Chu Xiangjun didn't know what was going on with the male students who came to participate in the competition this time, everyone was like a weak wind, and they would always bump into themselves unintentionally, and everyone seemed to have a grudge against themselves, and they always deliberately came to grab the ingredients they saw. For more up-to-date chapters, visit: ШЩЩ.(7)(9)XS.сОМ.

What the hell is it?

Chu Xiangjun secretly said in his heart that fortunately, his strength had improved again, so he could easily avoid these 'troublemaker' male students, but he completely ignored the male students' 'spring' hearts.

How can I get in close contact with the 'female' god, online, etc., 'quite anxious'.

At the end of the 20-minute selection of ingredients, those students who did not have time to choose the ingredients, or did not get the ingredients because they wanted to be creative late, were all eliminated.

Looking at the two-fifths empty venue, many students were shocked in their hearts.

What a cruel elimination, what a cruel race.

But isn't that the case in society?

For the first time, many students have the idea of "not wanting to grow up", not wanting to grow up, not willing to face the survival of the fittest in society, not wanting to grow up, not willing to face the cruel competition of society, not wanting to grow up, and not wanting to watch their soft glass heart become cement heart harder.

"Lin An, look at what ingredients you have selected, they are not fresh at all. ”

Liao Huahua is simply drunk, many of the ingredients selected by Lin An are wilted, can the things made from such ingredients be delicious?

Lin An was also helpless: "We spent too much time on creativity, so we went late, and my choice of these ingredients was already the best." ”

"Don't talk about anything else, let's do it quickly. Wang Ting said.

Although there is no time limit for production, if others do it quickly and do it slowly, when it is sent to the judges, the judges' stomachs are full, and they can still get high scores!

Three people, so the division of labor began to make mung bean noodles.

Mung bean is an annual herbaceous plant of the legume family, native to China, India and Myanmar, with a cultivation history of more than 2,000 years.

Mung bean is sweet in taste, 'sex' cool, into the heart, stomach meridian, mung bean noodles made of mung bean as raw materials, soft and tough, 'color' tender green, mung bean and vegetable juice 'mix' out of the unique fragrance, 'tempting' people's appetite.

Mung bean noodles are nutritious, inexpensive, and have the effects of clearing heat and detoxifying, eliminating heat and trouble, quenching thirst and strengthening the stomach, diluting water and reducing swelling.

Mung bean noodles are delicious, but the production process is a bit cumbersome and complicated.

First of all, you need to sift out the debris of the mung beans and then grind them, put them in a container and add water to soak, depending on the season, the time required to soak is also different, in winter it takes a day and night, and in summer it also takes half a day.

However, the improvement of modern tools, through scientific and technological means, can shorten the soaking time and achieve the same effect.

After soaking, the bean skin is removed when the water is decant, and then the rice is soaked.

Soak the rice in water until it is powdered and pressed by hand without hard core, and then decant the water for later use.

Wang Ting and Liao Huahua are responsible for handling mung beans and rice, while Lin An is responsible for the next preparations and 'operations'.

The green leafy vegetables were washed and chopped by Lin An with pure water, and then mixed with soaked mung bean watercress and rice, stirred evenly, and finally ground into a pulp with an appropriate amount of water.

The green mung soybean milk looks so pleasing, that people can't help but want to take a sip directly.

After Lin An grinded the soybean milk, Liao Huahua had already added the prepared starch to it and mixed it thoroughly.

Although it was the first time for the three of them to work together, they also had a very tacit understanding.

In the end, Wang Ting proposed to use firewood to make the most authentic mung bean noodles, because there was a firewood stove provided at the scene, Liao Huahua and Lin Anqi agreed, so Wang Ting and Liao Huahua pondered how to make a fire.

When Lin An and the three of them were making mung bean noodles in an orderly manner, there was a commotion not far away.

"Chu Xiangjun, I don't share the sky with you. ”