More than 100 kilograms of lobsters, let alone seen, the vast majority of people have never even heard of it.

Looking at the giant lobsters with teeth and claws in the aeration pool, the guests gathered in the seafood area took out their mobile phones to take pictures/group photos, and some guests were talking about it.

"173.5 kilograms, that's not 347 kilograms, lobsters can grow so big. ”

"I read the news before, a 40-pound lobster is 93 years old, so big can't be hundreds of years old?"

"Its big tongs are bigger than my basin, and it is estimated that people will die if they clamp it. ”

“......”

As for the price of lobster, regardless of the pound, by the pound, the king lobster ¥: 1888888 yuan. The "small" ones range from 50,000 to 500,000.

Seeing the price, many guests were speechless.

In addition to the lobsters, the giant king crab in the shaved ice pool next door is also very eye-catching.

"This crab is very similar to the Australian king crab, but in fact, the king crab is a "Kamchatka rocky crab", not a real crab, belonging to the decapod crooked-tailed suborder stone crab family;

In addition, king crabs live in deep waters below 800 meters, while king crabs live in waters of 100-180 meters.

In terms of market price, the king crab is more expensive because the meat is more delicious, and now it is generally sold for about 800-1000 yuan a kilogram;

In addition to the legs, the rest of the king crab has no meat, and the market price is generally around 500-600. ”

Hearing the narrator's words, the guest glanced at the sign, which read: ¥:2188/kg.

The narrator didn't wait for the guest to ask, so he smiled and said, "Of course, I'm talking about ordinary farmed king crabs, and all the king crabs we have here are wild, so the price is a little more expensive." ”

The faces of the onlookers twitched in the face of the "......".

Which is a little more expensive, how many times more expensive?

That's not the point, the focus is on the chilled king crabs in the shaved ice pools, none of which are below 50 kilograms, with the largest reaching a staggering 98.74 kilograms.

100,000 pieces for a crab, "eating the dead"!

The narrator had a big smile on his face, "You may not understand why it is so expensive, but let me explain to you, first of all, the capture conditions are very bad......

In addition, fishing time is very valuable......

To say that the work of catching king crabs is dangerous is a bit euphemistic, it is simply risking your life at work.

In addition, you can rest assured that all the seafood we have here is guaranteed to be wild, and when you buy and eat, we will give you a warranty card, and you will be fined 100 for a false one. ”

“......”

The onlookers were speechless again, and returned the warranty card after eating a crab......

In addition, there are a lot of seafood, all of which are super large, and if you want to have a seafood feast here, don't even think about it.

Some guests casually calculated, the ingredients in the 200-square-meter seafood area, plus a piece of at least more than 30 million, is simply scary.

......

Of course, there are not only seafood here, but also many special private dishes, but because of the location, it is more expensive than ordinary restaurants.

But people who can eat on the top floor of the Sino-German Building don't care. Can't afford to eat seafood, can't afford to eat stir-fry?

At this time, the quaint restaurant is overcrowded, and most of them are talking about the ingredients in the seafood section and the strength of the owner.

Lin Huier, who became a boss for the first time in her life, was extremely excited.

One will walk around the dining area, and the other will go to the back kitchen to have a look, and the whole time is full of smiles.

At this moment, the phone rang, and when she picked it up, Lin Huier showed a look of surprise.

While answering the phone, he hurried to the door.

"Welcome...... four welcoming ladies wearing red cheongsams at the door bowed down together.

The flower basket behind him leads from the door to the elevator entrance, and the red carpet is full of ceremonial flower crumbs, a festive scene.

At the door, Han Yi, who was wearing a baseball cap and sunglasses, looked up, and the plaque at the door was written in block letters "Hui's private dishes" with several gilded characters, and red silk was hung on both sides.

Raising his legs and walking inside, he was faced with a whole hollow mahogany screen, and he could vaguely see the lively scene inside.

Just turned the corner, Lin Hui'er greeted her with a gust of fragrant wind, "You're here." ”

Han Yi said "um" and looked at the restaurant's décor and the overcrowded dining area as he walked.

Most of the area here is open-plan, and the design style is mainly classical, supplemented by certain European-style sculptures, coupled with the modern minimalist style wooden striped grille that can be seen everywhere, the overall atmosphere is very comfortable.

Lin Huier explained: "I invited a French designer, and I also asked a professional spatial science and psychology teacher to guide me in terms of layout. ”

"Well, that's good. ”

Lin Hui'er smiled happily, "Thank you for the compliment~"

Han Yi turned his head and looked.

Today, Lin Hui'er is wearing a moon-colored cheongsam, her graceful posture can be seen at a glance, her chestnut hair is pulled behind her head, revealing a white and full forehead, and she is full of laughter at this time.

Walk through the general dining area to the private room at the end.

As soon as she closed the door, Lin Huier hooked Han Yi's neck and took the initiative to give a fragrant kiss.

"Hmm...... I...... I wanted ......."

"Not here......"

Lin Huier locked the door with her backhand, pulled Han Yi to the windowsill, and then opened the curtain with a "swish".

Outside, the sun is shining, and over the dense rows of high-rise buildings, the Houhai in the distance and the skyscrapers across the sea complement each other, forming a charming urban map.

After a while, Lin Hui'er guided Han Yi's big hand on her waist, and then climbed the balcony with both hands, facing the blue sky and white clouds, swaying......

......

Half an hour later, the clouds cleared and the rain stopped.

Lin Hui'er helped Han Yi tidy up, and said with a satisfied smile, "You...... You take a break and I'll help you prepare lunch. ”

"Hmm~"

When the food was delivered, the two of them chatted while eating.

"How is Nie Juan?"

Lin Huier smiled and said: "I am smart and diligent, and I get along well with my colleagues, and I don't see any flaws in my personality at all." ”

Han Yi took Lin Hui'er's peeled king crab legs, dipped them in the sauce and said while eating: "She is hidden, she won't be able to see it for a while, so she has to observe more." ”

"Hmm!" Lin Hui'er replied, "For the time being, I will let her be in charge of the back-end process." In addition, she opened 6,000 yuan a month, and when she became an official pastry chef, she would be given a salary increase. ”

"You can do it. ”

After eating, Lin Hui'er put away the tableware, and came in with a plate of fruits, cut watermelon, yellow dragon fruit, blueberries, grapes and the like.

As soon as she put down the plate, Lin Hui'er's mobile phone rang, picked up and asked, and then asked with a smile at Han Yi: "There is a guest who wants to buy our big lobster, what do you think? ”

Han Yi pinched a grape and asked, "Alive?"

"Ahh ”

"Well, resolutely not to sell. Eat right here. Han Yi nodded.

The previous rule was that if you can't finish eating, you can pack it, or stay here and they will help keep it without additional charge, but you must eat it within a certain time.

In this way, it can play a role in publicity, and secondly, guests can consume again.

What do you play after you buy it?

If a hotel buys it back as a signboard, it is not to make a wedding dress for someone else.

"I see. Lin Hui'er replied to the phone, and then asked with a smile: "By the way, do you know how much turnover is today?"

"How much?"

"Guess what. Lin Hui'er was coquettish.

"100,000?"

"Too little. Guess again. ”

"300,000. ”

"Guess again. ”

"500,000?"

"It's getting closer. ”

"550,000. ”

Lin Hui'er nodded again and again, smiling from ear to ear, "573000." Another wave in the evening, today's turnover will definitely exceed 100. ”

"Hehe, well done. ”

......

At this time, several men in the seafood section were asking the waiter, "How is it, do you want to sell it?"

"I'm sorry sir, our boss said we can only eat here. The waiter laughed.

One of them, a young man wearing a black crewneck shirt and sunglasses, frowned and said, "What kind of rules are these! Since you have clearly marked the price, what does it matter if you eat here or not?"

"It's a rule set by our boss. I don't know why. ”

A man next to him looked at the big lobster in the aeration pool and was greedy.

This man's name is Tang Zongze. As Han Yi thought, Tang Zongze did open a hotel, and it was not an ordinary hotel, but a five-star hotel.

In his opinion, such a big lobster in the aquarium in the lobby of their hotel is simply domineering and full of style.

Killing and eating is not a waste, it is completely tyrannical!

"Waiter, you call your boss again, I'll pay 2 million!"

The waiter still shook his head, "Our boss said that unless you eat here, you won't sell it for any money." ”

Tang Zongze is so angry!

You don't open the door to do business to make money, do you care if I eat here or not?

"You give me the phone, and I'll call your boss. ”

"That's not going to work......"

Just then, another group of people came;

One of them, a man in his thirties with sunglasses pinned to his chest, saw the big lobster in the glass box and exclaimed, "Wow, I'm a mother, such a big ......."

The waiter next to him wanted to laugh but didn't dare to laugh.

Without waiting for the waiter to think about it, the man walked quickly to the glass box, compared up and down, then looked at the price again, and shouted: "The waiter comes here, I want this big lobster......"