheng angrily and funny, and said, "What do you think? You can't use brute force to make dough, the key is to mix the dough evenly." Because of this, the force should also be even, otherwise the dough that comes out will be tight, loose, and have no toughness. In order not to stick to your hands, you can put a small pile of dry flour next to it, dip it on top of it while and the edges of the noodles, and separate the wet powder with dry flour to make it not sticky. In addition, the amount of dry flour is small, so there is no need to worry about the dough getting drier and drier. ”

Xu Zheng couldn't help but admire that he had an empty theory, and when he actually did it, he was not as good as a housewife. He smiled and said, "Yes, I have a long knowledge." What's the deal with salt?"

Lucina explains, "Adding a little salt can make the noodles more chewy and tough, chewy and smoother, and less likely to break." ”

Xu Zheng said: "That's it." Aunt Lucina, you're pretty good. I only know that there are three methods and four tricks when making noodles, and I don't know any of them. ”

Lucina shook her head and said, "What kind of three methods and four tricks of yours sound so profound, I don't understand." But I am very good at the work that these housewives are used to. In less than 20 minutes, Lucina had quickly reconciled and said, "Reconcile." Look, it's soft and tough, and it's not sticky, and you can feel the rebound power when you pull, even if it's okay. ”

"Awesome!" Xu Zheng said with a thumb in praise. took the large ball of soft and white flour ball, and said with a smile: "Therefore, we can't underestimate housewives, they are the pillars and cornerstones of society. Without them, the men would have to drink the northwest wind. Aunt Lucina, in my heart, your status has suddenly jumped to the level of a face-warming heroine!"

"Little ghost, do what you have to do. Full of nonsense. Lucina scolded with a smile, her face flushed, and she reached out and slapped Xu Zheng's head, leaving a white flour mark, and then went out to take care of the drinkers.

"Order!" Xu Zheng ran out with a grin, dragged a table in, stretched out his hand and pulled a ball of dough on the table and put it on the table, this time he used the three methods and four tips of pounding, kneading, and breaking the three tricks, and quickly thinned the dough on the table into a dough as wide as a table.

He took the knife and made a cut on all sides of the dough, removing the excess parts and making it a square.

was about to cut it into noodles thinly, Xu Zheng looked at the kitchen knife in his hand, it was just such a short one, it didn't seem to be suitable. With an idea, Xu Zheng dragged out the two-handed sword that was refined in the vast forest sea from his personal space, this guy is four feet long, and it is really suitable for cutting noodles.

If the original founder of the two-handed sword knew that this kind of main offensive weapon would be reduced to cutting noodles one day, he would definitely jump out of the grave and fight endlessly with Xu Zheng, a super loser, before giving up.

Xu Zheng held his two-handed sword and gestured at the dough on the table, he also thought it was funny, and couldn't help but stand there alone and laugh.

What kind of swordsmanship should be used to cut it? It seems that the Hainan swordsmanship recorded in detail in the part of the Oriental part called the Famous Sword School is good. This kind of swordsmanship is sharp and fast, and it seems to be the most suitable to deal with this sticky, slippery, and not very easy to focus on.

After making up his mind, Xu Zheng thought that he was going to use the swordsmanship of the Hainan Sword School with a two-handed sword to cut noodles, and he was even more happy, and he leaned back and laughed for a while before holding the hilt of the sword and raising his hand to wave the sword.

In the vast forest and sea, I rode Lulu around every day to cause trouble, and the results of hard practice were manifested at this time. A two-handed big sword was pinched in Xu Zheng's hand, and it seemed to be light and moving, the blade flew over, the sword light was everywhere, and the fine sword light was handed out in an instant and disappeared in an instant, simply decisive, never dragging mud and water. I saw that the sword light was extinguished, and I didn't know how many swords Xu Zheng sent out in an instant, which vividly embodied the key to the Hainan swordsmanship, such as speed, speed, breaking, scratching, and dragging!

After the sword light disappeared completely, Xu Zheng quickly grabbed the table to take a closer look, and saw that the desktop was not damaged at all, and the dough on the desktop was cut into thin strips, and the thickness was uniform, the cut edge was smooth and not out of shape, and there was no sticky edge between each other, so he couldn't help but nod his head, secretly a little proud. The two-handed big sword with Hainan swordsmanship cutting noodles is really a perfect match. Wowha!

Looking left and right, he became more and more proud, and after being excited, Xu Zheng raised his voice and shouted: "Aunt Lucina, the work of the housewife is here again, trouble to boil hot water, and the new snacks are about to be baked!"

PS:

Ask for tickets and collect~

In response to the great request of the book, the third volume begins, and the chapter titles are marked for easy reading.