In the autumn of 1,200 years in the Ming Lan calendar, Yanchen's small restaurant opened in the scenery of Muyang City, and the location was very subtle, close to the city lord's mansion and Mufu.

The people present on the opening day were even more subtle, the city lord Mu Shaobo came in person, and took the Mu family and others to save enough face for Yanchen, and the Mu Mansion cook Lao Wang even took the kitchen handyman to stay in Yanchen's small restaurant directly to help him.

Because of the city lord's support, the small restaurant became famous in Muyang City, and Mu Shaobo announced on the spot that in the future, Yanchen's small restaurant would be the designated restaurant of the city lord's mansion and the Mu family, and three meals a day would be covered by Yanchen.

Yan Chen once quietly asked Mu Shaobo if he would give money for dinner, but he didn't expect Mu Shaobo to roll his eyes and answer him very righteously: "Let's not say that I gave you this restaurant of yours, just that Lao Wang took his people to jump to your restaurant en masse, are you embarrassed to let us give money?"

At that time, Yanchen really wanted to give him a sentence of "Niang Xipi", why didn't he mention the profit of the restaurant, and the Mu family still had to take a cut.

There is another thing that Yan Chen did not expect, Lao Chen, who heard the rumor, went straight to the restaurant without saying a word, and when he saw Yan Chen, he knelt in front of him with a puff, and the ghost cried wolf for a long time, to the effect that "you are my master, and now that you have opened a restaurant, you must let me stay and help you, otherwise I will not be able to kneel for a long time." ”

Coming with Lao Chen was also the junior who delayed the storytelling because of the running hall, and the two sang and quarreled so much that Yan Chen's head was big, and finally he had to accept the two of them helplessly.

At this point, the team of the small restaurant has been formed, with Yanchen as the head chef, Yunlong chef Wang Lao Chen and Mufu chef Lao Wang as deputies, plus the junior two of the running hall and a dry Mufu miscellaneous servant running the hall and playing lotus, the small restaurant has opened in such a hurry.

Because of the gimmick of the City Lord's Mansion and the Mu family, the small restaurant was overcrowded on the opening day. The restaurant is not small, the upstairs and downstairs are full of guest tables, and even the open-air tables and chairs are placed outside the door, but it is still impossible to place all the diners, so I have no choice but to let the people who come from behind wait in line.

Business is booming, Yan Chen naturally does not dare to slack off, after all, this is his own business now, with Lao Chen and Lao Wang, the two of them riveted the pot, plate after plate of delicious, fragrant dishes from the back kitchen, without stopping.

When it was so busy, even the little two who ran the hall couldn't take care of the poor mouth, and ran forward and backward with his lips to greet one table after another of the guests, often the table had just finished eating before it could be cleaned up, and the diners in the queue behind him had already sat at the table and started ordering.

Seeing that he was so busy, Mu Hai, who was idle and bored, was kicked and kicked by Yan Chen and rushed to run the hall, and then Mu Nianwei and Mu Lan also volunteered to join the camp of running the hall. As a result, the news that the eldest lady of the Mu family, Mu Nianwei and Mu Lan, as well as the young master Mu Hai, appeared in the restaurant as a running hall flew all over the city again, properly adding another fire to the momentum of the small restaurant.

"Brother Yan, I'll help you, will you get the money?" A plate of buckle meat had just come out of the pot, and Mu Hai, who was waiting on the side, picked up the plate and turned around and asked as he walked.

"Will Young Master Mu Hai still be short of money?" Yan Chen returned without lifting his head while washing the pot.

"But it's a great feeling to make money through your work. As he spoke, Mu Hai had already walked to the door of the back kitchen, stopped halfway through the curtain, and turned around to look at Yan Chen with a serious face.

"Oh. Yan Chen put the pot on the stove, and the pot had already been burned when Mu Hai spoke, a small half spoonful of oil was poured into the hot pot, and the spices were put into the pot to stir fragrant, and the dishes that had just been prepared by the lotus were poured into the pot, and a steaming flame rose in the pot.

"I think it's more worthwhile to work in exchange for a meal at the end of the day. ”

"Well, I think you have a point. Mu Hai nodded with approval on his face, "Brother Yan, I'll go and get busy first." ”

Yan Chen's movements were very fast, and a plate of vegetables and tea came out of the pot, and even the meat dishes that were extremely difficult to stew were quickly completed from the pot to the pot under the blessing of fire control.

"Master. Old Chen leaned awkwardly next to Yan Chen, "Master, can you tell me why you cook so fast? It takes an hour to complete the daily stew of meat dishes, but you stew it even softer than ours in just half a column of fragrant incense." ”

Lao Chen looked humbly asking for advice, and he had always been obsessed with the red stewed nine Luo Feng made by Yanchen that day. No matter how he tried afterwards, he couldn't stew the meat in a very short time like Yan Chen, let alone stew it softly.

Lao Wang has been watching from the sidelines, and when he saw Lao Chen approaching Yan Chen awkwardly, he knew that something was wrong with this old boy, so he pretended to be careless and quietly moved to the other side of Yan Chen, and sure enough, he heard Lao Chen secretly asking for advice.

"Are you idle? It seems that there are still a lot of dishes to be cooked. Yan Chen replied lightly while flipping the spoon, it was not that he deliberately hid his selfishness and was unwilling to teach these two people, but the methods of martial artists were indeed not something that ordinary people could learn.

The two who didn't get the answer they wanted sighed at the same time, they only said that what they had done was not enough, and they didn't completely move Yan Chen's heart, so they simply kept their heads silent and bowed their heads to do things.

Water drops are pierced by stones, and iron pestles are sharpened by needles, and they believe that one day they can impress Yanchen.

"Brother Yan, there is a table of guests outside who ordered a dish of yellow sunflower with Xuemei, what kind of dish is that, will you make it?" Yan Chen had just finished the dish at hand, and Mu Hai opened the curtain from outside and walked in, and reported the needs of the diners to Yan Chen while picking up the dish.

"Huang Kui with Xuemei......" Yan Chen pondered for a moment, "I can do it, but this dish is ......"

"It's just that this dish is a unique dish in the palace, how can there be diners in this Muyang City who order this dish?" Before Yan Chen finished his sentence, Lao Chen suddenly shouted out beside him.

Yan Chen glanced at him and didn't say anything, Old Chen Zu was already the imperial chef of the palace, and it was not strange to know this dish. He was just curious about who would order this dish, you must know that ordinary people have never heard of it at all, and he didn't see that even Mu Hai, a gentleman, looked confused.

"Go back and tell the guest, just say that the yellow sunflower with Xuemei he ordered will be ready soon, and ask him to wait. Yan Chen said a flat word to Mu Hai and then turned around to get ready, originally Mu Hai was surprised when he heard Lao Chen say that this dish was a dish only available in the palace, but at this moment, he was even more stunned when he saw Yan Chen so confident.

But considering that Yan Chen's guy gave people too much consternation, Mu Hai didn't take it seriously, and went out to serve the food after answering.

"Master, do you really know how to make this dish? I've only heard of this dish, and I don't know much about how to make it. After Mu Hai left, Lao Chen looked at Yan Chen with concern, with many years of experience as a cook, he knew that this was a smashing scene, and the other people in the back kitchen also stopped their work and looked at Yan Chen.

"Don't panic, it's not difficult to make this dish. Yan Chen grinned, calmly reassuring everyone.