"it!"

Seeing the words "Encyclopedia of the Little Master of China", Lu Wangge was stunned.

Although he has the cooking means of the kitchen god's price, the dishes he can make are egg fried rice and pickled cabbage beef noodle series.

Now with this "Encyclopedia of Chinese Little Masters", I have the qualifications to occupy the world's catering industry!

After calming down, Lu Wangge looked at Hu Jinyin with a gloomy face, as well as his chattering apprentices.

If you want to say that Manhan Quanxi may not know how to make it, but in his 25-year single career, he has more than ten years of experience in egg fried rice, and he has already filled up his egg fried rice skills.

But before that, find the ingredient you want, which is the soul of ham and egg fried rice, shallots!

"You have shallots here, it's that green, slender, long, weed-like thing. Lu Wangge asked, gesturing the appearance of shallots.

"Are you talking about this weed?"

As soon as Lu Elegy finished speaking, a disciple took out a handful of green weed-like plants from a corner.

"That's right!" Lu Wangge took the shallots in the other party's hand, and then rinsed them with water.

Looking at the sparkling shallots in his hands and still carrying aura, Lu Elegy nodded all over the ground, he didn't expect that in this cultivation world, even the chives were full of aura.

"Boy, this is a weed that spirit animals eat, and you take it to people to eat?

Seeing that Lu Elegy was really going to cook with the weeds that fed the spirit animals, he just gave it to Lu Elegy's disciple of the shallot, and questioned angrily.

"Weeds?" Lu Wangge chuckled, the corners of his mouth rose, and he said confidently: "Only useless chefs will say that this is a weed, in my eyes, this is the divine thing that makes you sing about conquest!"

"Boy, what are you bragging, and weeds are weeds, and I don't believe you can use them as materials!"

【Ding!Someone was detected questioning the host's ability, triggering the system task: use green onions to make a golden egg fried rice that amazes the apprentices!Task completion reward: 500,000 lower grade spirit stones!】

Looking at another task, Lu Wangge's heart blossomed, he just wanted to find the ingredients for tonight's barbecue and taste the spiritual food of this world, but he didn't expect to trigger two tasks.

One inspires himself to develop a money-making side hustle, and the other directly earns 500,000 spirit stones.

Flattered!

"Alright, just watch, and tell you what the glowing golden egg fried rice is!"

Lu Wangge moved his body, and his eyes suddenly became serious.

This is the golden egg fried rice that I have made for more than ten years, even if I don't have god-level cooking skills, I am sure to do it well.

Now that he has the understanding of god-level cooking, he is even more empowered, even if the little master comes, he is confident to defeat the other party.

"You have an overnight meal, right?"

If you want the golden egg fried rice to be crystal clear and dyed golden brown with egg yolk, you must use cold overnight rice to have a taste.

"Overnight rice, eat the rest of the cold rice, it's all used to feed Lingshan chicken, don't you want to use it for fried rice?" asked a disciple.

"If you have it, bring it, don't force Lai. Lu Elegy didn't bother to explain.

"You ......"

"Don't talk nonsense, just give it to him. Hu Jian said with a cold face, he didn't believe that these leftovers and weeds could make golden egg fried rice that was more delicious than himself!

"Well, it's not bad. Taking the overnight meal handed over by the apprentice, Lu Wangge pinched it, the softness and hardness were just right, and he smelled it again, and there was no bad smell, so he nodded with satisfaction.

The next side dish is short, if there is no side dish for egg fried rice, it is a bowl of rice, if it is accompanied by capers and ham sausage, you can achieve the perfect egg fried rice.

A bite of rice, mixed with refreshing and appetizing capers, and the aroma of ham and meat full of satiety, is simply more powerful than betel nut and tobacco!

I saw it when Lu Elegy came to the old altar sour beans, which were also not ordinary sour beans, and each one was full of aura.

Lu Elegy took three sticks between them, why only took three, it was because capers were only used for appetizers, and too many of them were easy to steal the taste of egg fried rice.

"Capers? Isn't this just for appetizing? Can it be fried in egg fried rice?

Seeing that Lu Elegy took a few more capers, an apprentice asked puzzled.

Only a ray of surprise flashed in Hu Zhenyin's eyes, and a flash of inspiration flashed, but this ethereal feeling, he wanted to catch it but couldn't catch it, so he could only continue to watch.

"Do you have ham sausages? or bacon sausages. "Only the last side dish remains," Lu asked Elegy.

"What is ham sausage? We haven't heard of it, but we have bacon sausages. An apprentice said, and took a bacon sausage.

"The color is ruddy, the meat is full of fragrance, the lean and fat ratio is also perfect, Brother Wei's skills are good. ”

Looking at the bacon sausage handed over by the apprentice, Lu Wangge couldn't help but praise.

"Of course, in addition to the golden egg fried rice, my second best cooking skill is fried bacon. ”

Seeing Lu Elegy praising his bacon sausage, Hu Jinyin finally showed a smile on his face and said: "The meat of this bacon sausage, but the pork belly on the high-grade Lingxi pig that I carefully selected, the meat is soft, the fat is not greasy, and the lean meat is not firewood. ”

"It's really good. Lu Wangge nodded and said, "Now that the ingredients are ready, then I'll start making golden egg fried rice." ”

Lu Wangge didn't say a word next, and devoted himself to the production of golden egg fried rice.

First of all, the bacon sausage is washed, and then sliced diagonally, so that the area is large, the heat is fast, and it will not roll, unlike the round one, which will roll everywhere.

After washing the pan and heating the pan with oil, the egg whites and yolks have been separated, and the egg yolks have been beaten into egg liquid by the way.

It was just this simple first step, and Hu Jinyin showed a look of surprise. The other party is skillful, and every move is like flowing water, as if this dish should be done this way, instead of him cooking according to the secret recipe.

This state was unheard of, and suddenly a bold guess rose in Hu Jinyin's mind.

Could it be that this kid is a high-level spirit chef?!

After the pot was heated, Lu Wangge poured out most of the oil in the hot pan, leaving only a small amount of oil, and then put the already cut meat sausage in the pot and stir-fryed.

When he smelled the aroma of meat, Lu Wangge put the fried meat sausage aside, and poured the overnight rice into the pot, which could make the rice have a hint of meaty flavor.

Because it is an overnight meal, the moisture in the rice has already been lost, and it is easy to separate when you press it twice, unlike freshly cooked rice, the shape of the rice becomes deflated when you press it hard, and it is easy to stick together.

After separating the rice, it is time to pour in the egg yolk liquid, pour it clockwise, let the egg yolk liquid evenly sprinkle on the rice, and then quickly stir-fry and turn the pan, so that the egg yolk liquid fully yellows each piece of rice.

Then put in salt and bacon in turn, continue to stir-fry a few times, so that each rice is full of meat and egg aroma, and finally sprinkle a handful of chopped green onions, the fragrance of green onions instantly elevates this pot of golden egg fried rice to the extreme, as if it has a soul!

"Light! I seem to see this golden egg fried rice glowing!"