The host of the food column of Shanghai Entertainment TV is called Sun Xiangqian.

As one of the most popular food hosts in Shanghai, Sun Xiangqian has a unique experience, which is the time spent working and studying on the Michelin jury.

Although he was not a member of the jury, his horizons and horizons were significantly broadened because of his learning and experience during that time.

After returning to Shanghai, he entered the food column and won a large number of fans with his good cooking skills and eloquence.

And today he is in a general mood, because his Weibo area has countless @.

He went in and saw that it was a video.

It's nothing else, it's the video of Lao Hu making millet porridge.

Sun Xiangqian opened it and looked at it, and immediately sneered: "Grandstanding, bluffing." ”

He has seen a lot of this kind of person, and he will do everything to become famous.

However, at this time, the Weibo circle of the food festival frantically topped the post of this video.

The following commented: "A little-known folk chef, but he is the inheritor of Chinese cuisine, and the master is in the folk!"

"I don't know how to do it, I don't look at anything else, I already think it's delicious!"

Sneered...... I'm already in line!haha...... Silly ...... upstairs."

“...... Damn!"

"It's really imposing, this millet porridge can be made like this, it's just drunk......"

"Say that you want to fry rice to make porridge?"

"Yes, but I don't usually use it. And each has its advantages. ”

"So handsome! Is this chef really a chef? Why do I look like a martial arts master!"

Sun Xiangqian saw a person who frightened Lao Hu as a celestial, and his heart suddenly felt uncomfortable, just a country man, grandstanding is simply disgusting!

Thinking of this, Sun Xiangqian directly logged in to his Weibo and sent a message.

"As a professional gourmand with three years of work experience in the Michelin Review Committee, my Sun Xiangqian believes that this person is just grandstanding, just some superficial skills, and is not suitable for cooking at all!

After Sun Xiangqian was sent, it immediately caused an uproar.

After all, as a well-known figure in the Shanghai food circle, he still has a lot of fans.

Moreover, many people are dismissive of those videos on the Internet, and they also support Sun Xiangqian.

"Yes, Master Sun, go and expose the true face of this liar!"

"That's it, where is this cooking, is it clearly a show, let's follow the master to expose him!"

"Yes, Master Sun Xiangqian is a person who has participated in professional training in Michelin, and what he said must have a basis!"

"Support Master Sun to expose the liar!"

"I'll make the way for the master!"

For a while, the crowd was excited, and everyone couldn't wait to run over there at once to immediately expose the true face of this person!

But in the afternoon, when everyone arrived, they were surprised to find that Restaurant No. 99 was closed!

Everyone was stunned!

Sun Xiangqian looked at the note that had been pasted on it.

"One meal a day. ”

Although the store is closed, there are still people sitting in front of the shop, waiting in line.

These people are none other than Liu Shang and a few of his good friends.

They sat down around a table, their faces full of excitement.

"Lao Liu, tsk...... You're so lucky, I don't think the boss will make fish soup tomorrow...... The boss said that he only cooks one meal a day!" the sturdy man was the one who had rushed back from England overnight, and his face was full of regret.

"......Who's to say it isn't! It's a pity, but don't be satisfied, how many times can you have such an opportunity! Didn't you eat well today!" The man from Beijing sighed and said with disdain.

“............”

And shop No. 98 next to me is also closed!

Sun Xiangqian asked the people around him: "What about the boss?"

"It's time to get off work, so let's line up first if you want to eat!" said the person in the back.

Sun Xiangqian glanced at these people and sneered: "Even the trust is invited." ”

Then he turned around and walked away.

Then posted a message on Weibo with a photo.

This man is self-aware, and he knows that he has no real talent and learning, so he shrank his head, hehe...... The little people also have the way of survival of the little people, and everyone must learn to look at those poor people with an understanding eye, and not blame them! Moreover, those people who line up should be the ones who come to receive the lunch boxes and hire them. Hehe......

We must keep our eyes open, don't be blinded by these bravado, food is for eating, not for showing, although I have not eaten this person's food, but I am Michelin...... From experience, there are only two words to evaluate, and that is ...... Hehe. ”

The fans below are also laughing up.

"666, pee and leave (don't want to catch me)"

"It's so fast!"

"Mr. Sun, don't give up, tomorrow our army will face them!"

At this time, Sun Xiangqian's Weibo was also seen by many people, including Liu Shang and others.

Liu Shang is a native of Shanghai, but he has not been in Shanghai for a long time, and he often goes out to do reviews, and he is a reviewer for 50 restaurants in Asia.

Although many times I also post on Weibo and share some delicious food, because the work of the review is secret, it is convenient to give the most accurate answer during the review.

So the crowd didn't know who he was.

But Liu Shang, he still knows a thing or two about Sun Xiangqian.

Seeing Sun Xiangqian's Weibo, he was also annoyed for a while.

The frog at the bottom of the well also wants to peep into the sky@上海著名专业美食家孙项钱. A message directly replied to Sun Xiangqian just now.

Liu Shang has just published, and it immediately ushered in a large number of people's attention and replies.

are all fans of Sun Xiangqian, spraying Liu Shang.

But Liu Shang sneered and handed the phone to the two friends beside him.

The one from Beijing was okay, but he just smiled and said, "Sit in the well and watch the sky." ”

But the big man who came from England was not happy: "Lao Tzu is like an extra......? What is this Sun Xiangqian, a famous professional gourmand in Shanghai...... What a long title! What a thing, Lao Tzu's "World's 50 Best Restaurants", the Oscar reviewers of the food industry didn't say anything, this is more than pretending...... It's big enough!"

However, the three of them just smiled and called their friends.

Liu Shang is a reviewer of 50 restaurants in Asia, and he then dialed seven or eight phone calls, all of which were judges from his own unit.

Because it is not enough for each restaurant or dish to be authenticated by one person.

And, is it a good thing...... Eat now!

And the man from Beijing was none other than Zagat: an employee of the perfect mix of Dianping and authoritative restaurant reviews.

They met by chance, and they often contacted each other whenever there was something delicious.

They called or messaged other judges in their own companies.

For a while, in the field of food, one by one judges rushed to the food festival, and for a while!

I saw that shop No. 99 was quietly hung with a rest sign.

Liu Shang sighed, the next day was not destined to be a quiet day.