Chapter 696: Infinite Creativity (1)
Although the topic Chinese of staple food is rigorous, it also gives students unlimited possibilities.
Watermark Advertising TestThe whole process of the watermark advertising test was broadcast on the LED screen on the scene using multi-channel live broadcasting, although there was no commentary, but just by watching, everyone was already dizzying.
"This year's students are good. ”
"yes, they're all very creative. The leaders of the Harbour Middle School exclaimed. Xiahou Qin glanced at the large LED screen, without any expression on his face.
When Long Yao was wiping the dishes, he occasionally paid attention to what the other students were doing and how they were doing.
In terms of speed, the division of labor and cooperation is tacit, and the speed is definitely faster. After all, there are so many judges, and so many ingredients need to be made.
At this point, Chu Xiangjun and Pei Yuanyuan's single-handedly were obviously at a disadvantage, and their speed was much slower than that of other students.
When the camera swept over the workbench where Pei Yuanyuan was, Long Yao's eyes narrowed slightly. This Pei Yuanyuan is constantly clever.
first hinted to Chu Xiangjun not to use kitchen knives, but she herself used all kinds of tools to handle the ingredients flawlessly.
Not only that, looking at the preparations she had made, Long Yao had almost guessed what Pei Yuanyuan was going to do.
"Xiao Junjun, Pei Yuanyuan wants to make a nest head picket dish, it seems that the speed is faster than you. Long Yao said to Chu Xiangjun.
Chu Xiangjun looked at him, very puzzled.
"How do you know?" Long Yao glanced at the large LED screen above his head, and the picture on it had already flashed to Chu Yingxuan's picture.
After staring at the picture for a while, Chu Xiangjun continued to bury his head in cooking food. In Long Yao's mind, he recalled the picture he had just seen.
Pei Yuanyuan made meat sandwich buns, as for Chu Yingxuan's ...... Long Yao's brows furrowed slightly. From the ingredients handled by Chu Yingxuan, Long Yao couldn't guess what she was going to do.
The venue was in full swing, with high-power air conditioners rumbling to keep the temperature of the venue at a comfortable and pleasant temperature.
All the students were busy and showed their housekeeping skills. Because of the flexibility of the questions, what everyone does is very different, and there are few repetitions.
Many of the students' production methods are also wonderful, just like performing a show. One of them, a triparted brother who makes wontons, one chops the stuffing, one rolls the skin, and one wraps, and the three of them are independent of each other, but they are dependent on each other.
The way of chopping the stuffing is extremely special, because he does not use a knife to chop the stuffing, but uses a small flying knife that can only be seen in martial arts.
Holding four flying knives in each of the left and right hands, they continued to reach into the vessel like Mama Rong tying a crape myrtle steel needle, and between the back and forth, the ingredients inside turned into fillings at a speed visible to the naked eye.
The rolling skin is even more unique, because he is standing upside down in the rolling dough, and the weight of his body is all pressed on the rolling pin in his hand, and the rolled dough is as thin as a cicada's wings, crystal clear.
The last person who packed the bag, everyone couldn't see the specific details in his hand at all, only to see him with one hand and the filling in one hand, and the wontons flew from his hands to the tray next to him one by one.
At the same time, another team of dumpling sisters is also quite eye-catching. Because, just by pretending to be, the dumpling sisters can't take their eyes off it.
Two stunning girls, wearing ancient skirts similar to Hanfu, and holding ancient buns, look as if they have traveled from ancient times.
Light yarn Manman, one goose yellow, one tender green, is indescribably elegant and beautiful when raising hands to be content. Moreover, the dumplings they make are very special, and they are actually made of flower petals.