Today's travelers, a great blessing, just now Lin Xiafan said to them, at noon and evening snacks, there are lobsters to eat, there are Yangtze River saury, anchovies, and bamboo shrimp, let them cheer.

Many passengers grabbed the ten-pound lobster tongs with both hands, held it high above their mouths, and began to take selfies and put them in their circle of friends. These photos, pictures, like a bomb, exploded in the circle of friends.

Everyone knows that Australia is imported, and even if there is industrial breeding, it is in the sea, but in this mountain village, fresh water can be raised, and it is as big as ten catties. Let many people who have been to the mountain village before to play and eat, one by one drive a small car to the mountain village, watching the aquatic trucks, one by one from the mountain village.

"Adong, you catch a dozen big lobsters and send them to Old Man Long, and there are fish, pick a little fruit by the way." Lin Xiafan called Adong, a classmate, to run errands.

It is convenient to catch fish and shrimp, and you have to be careful when fishing lobsters, ten pounds of lobsters, that pair of tongs is not vegetarian, if it is pliers, it is strange not to take off a layer of skin. Especially male, be more careful, so as not to be caught by the baby between its pincer legs!

In the past, when I did business with Su Meier, I settled it on the spot, but now, I haven't given Lin Xiafan a month, and I have taken four billion yuan from Lin Xiafan to go public, and I have made four times more money from the listing, and I haven't paid it back to myself, and now this batch of aquatic products has been shipped away, not to mention.

Now for Lin Xiafan, money is his bastard, and his wife's money is also his own. If you are really short of money, you can find the elixir master who specializes in refining pet pills, ask him to refine another hundred or dozens of them for himself, and then buy them for a few retired commanders.

"Yuting, let's play, here is left to Shi Taixiang and they can salvage." Lin Xiafan carried two large buckets in his hand, one big bucket was filled with a few big fish and prawns, and the other big bucket was stuffed with two big lobsters and said.

"What are you going to play?" they heard Lin Xiafan say play, but they didn't ask.

"Charcoal-grilled lobster, grilled prawns, grilled fish, you don't eat it, come over if you eat it. Lin Xiafan held the bucket in his hand and said to the school girls with a smile.

"You guys eat, I'll have to catch two for my dad and go back, and I'll come back in the evening to eat again." A few of the city's school girls MM said.

"Zhixia, aren't you going to catch it?" Lin Xiafan asked when he saw Zhixia standing there, holding a bucket in his hand.

"I'm afraid, can you help me?" said Zhixia MM, looking at the two big pincers of the lobster.

"I'm drunk, but you're also a martial arts master, okay. Lin Xiafan almost fainted when he heard Zhixia's words.

That being said, Lin Xiafan put down the bucket in his hand, used to live two large lobsters, tied them into a brown seed, and then stuffed them into the bucket in Zhixia's hand.

"I want it too!" said Qian'er, holding Lin Xiafan's arm.

"Okay, I'll tie it up for you, so let's do it. Lin Xiafan continued to tie the two large lobsters into two brown seeds.

Seriously, that sentence made Lin Xiafan a little curious, among these many MMs, these beauties are afraid of caterpillars, but they are even afraid of small animals, and animals that can move anyway. But they were not afraid of wolfdogs, they were afraid of caterpillars and other things, including live fish, shrimp, and especially the two big pincers of lobsters.

If they were to be cooks, I really don't know how they would kill chickens, how they would slaughter fish, would it be like on TV, throwing a live chicken with hair into a pot and cooking it?

Fortunately, now Lin Xiafan's economy is getting better and better, and the number of chefs has increased by three or five, both Chinese and Western food, breakfast, lunch and dinner, and there is no problem if you want to eat Chinese or Western food. Lamb chops, beef chops, pork chops, all of them, all raised by themselves.

However, raising pigs is not raised in Linjia Village, but handed over to the villagers of nearby villages. The feed is provided by Shi Zixiang, and other villagers are responsible for feeding, with a monthly salary of 5,000 yuan.

It can be said that the live pigs in the Green Capital Hotel are all supplied here, and the same is true for the cattle, as for the cattle. Now it is only for the children in the village to drink, as well as the pastries that the chef takes to make products, etc., of course, Lin Xiafan and Helan Xue also have these nutritious, pollution-free cows.

"I'll send something home, and I'll come back tonight, you guys can roast slowly!" Qian'er said with a smile as she carried a bucket full of water.

"Go, go, be careful on the road. Lin Xiafan helped them tie the lobster into a brown and said.

"Well, let's go first. Looking at their boyfriend and tying the lobster into a brown man, they were relieved, they were not afraid that the lobster would clamp people, and they were not afraid that it would beat.

"Well, let's go, go early and come back early, what's the matter, call me. Lin Xiafan said to these treasures with a smile.

Lin Xiafan is not a big chef, he still knows how to bake things, and now he is playing, just an experience process. I caught two large lobsters, went to the threshing floor and got some charcoal, lit a fire next to the pond, and began to roast the lobsters.

As for how to roast, it is actually very simple, that is, the whole piece is roasted on a charcoal rack, and after it is cooked, it is cut on the back of its hard shell with a knife and put a little seasoning. Drizzled with fresh cheese, the fragrant cheese-scented lobster made the passengers next to it drool.

"Husband, let's buy two and bake them, and buy a few more prawns to roast. A MM traveler next to him, smelling bursts of fragrance, watched the little farmer casually roast a fragrant lobster and said.

"Okay, okay, I'll go over and buy a few more. A traveler said.

You know, a lobster is bought here for 2,500 yuan, and after arriving at the hotel, it is more than 35,000 yuan, as long as you have money. They will buy one or two here to go back, and some travelers want to experience the process of charcoal grilled lobster, so they go to the barn field, and find Uncle Xiao and Master Hong to rent a barbecue grill next to the fish pond, a barbecue grill is rented for 50 yuan, and the total amount of charcoal and ingredients is also 50 yuan.

I have to say that Hong Lao joined this commissary, and his business is getting better and better, and he even has to sell barbecue grills, chicken wings, ham sausages, etc. Because they saw that the young people from the city liked to play this activity, Manager Pang built an additional barbecue area in the villa village.

"Well, it's delicious, not fishy at all. Su Meier ate a piece of lobster and said.

"Of course, you know, these lobsters will be raised for another year and a half, and they will be almost fine. Lin Xiafan grilled two large lobsters, put them on the small table next to them, and gave them a few to eat.

"Chengjing, no, don't scare me!" they heard Lin Xiafan's words, and thought of the shrimp soldiers and crabs in the story of the Dragon Palace in the East China Sea.