"What? Zhang Yu went to compete with Lao Liu in the cafeteria in cooking?" Huang Tingguo was taken aback when he heard this, and at first he thought it was impossible, but when he saw Director Chen of the logistics department looking serious, he believed that it was true.

Zhang Yu may be the most unreasonable guy he has ever seen, if he usually has the possibility to stop it, but now that people are on vacation, what reason do you let others not play?

"Forget it, let them go!" Huang Tingguo said with a wave of his hand.

"Why don't we go and have a look?" Director Chen nodded, and after a moment he suggested.

"Okay, let's go and see. Huang Tingguo thought about it, anyway, there is nothing to do today, so it is better to go and join in the fun.

The two hurriedly left the office and came to the cafeteria next door, and when they walked downstairs, they heard many people talking about it.

"Have you heard that there is a young man who actually challenged Lao Liu. ”

"Lao Liu?"

"It's the chef elder Liu of the canteen. ”

"Isn't it unpleasant to challenge him? Who is so bold to challenge him?"

"I heard that it was Zhang Yu, who ranked first in the last special medical assessment. ”

"He, why did he go to cook again? It's really not a good job, I see Lao Liu abusing him every minute. Everyone was talking, and Huang Tingguo, who listened, was particularly speechless.

Zhang Yu is not doing his job there, he just wants to cook some food for his girlfriend to eat, but he didn't expect to meet a more stubborn Lao Liu, so he caused this incident.

But no one knew about these situations, and when Huang Tingguo and the two came to the cafeteria on the second floor, it was already crowded with people.

Huang Tingguo glanced at it a few times and found that there were no doctors or nurses on duty, so he nodded with satisfaction. He squeezed into the crowd and happened to see Lao Liu and Zhang Yu standing on the stove respectively, stir-frying egg fried rice in a pot with their palms.

The surrounding chefs all looked at Zhang Yu in surprise, and Lian Lao Liu was also impressed by Zhang Yu, only to see him holding the iron pot with one hand, and he was shaking the pot quickly and rhythmically, and the golden fried rice was spinning and churning in the pot.

The pot turning technique is to use small particles (peanuts, dried peas, soybeans) to put them in the pot, from bottom to top, back to front to do arc movement. Only when the beans do not fall out of the pot can it be considered successful.

Generally, people with more hands can do it, but stir-frying is different, and there is oil and water in it, which requires at least one year of professional stir-fry experience to be proficient.

Just looking at Zhang Yu's tricks, the people around him not only talked about it.

"Pretty skilled!"

"It's said that it seems to be a habit of stir-frying at home. ”

"The foundation work is not bad, but I don't know how it tastes. ”

Wen Ya looked at Zhang Yu on the stove with bright eyes, this kind of good man in the hall and kitchen is really hard to find, I don't know if it is in the eyes of a lover, Wen Ya feels that Zhang Yu is more handsome than usual now.

Egg fried rice is actually very simple, but it is not simple, the ingredients of egg fried rice are only eggs, rice and chopped green onions, but it takes a little skill to do it well.

Green onion selection chives, green onion flavor, oil selection lard and vegetable oil mixed so that it is more fragrant. Rice must be leftovers, this everyone knows, mixed with a little sesame oil can make it clear, into the pot non-stick pan.

Add a little cooking wine to the eggs, beat the salt a little bit, and add a spoonful of cooking wine to remove the smell of the eggs.

The green onion leaves and green onion white are cut separately, and the green onion is cut separately because of the different uses, the green onion leaf has a strong taste and is not resistant to high temperature, so it should be put in before coming out of the pot, and the green onion white is suitable for stir-frying fragrant oil pot.

The pan must be very hot before pouring oil, otherwise the fried rice will stick to the pan.

Many people understand these truths, but they can't make delicious food, because what is lacking is heat, the word heat is too important for chefs, only chefs with more than ten years of experience know what kind of heat is needed for most of the ingredients, and can integrate the taste of the ingredients themselves.

This is Lao Liu's advantage, the same egg fried rice, what he makes is different from what ordinary people make.

Easily scrambled eggs and fried rice, Lao Liu still had the heart to observe Zhang Yu, seeing Zhang Yu's skillful movements and focused expression, the resentment in Lao Liu's heart disappeared a lot.

No matter what, if young people are too arrogant, they will suffer a little, this is Lao Liu's current thoughts.

In fact, facing the culinary god Lao Liu, Zhang Yu was still quite stressed, but as soon as he got on the stove, when he picked up the spatula, a sense of familiarity suddenly poured out from the depths of his soul.

It was as if the spatula was not a foreign object, but a part of one's own body, whether it was beating eggs or chopping green onions, almost in one go.

Tasting cooking skills and Zhang Yu's more than ten years of cooking experience are perfectly combined, even the fried rice has a special rhythm, and people who watch it are fascinated.

Many people didn't realize that it was also fried rice, and they all focused their eyes on Zhang Yu, and their expressions changed from contempt to prudence.

The egg fried rice exuded a strong fragrance, which filled the canteen, which made the onlookers praise the melon-eating crowd and say, "It's so fragrant!"

"I just had breakfast, why do I smell the fragrance and am hungry?"

"Old Liu Weiwu, the things he made are too fragrant. ”

"That kid is also fried well, and he looks the same. ”

When Lao Liu put the egg fried rice on the plate, Zhang Yu also happened to finish his work.

"Okay, both of them have finished frying their works, so I'll randomly select a few to be referees. The senior chef said, he looked at it, and just saw Huang Tingguo's eyes lit up.

Huang Tingguo has always been fair and selfless, and it is best for him to be the referee, so he selected a few more people, and immediately someone divided the two servings of egg fried rice into several portions and handed them to the referee.

Eating Lao Liu's first, scooped a spoonful of egg fried rice in his mouth, and several referees' eyes suddenly lit up, it was too fragrant, they gave a thumbs up and said, "It's delicious, it's delicious!"

When Zhang Yu's fried rice arrived, Wen Ya next to her was even more nervous than Zhang Yu, and she held Zhang Yu's hand tightly.

"Don't worry, I'll fry it for you every day from now on. Zhang Yu whispered funny, this mode of showing affection in the public made Wen Yaqiao's face flush, and she subconsciously twisted Zhang Yu's waist 360 degrees.

"Let's take a look at Zhang Yu's. After the group of referees took their mouths, they put Zhang Yu's scrambled egg fried rice on the table.

Looking at the golden egg fried rice in front of him, he had a very good appetite at a glance, Huang Tingguo scooped a spoonful in his mouth, and couldn't help but be stunned, the egg fried rice was worse than Lao Liu's.

A warm, blissful taste that reverberates in your mouth!

If someone said this before, Huang Tingguo didn't believe it at all, but now this taste is rippling in his mouth.

The other referees' eyes widened when they ate it, and after quickly scanning the rice in front of them, they licked their lips and looked at the egg fried rice on the plate.

"How's it taste?" asked the person next to him curiously.

"Ahem, it tastes good, I'm trying it......" Huang Tingguo coughed and said, I didn't think that egg fried rice could be fried with this taste, I didn't want this face, Huang Tingguo reached out and scooped another spoonful in the bowl and ate it.

Seeing that the steady Huang Tingguo did not hesitate to make a move, and the others rushed over in a swarm, half a plate of egg fried rice was gone in an instant, and the people around him were stunned, thinking what the hell was going on just now?

Lao Liu couldn't help but be shocked when he saw the actions of the referees, he walked over curiously, picked up the rice grains on the plate and chewed them in his mouth, a pleasant feeling echoed in his taste buds, and his face changed greatly.

"Alas, I lost this game......" After half a ring, Lao Liu said with difficulty.