Life during the Spring Festival is often irregular, and you don't get up until it's almost noon.

I saw the twenty-fourth chapter "The Wicked" that commented on "Mustard Seed Stars", and said that the plot of "chopping meat" plagiarized "Water Margin". It's funny, so let's say a few more words.

Chu Fan has definitely watched "Water Margin", and the reason why Zheng Tu chopped ten catties of lean meat is obviously to pay tribute to Monk Hua.

Encountering a similar situation in another world, with his personality and bad taste, he will do it 100%.

What do you think?

As for plagiarism or not, both books are clearly presented. Except for the four words "ten catties", there is no similarity, you can compare and see.

In terms of plot and level, this chapter and the chapters before and after are much richer than "Water Margin", with much more complex twists and turns. The clues of the latter in this section are very simple, there are many summary paragraphs, and the most exciting part is the three punches. I remember reading this when I was a teenager and I was amazed at how I could write so well!

Before writing these chapters, I also deliberately flipped through "Lu Ti Zhi Punches the Town of Kansai" and found a place that was very interesting.

"Water Margin" is worthy of being one of the four famous novels, and the details are meticulous.

You see, Jin Lao'er's father and daughter got up at 3 o'clock on the fifth watch, and it took 1 hour to cook on the fire. After Lu arrived, he sat for two hours to block the shop. This is 4 hours of meditation, my God, I really admire. Then it will take half an hour to go to the Zhuangyuan Bridge. Zheng Tu took an hour to cut the lean meat and fat meat, that is, it took two hours.

Okay, do the math. When he punched Zheng Tu, it was at least half past nine in the morning. That's why the book says, "I have been working for an early morning, but I have to eat." "The ancients had breakfast around nine o'clock, just after dinner.

From this point of view, the time of "Water Margin" should not be deviated.

But how could Zheng Tu use up ten pounds of pounds for an hour? The old lady is faster than him!

After thinking about it for a while, I felt that the problem was with the tool.

In "Water Margin", there is only one word about making a face, cut.

And when we make a smash, after cutting, we have to crack and chop it all the way.

Judgment one.

Although the Song Dynasty has appeared sharp and tough enough to split the iron armor, the blade treatment of the folk kitchen knife is still not good, chopping more rolls, breaking. So in "Water Margin", I have been cutting and never chopping.

It takes a lot of work to cut the meat into minced meat. It took Zheng Tu an hour to cut out ten catties of meat, which is reasonable.

Judgment two.

The dumpling filling, bun filling, wonton stew stuffing or something in the Song Dynasty is not as delicate as us, just some meat grains. Because it only cuts and doesn't chop, it can't be too finely chopped.

Regarding the question of the steel knife, some distracting thoughts flashed when describing Yang Qi's knife. The ancients lacked mature surface treatment technology and element component control, relying on experience, relying on the sky to eat, and the birth of the treasure knife was all based on luck.

But I'm writing fantasy, not science and history, why do you spend that god, hahaha.

So in this book, the cheek is chopped out, not cut out.

But Zheng Tu only took five minutes to chop ten catties, and it was not so fast.

Thinking about it again, doesn't he still have four skilled swordsmen? Could it be that he will honestly make up these things outside the picture, relying on everyone's brains, and explaining them one by one, it will become a running account.