As for why you found Hu Han?

The reason is simple.

Because I have never heard of this old Hu taste, it is a restaurant with a very shallow foundation.

Sun Xiangqian himself applied to participate in this food association, but was rejected every year.

This year is no different!

Sun Xiangqian also understands that with his own ability, it is really a bit difficult to enter this.

But why did this old Hu taste actually go in?

It made him very unhappy.

He inquired through a friend who was a director of the food association that the taste of this old hu was actually very shallow.

It's just a restaurant opened in Nanhe City.

The scale is not large, but it was recommended by the local mayor Zhang Jixian.

That is, he was recommended by the Nanhe Municipal Government.

Therefore, when he heard this, Sun Xiangqian was even more uncomfortable, so he wanted to make a mess, even if he didn't go in and was not qualified to participate in the food festival, he had to prove his ability at this food festival.

Thinking of this, Sun Xiangqian opened a cabinet and took out a carton from it, which was well-packaged, and Sun Xiangqian carefully took it out.

This contains Sun Xiangqian's "treasure armor!".

This is the clothes he gave him when he was about to leave Michelin for three years, which is regarded as a memorial in Michelin.

However, it was this dress that became the capital of his grandson Xiangqian's bragging.

He took out his clothes and put them on his body, and suddenly felt like a god descending to earth, and Sun Xiangqian was very satisfied.

He called his nephew and asked him to help with his mobile phone and help with the live broadcast, after all, he said that he was going to fight fakes, and he said that he had to show a few hands.

After speaking, he opened the live broadcast room and changed his name: Sun Xiangqian, who is determined to fight fakes!

Then, he started the live broadcast.

"Hello everyone, I'm Sun Xiangqian, I'm going to do something today, I believe you have seen it on Weibo, the food festival as the most important food association in our country, is sacred, inviolable, and on top of such a grand ceremony, I saw a restaurant with the taste of Lao Hu, and I carefully studied and found that this is definitely a grandstanding liar, today, I am going to expose him!

After Sun Xiangqian finished speaking, he changed the announcement to what he said above.

And one after another, more and more people who pay attention to him are full of expectations.

The people like to watch the excitement and rub the heat, and when they saw the news, fans rose up one after another.

"Master Sun 666!"

"Mr. Sun is amazing, I like your bones!"

"Sit back and wait for the slap in the face, come on Master Sun, support you!"

Everyone coaxed, and Sun Xiangqian also resolutely walked towards that side.

And Lao Hu's family is fiddling with the dishes prepared today at this time: "Lao Hu is stir-fried." ”

This dish is what we call a stew, but it is this stew that has become a purple dish.

Lao Hu's hands are up and down, every dish is cut steadily, and after Lao Hu and Hu Ma cut vegetables after strengthening, it seems to have become art instead of work.

Everyone was a little dumbfounded.

Between the swords and swords, it seems that you are watching a martial arts blockbuster.

It didn't take long for everyone to suddenly smell a pungent fragrance.

........................

........................

Carson was brought in, as the chairman of the Michelin rating committee, by an old friend.

And this friend came yesterday, and after eating breakfast, he seemed to be a child, and he had to let him try it.

The scene was orderly, and soon Carson got his own food.

Place carefully in your mouth with a spoon.

Suddenly!

That feeling of aroma jetting.

That infuriating feeling.

That kind of refreshment that comes from the soul.

That feeling that makes people can't help but "shenyin"!

It's so delicious!

Is this really just a chef in a small restaurant?

He's forgotten how long he's been in charge of the annual Michelin Guide.

After so many years of traveling all over the country, he has forgotten that there is that kind of food that he can't forget.

He forgot even more about the judging criteria of Michelin-starred restaurants.

At this moment, he just wants to be a guest and finish this stew.

It's such a wonderful feeling!

This is the food, this is the taste, this is the real delicacy in the world!

Not only him, but also the judges of the major judging institutions who came here had this expression.

Purple dishes are definitely not something that can be tasted on a regular basis.

It can be said that this smell should only be in the sky, how can the world smell it a few times!

So, on the third day of this food festival.

The crowd was satisfied.

While everyone was reminiscing, a man walked up, followed by a young man.

The man was dressed in a striking outfit that someone could already tell what it was.

"Carson, this is your judge, why is this dress here?"

Carson was stunned, the Michelin judges were all secretly visiting according to the regulations, and it was impossible to come in such clothes.

And...... The Michelin judges don't have this kind of dress, it's just a souvenir......

This was Sun Xiangqian, and he strode forward, but was quickly stopped.

"Yo, cut in line, didn't you see so many queues?

Sun Xiangqian was stunned!

Cut in line, plug in a fart team!

I'm here to fight fakes.

"I'm Sun Xiangqian, the host of Shanghai's xx food column! Comrade, this person is cheating, I'm here to expose this person's true face!"

The man sneered: "The reason for cutting the queue is so fresh and refined, and it's the first time I've seen it." ”

Sun Xiangqian was speechless for a while.

At this time, someone from behind shouted: "Master Sun, you are here!"

"This person is Sun Xiangqian, he is indeed from the food column, and he has been in Michelin for several years, he is definitely a big coffee......"

Gradually, some people recognized.

As soon as Sun Xiangqian heard everyone's tone, his heart suddenly felt a lot more comfortable, and he walked forward by himself.

The people in the live broadcast also applauded.

Sun Xiangqian walked to Lao Hu, who had just finished cooking, and was about to speak.

"Line up!"

Sun Xiangqian was almost stunned by Lao Hu's words.

"Hehe, you are calm, you are a bluff and deceitful person, after speaking, he turned his head and said to everyone: Hello everyone, as a professional gourmand with three years of work experience in the Michelin review committee, my Sun Xiangqian believes that this person's technique and way of cooking reveal a sensational method everywhere, in the final analysis, there is no substantive content, and, through the fragrance, I will doubt that there are any special additives in the food!"

As soon as Sun Xiangqian's words came out, everyone was stunned.

Additive!

This term has attracted more and more attention, and many delicious foods have been found to be harmful to the human body with chemical additives, and some people even add addictive drugs.

Therefore, when everyone heard Sun Xiangqian say, they couldn't help but be stunned.

And Carson sneered, this man is just nonsense.

This is completely a gimmick to attract people's attention, and dare to talk like this without tasting it, this is the so-called grandstanding.

Moreover, the seasoning used in this stew is only the most conventional condiment, or even less.

This can be said to fully release the original taste of the food through techniques and heat, because there is no staple food, Lao Hu even puts very little seasoning.

It can be said that this dish is perfectly presented through the original taste of the food.

That's the essence of this dish!