Yoshihara Naoren couldn't help but sigh in admiration, this Hoshino Nana is not very old, and she is still very particular about doing things. She wanted the game very much, and she especially wanted that queen sauce, but she didn't take the opportunity of Yayoi Satsuki's apology to accept it directly - she took it directly, dealt with it with hypocrisy, and gave Satsuki Yayoi a few smiles without spending money.

She wants, but she is not greedy, and she is not willing to take advantage of others in vain, but chooses to spend time and energy tutoring homework as a return gift to "exchange", this is to pay attention to people!

However, since he chose to exchange, it also shows that this guy really doesn't want to make friends with Satsuki Yayoi - what a generation of stubborn donkeys!

Satsuki Yayoi was a little confused, and asked hesitantly, "Is Hoshino-san going to help me increase the deviation value?"

Nana Hoshino nodded and said, "Yes, Satsuki-san, I'll increase your deviation by at least twenty, exchanging games, crimson sauce, and these things, is it okay?"

She had estimated that in terms of the cost of tutoring, it would be more than enough for these things.

Satsuki Yayoi didn't think about it so carefully, and she actually thought that this was not bad-Nana Hoshino helped her with tuition, so she would have a lot of time to be with Nana Hoshino, it felt good......!

She didn't have confidence in her brain, but considering that this was a good opportunity to deepen the relationship, it would be a pity if she missed it, so she bowed her head and said, "Then please Hoshino-san!"

Nana Hoshino was overjoyed in her heart, she said that raising the deviation value by twenty leaves room for bargaining, and Satsuki Yayoi's increase in twenty is only fifty-one, which can only be regarded as a midstream level - she is ready for Satsuki Yayoi to put forward harsh requirements, such as raising the deviation value to more than sixty.

She didn't expect Satsuki Yayoi to be so good at talking, and suddenly looked at her for three points, and the fox grabbed the game and the figure tightly in her hand, and said as calmly as possible: "Then let's start as soon as possible!"

Naoto Yoshihara watched it from the side and thought it was okay, at least it was a happy situation. Nana Hoshino got the game and the figure, and although she tried to endure it, a smile on the corner of her mouth betrayed her mood, and Yayoi Satsuki finally gave the gift and got the opportunity to deepen the relationship, which was also quite happy.

He doesn't care about these two little girls anymore, whether they can be friends or not, and the rest is just as fate would be. He patted the beef and asked the professional's opinion: "Miki, how to eat this beef?"

If he were the main chef, he would have stewed in a pot, but there are ready-made chefs here, don't ask for nothing.

Nana Hoshino also looked over when she heard the sound, Miki Momonomiya and Naoto Yoshihara got along for a while, plus asked a professional question, she retreated slightly, looked at the beef and said with a smile: "This is a ribeye, that is, the rib muscle between the sixth to the twelfth rib of the cow, also called the naked eye, frost beef." This meat is rich in fat texture, and the fat will make it very smooth, and thinly sliced is the best ingredient for making sukiyaki. ”

Speaking of which, she looked at Naoto Yoshiwara's expression and judged whether he liked the sukiyabe (beef hot pot) or not, and she added, "It's okay to fry it into a steak, it's also very fragrant when the fat melts, and it's also rich in gravy when it's fried into medium-rare meat." ”

Naoto Yoshihara smiled and decided directly: "The hot pot is too troublesome, let's fry it!"

Miki Momonomiya naturally had no opinion, and looked at the mushrooms, dried bamboo shoots and other ingredients on the table, thought about it for a moment, and decided on the recipe: "The first plate can be a vegetable salad, if you want to make a soup, choose a mushroom cream soup, and if you have a dessert...... Can be served with fruit pudding. ”

After setting the recipe, she felt a little regretful, held on to her injured leg, and said with a low expression: "It's a pity that I can't do it now." ”

Naoto Yoshihara hurriedly comforted: "We don't have to be so particular about eating at home, we will do it when you are ready, we will all wait." ”

Nana Hoshino pursed her lips tightly and nodded vigorously to the side - Naoto Yoshiwara decided to eat fried steak, and she didn't object.

She's busy battling saliva, and it's ugly to look at it when she opposes it.

Satsuki Yayoi saw that the "family" was already discussing dinner, and hurriedly picked up the teacup and drank it all, bowed his head and said, "Uncle, Sister Miki, Hoshino-san, it's time for me to say goodbye, thank you for your hospitality!"

She felt that it was time to go, anyway, the main purpose of coming was achieved, not only did she get forgiveness, but even Nana Hoshino promised to help her with her homework, so that the days to go will be long, so don't bother others anymore.

Naoto Yoshihara was about to ask Nana Hoshino if she could fry steak, when she heard a strange question, "Aren't you going to stay and eat?"

Satsuki Yayoi was stunned for a moment, looked at Nana Hoshino and hesitated, "I...... Can I stay?"

Nana Hoshino's mind was mainly on the fatty and juicy beef, and she didn't think much about it when she heard it, and nodded: "Of course you can if you want, you brought the beef." ”

Satsuki Yayoi was overjoyed, nodded again and again, didn't even dare to be polite, and said happily: "Then I'll cause you trouble." ”

Dining with idols is a beautiful thing from heaven!

Naoto Yoshihara smiled at her, then turned his head and asked Nana Hoshino, "Are you going to fry or am I going to frying?"

Nana Hoshino stood up, swallowed her saliva and said, "Of course I'm here!"

But she lacked experience in handling beef, so she humbly asked Miki Momonomiya for advice: "Sister Miki, you teach me first, and I'll do it later." ”

Miki Momonomiya smiled and nodded, while Satsuki raised her hand timidly and said, "I'll help too...... Is that okay?"

Nana Hoshino nodded in agreement, took a pen and paper for Miki Momomiya, asked her to write down all the ingredients steps, and then began to assign tasks - Nana Hoshino gave Naoto Yoshihara money and asked him to go out to buy some fresh vegetables, she was in charge of the chef herself, Yayoi Satsuki did chores, and Miki Momomiya guided "remotely".

In the kitchen, Nana Hoshino put on a piggy apron, her little face was serious, her fingers wiped the blade, her eyes focused on the beef, and after resembling it in her heart several times, she removed the fascia of the beef according to Miki Monomiya's request, and cut it into two-finger-thick slices - after cutting enough slices, she wrapped the rest of the beef in plastic wrap and put it in the constant temperature of the refrigerator.

There was a smile on the corner of her mouth - there was a lot of beef, she could eat at least two or three meals, and she was happy when she looked at it.

Satsuki Yayoi said that it was a miscellaneous job, but he could only stand aside and watch, and seeing that Nana Hoshino's small hands were steady and accurate to cut the beef, he said with some envy: "Hoshino-san, who is so good at everything, can cut it as thickly, I definitely can't cut it so well." ”

She hadn't been in the kitchen since she was so old, and now she admires a peer whose knife skills are so good.

Nana Hoshino took Miki Momonomiya's tutorial and looked at the next step carefully, and said casually: "It's okay to practice more." Then she asked Miki Momonomiya in the living room, "Sister Miki, why do you want to stab the beef with the tip of a knife?"

Miki Momonomiya sat in the living room and looked at the kitchen, and said with a smile: "Vegetable sauce, steak is to break the tendons, otherwise it will not taste tender and will not melt in the mouth, but generally using the method of beating to break the tendons will cause the loss of meat juice, and the aroma and taste of the meat will be reduced by a level, so use acupuncture...... I don't think you have a special puncture needle here, so you have to use the tip of a knife to stab you. However, when the vegetable sauce is stabbed, be careful not to prick the steak through......"

Hoshino Nana thought about it, the beef is indeed tentense, and if you can't chew it, it feels really bad. Immediately feeling that he had learned a trick, he carefully stabbed the beef, and told Satsuki Yayoi to get salt, black pepper and olive oil to prepare to soak the beef.

Then, she followed Miki Monomiya's tutorial to start heating the pan and preheating the empty pan.

Miki Momonomiya looked at it from a distance and said, "Cai-chan, be sure to burn the frying pan very hot, to the point that the empty pot is smoking." ”

Nana Hoshino was very studious, and while applying seasonings and oil to the beef, she asked, "It feels like a waste of gas to cook so dry, Miki-san, why is that?"

Miki Momomiya patiently explained: "Only when the pot is hot can the beef be instantly sealed on the surface of the beef and lock in the gravy, so that the steak will have an explosive feeling of gravy on the tip of the tongue." Also, be careful not to put too many steaks into the pot at once after a while, as this will instantly reduce the heat of the pot, and once the gravy can't be locked out, it will become a beef stew, and the dish will fail. ”

"I see!" Nana Hoshino was very satisfied, sure enough, she had a specialization in the art industry, she really didn't expect that there were so many tricks to making a simple fried steak delicious.

She is smart but not conceited, and after discovering that Miki Momomiya lives up to her name as a chef, she strictly follows Miki Monomiya's requirements to do it, and asks Miki Monomiya for her opinion whenever she is unsure.

Miki Momomiya is happy to show her cooking skills and give careful instructions, while Yayoi Satsuki is on the side, patiently greasing and seasoning slices of beef.

Not long after, the beef soaked in olive oil went directly to the empty pot, and it immediately snorted, and Nana Hoshino silently counted the time in her heart.

Miki Momomiya couldn't see the situation in the pot, and listened to the voice pointing at her, "Cai-chan, you can adjust the heat to medium, the fire is a little urgent." You have to turn over as soon as you see the blood coming out, and you have to lock in the juice! After frying the front and back, fry the sides lightly, so that the taste is better. ”

Nana Hoshino agreed, turned up the heat, fiddled with the beef, and then asked hesitantly, "Sister Miki, is it hard to fry in an empty pan like this?"

It would be very uncomfortable for such a good meat to be fried.

Miki Momomiya smiled, "No, Naga-chan." The olive oil used to soak the beef is sufficient, and you don't need to fry it for a long time, about half a minute to 20 seconds on one side...... It's a pity that I can't see it, and how well cooked the meat depends on experience. ”

As she spoke, the first one was fried, and Nana Hoshino swallowed her saliva and put the steak on the plate, but said regretfully: "Fry one piece by one, and when all the frying is finished, the first one will be cold." ”

Miki Momonomiya pursed her lips and smiled: "No, vegetable sauce, the meat is juicy, but the inside is actually very hot, and the steak was originally to be left on an empty plate for five minutes before eating." ”

Nana Hoshino said strangely, "Should it have been placed in the first place?"

Miki Momomiya affirmed, "Yes, Nana-chan." The temperature of the steak is actually still rising after it is served, and it will rise by about five degrees before it falls, and it is better to lock the juice after a while...... We apply olive oil to the steak, preheat the empty pan and let it heat up to lock in the juice, and only when the gravy is thick can the steak taste good and tame the customer's tongue. ”

As she was talking, Naoto Yoshiwara was back, and this unproductive thing was also in a hurry to eat meat, and ran as fast as he could.

He carried a large bag of things, and as soon as he entered the door, he took a hard breath and said with a smile: "It's so fragrant, I can finally eat a good meal tonight!"