As soon as Xiang Bei got home, he was grabbed by Chu and dragged into the kitchen. also looked mysterious, which made Xiang Beibei puzzled, and asked her what she was doing, did she find a mouse bigger than a cat?

What the hell is a mouse bigger than a cat? Chu pity him not to talk nonsense, just look at it with himself.

When she entered the kitchen, she was with her parents. Xiao Grain's face was covered with white flour, and she was crumbling with a piece of dough in her hand, and she didn't know what she was going to create. There is also an iron basin next to it, and there are a lot of chopped cabbage in the iron basin.

Xiang Bei was a little confused, and asked what was this for? When she went out to do such a meaningful thing and came back, she didn't want to inquire if it was going well, so she directly pulled herself into the kitchen to see what it meant?

Chu took pity on him and gave him a good thing.

"What?" Xiang Bei stretched out his hand.

Chu took pity and put a book in his hand: "Look at this, this is the reward of the B soldier's cooking." Back then, the god of war was a master of cooking just like you. But this is not a recipe, it only records the food that Soldier B once cooked, and does not write how to cook it. This is a book that Xuantian put together. On the last page of this book, it is recorded that the king of food called dumplings is a delicacy in the world, which can be used as a meal or as a dish. Legend has it that I made it with noodles and minced vegetables, and I had both ready. If you look at the picture and see how you got it, I really want to eat it. If you understand it, I'll contribute this to the Winter Feast. ”

Xiang Bei is funny, this fellow soldier is a fellow countryman, and the culture of dumplings is delicious. But it's bad enough to leave the practice behind.

Xiang Bei threw the book aside, rolled up his sleeves and washed his hands. Seeing him like this, Chu pity knew that there was a play: "Do you do it?"

Xiang Bei washed his hands and grabbed a handful of chopped cabbage. Tell them: "Dumplings are also called dumplings, English dumpling, extended foods include fried dumplings, steamed dumplings, colorful dumplings and so on. It is only fitting that you want to stay at the winter feast. We also eat this on the biggest annual festival in our hometown. ”

Xiang Bei said while Chu took pity on the record in the book, and nodded again and again: "Old Xiang is reliable, you are more complete than what is said in this book." ”

Xiang Bei was full of disdain: "That Yibing is hundreds of years earlier than me, he is an ancient person of the Qing Dynasty, and I am a modern person in the 21st century." There were a lot of ways he didn't have at the time. And I'm a professional chef, but he only cooks at home, and I know what is in that book without reading it. ”

"Qing Dynasty, the ancients, you two came from the same place?"

"Well, a place, old man Xiang Nan said, but in different eras, I am more advanced and civilized than him. The society he is in is probably equivalent to the current level of the Xuanyuan Continent, and the one I am in is equivalent to the Xuanyuan Continent hundreds of years later. Xiang Bei said and picked up the cabbage pot: "This cabbage has to be chopped a little more, add some salt into the water, and squeeze out some of the water." Dumplings with too much water are not delicious, and they are easy to break. ”

"Let Bogo. Chu pity ordered Xiao Li's father to operate.

Xiang Bei grabbed the kneaded dough: "This noodle is okay, find me a short rolling pin." ”

Xiao Lili ran over, took a small rolling pin and handed it to Xiang Bei.

Xiang Bei kneaded the dough into strips, tore it and kneaded it into a ball, flattened it and told Xiao Li's mother: "Sister-in-law, come, I'll teach you to roll the skin, this is very simple, roll out a dumpling skin four times, not thin or thick, you see my technique." ”

Xiang Bei made a demonstration, rolled three in a row, and Little Grain's mother began to try. In the process of her trying, Xiang Bei took a piece of meat and told Chu to pity: "Dumpling filling can be ever-changing, seafood, beef and mutton, and all kinds of vegetables can also be used." But in addition to leek eggs, it is best not to be vegan, even leeks are delicious with shrimp fungus. Let's not mix this cabbage indiscriminately, let's match it with some pork, and it should also be chopped. ”

After Xiang Bei finished speaking, he shouted loudly: "Fatty, come to work." ”

Hao Pang pulled Xiao Jiu and ran over: "Sir, I found the coolie, what do you say." ”

"You're so lazy" Xiang Bei threw the meat on the cutting board and told Xiao Jiu: "Cut it, chop it, don't split the cutting board." ”

Xiao Jiu worked hard, didn't say much, and started working directly.

Xiang Bei told Xiao Lili: "Go find Bai Xue Xiahua, and everyone will start the bag after a while, which is faster." ”

Xiao Lili nodded and ran out, and Sister-in-law Bo picked up a dumpling skin she made herself, and asked Xiang Beixing?

"Okay, that's good, but I just noticed that you're skinning five times, so it's a little slow. With more practice, one of the four times is best. But don't worry, I'll roll it out for you later, and they'll take care of the bag. Get some more, and everyone will try it. ”

After Xiang Bei finished speaking, he told Hao Pang to fetch some fish to clean up and chop up, he likes to eat fish filling.

Seeing that Xiang Bei's arrangement was in good order, Chu squinted his eyes and was very happy: "Old Xiang is amazing, Brother Bo and I haven't figured it out for two hours at home, and you can get it done as soon as you come back." It's really nice to live with you. Tell me how you went out this time, did you pick it up?"

"Now that I think about it, it's going well. And there are windfalls. ”

Xiang Bei's words made Chu pity and curious, what kind of windfall?

Xiang Bei told her: "The person I saw may be the daughter of General Feng. She has the same thing on her body as it does on a kite. ”

Xiang Bei took out the teeth of the earthly beast: "That's it, I've been to the Feng family, and I'm right with the old general, when he encountered a disaster back then, he did have a little daughter not long after she was born, and she also wore this. If you live to this day, that is, to be in your thirties, you are right. ”

Chu was surprised by pity: "It's really fake, then your harvest this time is really big." Finding the lost daughter of an old general is more valuable than anything. After the death of Feng Erlei, although the old general did not show it. But everyone could see clearly that he was depressed a lot. If he finds a daughter at this time, the old general will definitely be able to cheer up. ”

"Yes, or I'm a lucky general. You made money by asking me to be a staff officer. ”

"Hehe, earned, and dumplings to eat. Chu was pitiful and proud, how could he smell like this guy at the beginning, and when he first saw him, he directly got him to his side. It's amazing to think about it, I don't seem to have been so sloppy, especially in terms of employing people, I have always been suspicious first. But for Xiang Bei, it seemed that he was suspicious for a while, and after chatting, he had no doubts.

Chu was pity, and Xiang Bei suddenly sighed.

Chu asked him what's wrong, what are you sighing for?

Xiang Bei asked rhetorically: "If this woman is really the daughter of General Feng." Have you ever thought that Feng Erlei might have been killed by her sister?"

Chu was stunned on the spot, it was indeed like this.

Xiang Bei said: "I haven't mentioned this matter to the old general, let's take a step at a time." I hope not. ”

Xiang Bei was a little sad about the Feng family, and Chu was the same. It wasn't until Little Grain called the person that the two of them broke away from this tangled thought.

In order to eat dumplings quickly, Xiao Lili found Bai Xue Xia Hua, Su Su Spring Breeze and Autumn Rain were also pulled by her, and even Leng Yue, who didn't do anything, also came, I really couldn't refuse a child's invitation, if it weren't for Dongxue still settling accounts, it is estimated that Xiao Lili would not let go.

Xiang Bei gave her a thumbs up: "Xiao Liang is capable, such an army of dumplings, I'm afraid I can't keep up with the skin, but fortunately, they are all novices." ”

Xiang Bei adjusted the cabbage filling, demonstrated the dumpling making technique to them, and explained while making it: "See it, after taking it, pick it up with your little thumb, and then pinch it with your right hand, and put it with your left hand, it's very simple." It must be pinched firmly, and if it is exposed, you will have to drink soup. This is the simplest technique, and there is also one commonly used by people in the north of my hometown, which is to wrap a kind of folded corner, which is a little slow, but very beautiful. There are also ingots dumplings, and I will teach you all about pleated dumplings. ”

Xiang Bei was unreserved, and impatiently demonstrated and explained to them. In the end, after they have learned almost everything, tell them which technique they can learn well, and use whichever one they use. After speaking, take another rolling pin and roll it with Sister-in-law.

Chu Pity also made a move, and the small grains were mixed in a group of people to make trouble, and from time to time he tried to get one, but he couldn't get it right. It is more difficult to find that making dumplings is more difficult than learning the skills of the Yuan Law.