Carp baked noodles, fried walnut kidney, iron pot eggs.

After returning to the villa, seeing that there were ready-made ingredients in the refrigerator, Xiao Yu made three famous dishes in Luoyang that his mother often cooked for him when he was a child.

Deep-fried walnut kidney, carp baked noodles and iron pot eggs.

The so-called fried walnut loin, in fact, is the crispy fried lamb loin, cut into horizontal and vertical patterns on the lamb loin with a knife, and then fried in boiling oil, when frying, must be used to roll oil at high temperature, the fat gravy in the lamb loin is locked, so that the moment the lamb loin enters the boiling oil, it will shrink along the texture of the knife and become a full walnut appearance.

Re-fry it again before serving, so that the taste becomes more crispy, the entrance is crispy on the outside and tender on the inside, and then sprinkle some cumin, take a bite gently, click, the mutton aroma under the crispy shell on the surface quickly fills the mouth, the teeth and cheeks are fragrant, and the aftertaste is endless.

At first, when they saw Xiao Yu doing it, the two sisters were still very disgusted, thinking that the taste of lamb loin was too strong, and firmly thought that they would never eat even one bite, but after it was served, before the second dish was served, the fried walnut kidney was eaten by these two snacks.

"Hey, comrade master, are you lying to us, why doesn't this mutton smell fishy at all!"

"Hurry up, hurry up, you're cooking too slowly, the first dish is almost gone, and the second dish is not ready yet!"

Tang Yan couldn't care about Xiao Yu's explanation, and she didn't bother to use chopsticks, so she complained with a walnut waist in one hand and a greasy mouth.

The second course is carp baked noodles, with fresh carp oiled. Not only is the meat of the fish fried, but even the bones are fried until they are crispy enough to eat.

The essence of this dish is not the carp but the sauce, because the carp and the dragon beard noodles attached to it are too oily, so in order to avoid being too greasy, the sauce should be mainly sweet and sour.

When making the seasoning, first stir-fry the green onion, ginger, garlic and other ingredients over high heat until fragrant, add honey, sugar and two spoons of broth, wait for the sweet and sour juice to be completely integrated, then drizzle a few drops of SX "Meiheju" aged vinegar, and finally hot oil to bake the juice.

Before serving, be sure to place the fried silky roasted noodles on top of the carp, pour the hot sweet and sour sauce, and with a stinging sound, the sweet and sour sauce will slowly melt into the crispy baked noodles.

The last dish is the most inconspicuous, but it is also the favorite of the two "foodie beauties" - iron pot eggs.

Among the three dishes, this iron pot egg looks the simplest, but it is also the most laborious, first beat the raw egg liquid until evenly add all kinds of ingredients, then add half a bowl of minced ham, sea rice, dried scallops, lentils, and pour them into the preheated iron pot together.

At the same time, add the lard to increase the flavor and stir slowly in the same direction. When the egg is burned to eight maturity, use the iron embroidered steel pot lid that has been burned to red, and quickly cover the iron pot.

Burn the lid until it is red, the moment the lid is closed, the surface of the egg will be baked until it coagulates, and under the action of the fire, the skin of the egg will show a very attractive burnt yellow, then add a few pieces of dried yogurt, and it can be served with the iron pot.

When you open the lid of the pot, you can see the brown and attractive egg skin, and at the same time smell the aroma of milk after the milk is melted, which can be described as full of color, fragrance and taste.

Girls like sweets, the taste of this iron pot egg is similar to crème brûlée, but the aroma and taste are better than crème brûlée, it is definitely the girl's favorite Chinese sweet, and it is also Xiao Yu's mother's specialty.

When Xiao Yu put all three dishes on the table, cleaned up the kitchen stove, and was ready to eat, he found out helplessly.

It was only ten minutes before it was served, and there was only one bottom left in the entire pot of iron pot eggs, and Gu Qiuxue was still holding in front of him, while Tang Yan pouted angrily, as if she hadn't robbed Sister Xue.

The dragon whisker noodles and sauce on the carp baked noodles are both gone, leaving only half of the fried fish lying alone on the plate.

Tang Yan's next sentence almost didn't make Xiao Yu faint angrily.

"Comrade master, this pot of eggs is swallowed by Sister Xue alone, I only ate a small bite, I don't care, it's too unfair, you hurry up and make another one!"

"No, when you cook in the future, you should be called Comrade Chef!"

"Comrade Chef, you're going to speed up, I'm not full yet!"

Xiao Yu sighed, and just turned around to go back to the kitchen, he was stopped by a shy and soft voice.

"That's cold, go hot by the way. ”

I saw Gu Qiuxue concentrating on the right hand with a spoon, constantly searching the iron pot, the last remaining pot bottom, while picking up the carp baked noodles plate, there were still a few milky white egg crumbles on the corner of her mouth, raised her head, and pushed the scattered hair behind her ears with her right hand, her face was shy, and she said embarrassedly.

Xiao Yu took the plate and ran back to the kitchen, thinking to himself that you two foodies, don't leave me some if you are greedy, how do you two eat so much sweet and sour juice on baked noodles, but you are really not afraid of salt!

"Okay, you invited me to dinner, and how did you repay me?"

Xiao Yu smiled bitterly in his heart.

After Xiao Yu made a pot of iron pot eggs again, and used the frozen bacon and sausages left in the refrigerator to make a pot of cured rice, Tang Yan finally praised the hard-working bodyguard and chef with satisfaction:

"Comrade Chef, why didn't you say it earlier, this is your fault! If you show your skills early, Sister Xue and I will be responsible for the health of both of us as for eating the unpalatable meals cooked by the nanny and aunt every day, as well as those junk food heated in the microwave!"

"Yes! Yes! Yes! The lesson of the little swallow leader is that I should do more review and self-criticism. ”

Xiao Yu humbly apologized while eating the bacon rice where the bacon and sausage were picked away.

Since Xiao Yu was on the table, Gu Qiuxue wanted to peek at Xiao Yu from time to time, but she was afraid of being discovered by him, so she immediately lowered her head, which was really cute and funny.

Xiao Yu suddenly remembered the poem: "The most important thing is the gentleness of the bowed head, just like the water lotus, which is not too shy to the cool breeze." ”

is both arrogant and shy, it is really suitable to describe Gu Qiuxue's current appearance.

What is Happiness?

For Xiao Yu at this time, looking at Gu Qiuxue and Tang Yan, the two big jokes of Jinling Eton, completely ignoring the girl's reserve and demeanor, with two points of oil and rice grains at the corners of his mouth, while competing for the sausage in the cured rice, he counted himself, it should be happiness.

For Xiao Yu, whose parents are missing, being able to sit happily with his family and eat a meal carefree is the greatest happiness.

Since obtaining the God of War system, Xiao Yu has always felt that he has a responsibility and a mission, and the future will become more and more dangerous, and the enemies he encounters will become stronger and stronger.

Maybe you will have to say goodbye one day, so I cherish the warm time with Tang Yan and Gu Qiuxue.