With a look of impatience on the faces of Mechusio, he hurried in, and was greeted by a spectacular and epic painting of huge size.

Although he had never been to the East, the majesty of the majestic mountains and ravines made him marvel at the wonder of the Creator.

Long Yunwen carefully hung the painting on the wall, and said in a light tone:

"I'll come back later, and I'll have to wait for the shade to dry and frame. ”

Tess chanted a spell and cast a blinding spell, and everyone felt that the flowers were in front of them, and the landscape became one with the wall behind them.

Long Yunwen grabbed Tess's arm and happily left, followed by Romeo and Macuccio.

Myro suddenly ran in and shouted at Romeo for Daddy, who happily agreed and picked up Milo.

Macuccio opened his mouth wide: "Come to the imperial capital, even have children, one day bring your younger siblings out to see if it is a marquise who still has charm······"

Before he finished speaking, Romeo directly choked him by the throat with his manifest dragon claws,

"As far as you kid talk a lot of nonsense, believe it or not, I'll shut you up forever. “

Mechucio stopped squeaking, and the five of them quickly rode in a carriage to the Bailu Danye Palace.

Romeo saw several little princesses playing on the lawn of the palace at the same time, and Myro rushed towards her like an arrow off the string.

Princess Serena wanted to get out of the car, and soon a maid brought her stilettos.

Princess Serena winked at the maid and turned her head to look at the dragon with affection, and the maid suddenly understood and stepped aside.

The dragon sighed, picked up Princess Serena and walked to the palace in the middle.

The other concubines and princesses who lived here couldn't help but marvel at the dragon's outstanding appearance when they saw it.

There is also that awe-inspiring domineering, like a natural emperor's lofty temperament.

Is he the prince of any country? Is he the second prince of the Michael Empire?

It should be the four princes of the empire on which the sun never sets, and the princesses don't care about their manners, so they quarrel one after another.

Michucio hated walking with Romeo, gritted his teeth and said:

"Look at it, a four-legged lizard is out of the limelight, and it is not good to stay in the abyss to recuperate, so it has to run out and make waves. “

Romeo sympathized with the dragon: "Actually, it's quite pitiful, so it's up to the royal family to compensate for it now." “

Macucciio couldn't help but roll his eyes, and slandered in his heart:

"Is there something wrong with you? ”

The sky above the palace is full of fragrance, and there is a peculiar smell in the aroma of meat, which smells like Chinese herbs.

Romeo followed the medicinal aroma to the side hall on the left side of the palace and the equivalent of the palace kitchen, red wine, pine leaves, vanilla, curry, cheese, pineapple.

There are even ginseng-soaked barbecued meats on the table, with a barbecue-like aroma of meat and a hint of sweetness, which makes people appetizing.

The iron structure of the wall-hung oven with vertical charcoal fire is full of pigs, cows, sheep and geese, and the gravy of the roasted meat makes a cracking sound in the air, and oil bubbles out, which is suitable for fat and thin.

The fat on the outside was quickly baked into a thin layer of puff pastry, and the smoke soaked into the nose like a strong aroma of billowing meat.

The gilded plate is decorated with tender green mint leaves and rosemary, and the patterns on the handles of cutlery knives and forks are delicately carved like works of art.

A thin and slender, green-silk maid with a double ring knot in a pile of tall and scruffy beards.

The male chef with a top hat on his head was very eye-catching, and when she opened the lid of the pot, it was a black bear's paw that was steaming inside.

She dripped the dew that exuded a dense aura into the boiling soup, a stone pot-like broth.

It began to exude a rich aura of heaven and earth, which made people feel refreshed and pleasant, and the whole body was comfortable.

The smoke was filled with a strong but gentle light of spiritual power, as if seeing a light mist enveloping the calyx, and light smoke covering the moonlight.

She fished the bear's paws, which had been soaked for a while, out of the boiling water and put them in a large iron pot to boil the water.

The Chinese herbal medicine package was put into it, and after boiling the water three times, it was slowly poured into the clear chicken soup in the casserole.

Exquisite knife skills cut the winter bamboo shoots into slices, the ham into rectangular slices, the green onion into sections, the ginger into shreds, and the hen chopped into large pieces and added to the bear's paws.

After simmering for more than an hour, the flavor is fresh and fragrant, and the crispy and tender bear paw is placed on the blue and white porcelain plate.

The maid's Joan took a deep breath, and the look on her face showed a hint of joy.

The bear's paw is simmered glutinous, the crystal clear gum is as white as jade, and then poured with the soup of Bazhen, the aura of fairy dew is ethereal.

The aroma seems to have turned into a fairy mist to linger, this smell should only be in the sky, and it is rare to smell it a few times in the world.

Romeo walked over slowly, dipping the brioche bread in the soup, the aroma of brewing lingering on his lips.

The rich fragrance that makes people sink is enough to make people cry, and the surroundings seem to have turned into a vast fairyland, and people's hearts and minds are like bathed in the baptism of spiritual power of heaven and earth.

The soup flowed in his mouth, and with each bite, he could feel the aroma of different ingredients lingering in his throat, and the aura in the soup was completely indescribable.

The maid raised her eyebrows: "This is for our prince, what qualifications do you group of Western barbarians have to taste." “

Romeo was not angry, but said:

"The girl's craftsmanship is really wonderful, why don't you make a dish for you to taste?"

The maid was secretly surprised, his words were correct and round, and he spoke pure and fluent Oriental dialect. It's just too rare.

Romeo fishes a rainbow trout out of the pool, and he slaps the trout alive in the face.

No, it was probably shot to death, but the fish was motionless anyway, and even the gills stopped breathing.

Romeo scales and gutts the rainbow trout, cleans it and separates the inside of the rainbow trout with a knife.

This fish has very few bone spurs, and after removing the main spine, even small children can eat it with confidence.

Add salt, olive oil, shredded onion and cheese cream in the oven and bake.

When it was five years old, Romeo took out the golden rainbow trout, and it was very beautiful, and the flesh was firm and elastic.

Poured into the whisky, the whiskey with a light nutty flavor is fragrant and elegant, adding more vitality to the seafood, and the fish with the aroma of wine slowly exudes a plump and sweet aroma.

Finally, add lemon juice and lobster juice to taste, and sandwich a piece for the maid to taste.

The maid stuck out her tongue:

"I didn't see you put chili peppers, the taste is so rushing, there is a hint of sweetness in the deliciousness, so-so. “

Romeo smiled and said, "Then we'll each cook five dishes, and the guests will vote to see who is more popular." ”

The maid sneered: "Compare to compare, who is afraid of whom?"

The culinary competition between the East and the West is about to start.

The maid's knife skills are wonderful, whether it is cutting, slicing, cutting, stomping, picking, or chopping, spinning, scraping, and carving.

A small piece of rabbit meat is first stamped into pieces, then cut horizontally into slices, and then finely turned into wisps of rabbit meat shreds, crystal clear, as if torn by hand.

The delicate rabbit meat is stir-fried with oil and spicy seeds, and the red oil chili pepper and the chewy rabbit meat fly together.

The hot and spicy smell quickly rushed into the throat, and the tempting and spicy aroma came out directly, and the taste was really strong.

Then add salt, Huadiao wine, dark soy sauce seasoning, stir-fry until the surface is slightly charred, and the spicy and translucent red oil is vigorously fried and the silk rabbit meat is placed in the oval celadon plate.

Carrots are carved, thin and transparent, and pale red petals are in full bloom.

Gorgeous blooming, and the tender crystal rabbit meat fiery red bright red, forming a sharp contrast, looking at the mouth, the classic Sichuan cuisine taste, can't help but think of Chengdu's "gnawing rabbit braincase".

Romeo tastes it directly with a toothpick, the texture of the shredded rabbit meat is delicate, dry and stir-fried until transparent, the color is bright red and pure, and the taste is spicy but not dry.

The maid hit him hard with bamboo chopsticks,

"What about your food, didn't you say that it was better to try?

Romeo takes the lobster out of the ice cube directly, first stuns the lobster with a knife, uses a knife to cut the lobster from the head, splits it in half, and then pulls out the shrimp line and throws it away.

Add minced garlic and olive oil and bake in the oven for five minutes, then take it out, the crimson shell gently cracks open, revealing the tender lobster meat inside.

The XO hoisin sauce is heated and poured over the lobster, and the seafood feast resembling Australian lobster with uniform color and rich texture is sparkling.

He also fried a flounder, the skin was crispy, the meat was white and tender, the juicy pan-fried flounder was also freshly out of the pot, and the sweet and pure taste of the seafood spread.

The maid was dumbfounded, because Romeo only took a third of the time to cook, and it was about the same time as she processed the shredded rabbit meat.

"It's too easy for you Westerners to cook, just fry it and bake it or mix the ingredients cold." “

Romeo's last course is a healthy fruit and vegetable salad, which is made with fresh fruits and vegetables, and arugula and avocado radish salad tossed together.

Add color and flavor with fresh and sweet cream, and a plate of salad with color, aroma and flavor is all done in three minutes.