Chapter 373: Even if it's, it's delicious

After a while, there was a gurgling sound in the kitchen, and Meng Saiyu thought to herself, I'm afraid I'm going to cook meat. Cooking meat is simple, as long as it is cooked, it can be eaten by sprinkling some salt and slicing, and the junior sister is still safe, but I am afraid that I will not be hungry today.

After a while, there was indeed a smell of meat wafting out from the crack in the door, and Meng Qiyu sat by the door and smiled proudly. Look, although she doesn't know how to cook much, she still knows how to cook meat. I'm afraid that my junior sister will only do this, and she will be half a pound or eight taels with herself.

But after waiting for a long time, the meat should have been cooked, but Yan Jin didn't come out. Meng Saiyu was a little anxious, stood up and turned around the door twice, and stepped forward and knocked on the door.

"Senior sister, don't cook for a long time, if you cook for a long time, the meat firewood is not easy to cut, and you can't bite it. ”

Yan Jin had just finished blanching the pork, and when she heard this, she was stunned for a moment, and shook her head helplessly and smiled bitterly. Fortunately, he had already entered the sect as soon as he came, so he didn't have to eat food from the mortal world.

In addition, she only ate one canteen, and the rest of the time she bought food directly from the mall, if she kept eating in the canteen here, she was afraid that she would die of gritty.

"Shut up and wait. Throwing it outside, Yan Jin began to prepare the longest dish, Dongpo elbow.

The elbow takes the longest time to stew, followed by the braised pork, which also takes a lot of time to simmer. First put the elbow in fresh water and boiled, while it was time to cook the elbow, she started another pot, fried the ginger star anise cinnamon bay leaf with cold oil until fragrant, and then poured in the blanched pork belly and fried it until browned on both sides.

A burst of meaty fragrance that was more fragrant than just now wafted out, and Meng Qiyu's saliva outside the door was about to drip out.

"Is my sister okay, can I eat it?"

Yan Jin was speechless, ignored her, poured rock sugar, rice wine, and soy sauce into the pot, added water to cover the meat, and then covered the lid and simmered.

At this time, the elbow side was also boiled until it was eight ripe, Yan Jin fished out the elbow, took out a steamer, and put the elbow on the steamer to steam.

This steaming takes an hour and a half, and the braised pork also has to be simmered for an hour to be soft and crispy. Yan Jin looked at the stove and opened the door a little helplessly.

"Senior sister, go to the supply room and find a small red clay stove. ”

Meng Qiyu stood at the door, smelling the smell inside, and swallowed his saliva. At this time, Yan Jin told her to get off the boat to go fishing, and she immediately took off her clothes and prepared to go into the water without saying a word.

"Yes, I'll go, what else do you want?" Meng Qiyu is very positive!

"Don't delay, if the chicken soup can't be cooked within an hour, the dish can't be served together. ”

Meng Qiyu turned his head and ran away in an instant, taking Yan Jin's words as a holy decree.

Yan Jin just turned his head to look at the steam on the pot, and estimated the size of the fire, Meng Qiyu had already returned with a small red clay stove.

"Senior sister, this fire is small, I'm afraid I have to keep adding firewood to cook the soup. ”

Yan Jin pointed to the room: "Put it in, you can come in too, don't disturb me to do things, you just watch the fire." ”

Meng Qiyu hurriedly dodged in, put the red clay stove down, and began to burn the fire.

Yan Jin washed the whole chicken, threw it into the casserole with the ginger pieces, and asked Meng Qiyu to take these to the fire and sit on it.

On his side, he began to change the knife of ham fungus and bamboo shoots, cut the shreds and put them aside, and then peeled the shrimp and cut the mandarin fish with a flower knife.

Meng Qiyu was fanning the fire there, and at the same time reaching her neck to watch Yan Jin cut the fish, looking at her and wondering in her heart. This fish has cut so many knives, why hasn't it been cut yet, is it that the junior sister's strength is too small to cut?

But Yan Jin said that she was not allowed to disturb her, and Meng Qiyu did not dare to speak even if she was curious. was looking at it vigorously, and suddenly heard Yan Jin say: "Okay, don't fan the fire, fish out the chicken for me, don't put out the fire." ”

Meng Qiyu paused for a moment, opened the lid of the pot and looked at it: "Senior sister, it's not ripe yet, right?"

Yan Jin glanced back at Meng Saiyu, Meng Saiyu's iron hand was reincarnated, and a spirit carried the chicken feet and lifted the chicken in the pot to the board.

Yan Jin was stunned for a moment and looked at her: "Isn't it hot?"

Meng Qiyu nodded with red eyes: "Hot." ”

Yan Jin smiled bitterly, quickly grabbed her hand, and poured cold water from the bucket on the side. waited for Meng Saiyu to say, "Enough is enough", then stopped.

Fortunately, they are all cultivators, even if they are scalded, they recover faster than mortals.

Yan Jin saw that she was fine, so she returned to the edge of the board, unloaded the chicken, and put the chicken rack back in the pot.

"This one continues to cook, senior sister continue to watch the fire. ”

After speaking, Yan Jin lowered her head and began to tear the chicken shreds. There are still a lot of shredded chicken in a whole chicken, and only a small part of the dried shreds are used in the big boiling, and Yan Jin decides to eat the rest cold.

At this point, almost all the ingredients have been processed, all the knives that should be changed have been changed, and the pots are all occupied, and there is no way to make anything else.

Yan Jin paced to the small red clay furnace and sat down.

Meng Qiyu smelled the fragrance of a room, and looked at Yan Jin with admiration: "Senior sister, this chicken soup has no meat, how can you eat it?"

Yan Jin was bored and poked a piece of firewood at the fire in the small red clay stove and said, "Make a big boiled dried shred." ”

"Big boiled dried shreds?"

Yan Jin yawned: "This is Huaiyang cuisine, which is mainly fresh, so the ingredients must be extremely fresh." Shredded chicken, shredded bamboo shoots, shredded fungus, shredded tofu skin, shredded ham, shrimp. These are boiled in chicken broth, and with just a little salt, they are salty and delicious. ”

After finishing speaking, he heard a loud "coo" swallowing sound in his ears, and Yan Jin looked at Meng Qiyu who was flushed in astonishment: "I'm just talking." ”

Meng Qiyu was so ashamed that he was about to find a crack in the ground and drilled down: "I can't stand it either." ”

Meng Qiyu's mind is full of all kinds of silk now, and she didn't notice the Huaiyang cuisine that Yan Jin just said, she didn't know what Huaiyang was.

The two of them nested in the kitchen for nearly an hour, and at this hour, except for Qianji and Lian Yu, who didn't know that Shangxiu was going to cook, everyone else was preoccupied.

Lu Qiyi and Zhu Ling were both discussing whether to ask Tan Yulin for some gastrointestinal medicine, and it was good to use the water and soil as an excuse to prepare some. If this is poisoned by the junior sister on the ship, it will be unjustly killed.

After looking around, I found Tan Yulin at the bow of the boat, and saw this girl looking at the sea with a melancholy face, and she was still chanting words in her mouth.

Zhu Ling approached and listened.

"Even if my sister makes, I have to say it's delicious! Even if my sister makes, I have to say it's delicious......

Zhu Ling twitched the corners of her mouth, her hopes dashed. As long as this girl has a stomach medicine, she doesn't need hypnosis to anesthetize her sense of taste.

I don't know how long it took, Meng Qiyu came to the deck and shouted, "Open the meal." ”

The three people on the deck saw a dark shadow suddenly burst out of the wheelhouse, and went straight to the restaurant.

Everyone looked at each other, how could the shopkeeper of Fuyuantang look like a hungry dog, how hungry is he?